Corporate Operations: Page 63
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J&J Snack Foods to add 3 new distribution centers in bid to simplify network
The snack maker says the new facilities will boost efficiencies by reducing party logistics locations.
By Kate Magill • Feb. 8, 2023 -
Tight supplies will lead to lower margins for meat producers in 2023: S&P report
The nation's most popular credit rating agency said volatile dynamics will drive protein companies to make more cautious decisions and limit investments.
By Chris Casey • Feb. 8, 2023 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Motif FoodWorks expands business to help startups
The biotech company now offers fermentation and bioprocessing services at bench scale at its new 65,000-square-foot hub near Boston.
By Megan Poinski • Feb. 8, 2023 -
Tyson earnings miss expectations as chicken demand dips, beef costs increase
The meat giant's CEO Donnie King said in its earnings call Monday that weaker consumer demand and operational difficulties hampered the company's sales over the quarter.
By Chris Casey • Feb. 7, 2023 -
Inside PepsiCo’s strategy to grow its iconic $21B snacking portfolio
Parth Raval, the division's chief growth officer, said the CPG giant is exploring different ingredients, packaging formats and flavor offerings to strengthen its dominant presence in the category.
By Christopher Doering • Feb. 7, 2023 -
McCormick cutting jobs as part of $75M in cost savings in 2023
The flavoring giant, which has yet to announce how many employees would be impacted or when, said the staff reductions would be both voluntary and involuntary.
By Christopher Doering • Feb. 7, 2023 -
Bacardi buys majority of Jay-Z’s cognac brand, ending legal battle
The entertainer and businessman created D’Ussé with the alcohol maker, but filed a series of lawsuits challenging the company’s valuation of his share.
By Megan Poinski • Feb. 6, 2023 -
Column
Leftovers: Sour Patch Kids paints Valentine’s Day black; Häagen-Dazs crafts butter cookie cones
The Mondelēz-owned brand targets consumers who aren’t fond of the romantic holiday with its new candy, and Nutella debuts its first new snacks in the U.S. in more than a decade.
By Food Dive staff • Feb. 3, 2023 -
Kellogg sees positive results from sustainable rice farming pilot
The cereal giant said the project, focused in the Lower Mississippi River Basin growing area, will inform its approach to other sustainability endeavors.
By Chris Casey • Feb. 2, 2023 -
Halo Top enters baking mix category
The maker of better-for-you treats is launching its first product lines outside the ice cream space after another year of slowing sales for its flagship frozen desserts.
By Chris Casey • Feb. 2, 2023 -
Egg prices to remain high for as long as bird flu continues, experts say
After prices more than doubled over the past year, producers are grappling with the impact of the virus while politicians and activists call for investigations into potential price gouging.
By Chris Casey • Feb. 2, 2023 -
Retrieved from Dole.
Dole selling its fresh vegetables division for $293M to Chiquita subsidiary
The fresh produce giant said proceeds from the sale of the division, which generated revenue of $1.28 billion in 2021, will be used primarily to pay down debt.
By Christopher Doering • Feb. 1, 2023 -
Magic Spoon expands retail launch to 6,800 stores
The better-for-you cereal brand, which was only available online until last summer, will be on shelves at Walmart, Kroger and Albertsons, as well as more Target locations.
By Megan Poinski • Feb. 1, 2023 -
How FDA stopped the momentum for CBD in food and drink
Several companies bought big into the once-promising segment, but the government’s decision not to permit the ingredient in food and beverages has left producers unwilling to invest further.
By Chris Casey • Jan. 31, 2023 -
New Tindle chef-curated meal kits elevate the plant-based meat experience
The kits, available on Goldbelly, are part of a massive global consumer expansion of Next Gen Foods’ signature chicken analog product.
By Megan Poinski • Jan. 31, 2023 -
Oatly debuts carbon footprint labeling on U.S. products
The oat milk maker, which first added the labels in Europe, said it aims to educate consumers and spur other companies to provide transparency about their emissions.
By Chris Casey • Jan. 31, 2023 -
Deep Dive
Food companies say they can reduce their emissions this year. Experts are skeptical.
Academics and environmental groups say CPGs’ reliance on regenerative agriculture and carbon credits may not be enough to realistically hit their time-based goals.
By Chris Casey • Jan. 30, 2023 -
Retrieved from Danone.
Danone exploring options, including a sale, for US organic dairy business
The review includes the Horizon Organic and Wallaby brands, which represent 3% of the company’s global revenues and have been a drag on growth and margins.
By Christopher Doering • Jan. 30, 2023 -
Unilever taps Royal FrieslandCampina head as new CEO
Hein Schumacher takes the helm of the CPG giant in July. Alan Jope announced his retirement in September.
By Megan Poinski • Updated Jan. 30, 2023 -
Coca-Cola extends its Simply juice brand into mixers
Simply Mixology joins similar offerings from PepsiCo and Keurig Dr Pepper as nonalcoholic beverage companies make inroads into alcohol mixers and mocktails.
By Christopher Doering • Jan. 27, 2023 -
BetterSeeds creates GMO cowpeas to replace soy
The Israeli company’s bioengineered plant could stand up straight and be harvested just like the commodity oilseed crop, which is harder to grow in hotter, drier conditions.
By Megan Poinski • Jan. 26, 2023 -
Meati’s Mega Ranch opens, increasing its scale for a national launch
Production at the 100,000-square-foot mycelium meat analog fermentation plant will equal that of a traditional cattle farming facility, pound for pound, the company said.
By Megan Poinski • Jan. 26, 2023 -
Tyson CFO pleads guilty to trespassing, intoxication charges: report
John Randal Tyson, great-grandson of the meat company’s founder, was initially arrested in November.
By Elizabeth Flood • Jan. 25, 2023 -
7 in 10 food and beverage execs anticipate revenues rising in 2023: survey
Product expansion and innovation is top of mind, leaders told Marcum LLP, with 72% indicating it is their main business strategy going forward.
By Chris Casey • Jan. 25, 2023 -
Vita Coco’s reinvention: How reassessing its customer base is paying off
The New York company has watched its sales and marketing soar as consumers gravitate toward its better-for-you offering and industry giants such as Coca-Cola exit the category.
By Christopher Doering • Jan. 25, 2023