Corporate Operations: Page 57
-
Tyson managers fired for COVID-19 betting pool sue for incentive pay
The former supervisors at the plant in Waterloo, Iowa demand a total of $300,000, saying they deserve bonuses from when the facility met production targets.
By Chris Casey • Nov. 30, 2022 -
Perfect Day expands its reach with gelatin company purchase
With the acquisition of India’s Sterling Biotech Limited, the animal-free dairy company doubles its manufacturing capacity and has a path to widen its precision fermentation portfolio.
By Megan Poinski • Nov. 30, 2022 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
McDonald’s sues meat companies for accusations of pork price-fixing
Smithfield, Tyson, JBS and Hormel are among the processors the fast food giant claims have worked together since 2008 to inflate the price of pork.
By Chris Casey • Nov. 29, 2022 -
Biden and food industry groups call on Congress to prevent rail shutdown
The president said he’s been advised that “there is no path to resolve the dispute at the bargaining table” before the Dec. 9 deadline.
By Sarah Zimmerman , Chris Casey • Nov. 29, 2022 -
Nestlé scales back meal delivery presence through Freshly deal
The CPG giant and private equity firm L Catterton are creating an entity bringing together the business it bought two years ago and Kettle Cuisine. Nestlé will retain a 41% stake in the partnership.
By Christopher Doering • Nov. 28, 2022 -
Once a ‘sleepy category,’ the pretzel grabs its fill of the $106B snacking space
Long mocked as an unloved staple of bars and airplanes, brands such as Hershey’s Dot’s have turned to bold flavors to attract snack-obsessed consumers.
By Christopher Doering • Nov. 28, 2022 -
Hain Celestial names seasoned CPG exec as new CEO
Wendy Davidson, who has experience at Glanbia, Kellogg and Tyson, will replace outgoing head Mark Schiller on Jan. 1. He will remain on the organic and natural food maker’s board.
By Christopher Doering • Nov. 28, 2022 -
Post is on lookout for M&A deals, CEO says
Rob Vitale said the manufacturer of Peter Pan peanut butter and Pebbles cereal has a cash-rich balance sheet that could be beneficial as it considers whether to add to its portfolio.
By Christopher Doering • Nov. 23, 2022 -
Meat companies conspired to set wages low, lawsuit claims
The proposed class action case says red meat firms had secret meetings to keep employee pay and benefits the same, while pork processors used a service to get compensation information.
By Megan Poinski • Nov. 23, 2022 -
Most food companies have weak or no water management programs, report says
After reviewing 114 businesses, Morningstar urged stakeholders involved with these firms to push for a more comprehensive approach to water use amid ongoing shortages.
By Chris Casey • Nov. 23, 2022 -
For food industry to reach climate goals, COP27 highlights areas of improvement
As companies work to improve sustainability goals, activist groups and world leaders call for more reductions in emissions and waste.
By Chris Casey • Nov. 22, 2022 -
Molson Coors to exit CBD business venture in US, end La Colombe partnership
The beverage giant said uncertainty over federal legalization for cannabis and a desire by the coffee maker to combine product segments were behind the decisions.
By Christopher Doering • Nov. 22, 2022 -
Cargill names insider as new CEO
COO Brian Sikes will become the 10th leader of the global protein and ingredients giant on Jan. 1. Current chief executive David MacLennen will transition to executive chairman.
By Megan Poinski • Nov. 21, 2022 -
Hummus leader Sabra regaining swagger after ‘difficult’ move to halt production
Several months after temporarily shutting down its Virginia plant for repairs, CEO Joey Bergstein said the brand, co-owned by PepsiCo, is experiencing a sharp rebound in sales and recouping lost market share.
By Christopher Doering • Nov. 21, 2022 -
Deep Dive
How can plant-based meat get back to growth?
As business indicators have worsened, Beyond Meat and other companies in the space have tried new strategies — but analysts say they may have forgotten consumers along the way.
By Megan Poinski • Nov. 17, 2022 -
PepsiCo brings Doritos into dip category
The new snacks, which come in Spicy Nacho and Cool Ranch Jalapeno varieties, are meant to be used with foods other than chips, including pizza, wings and veggies.
By Christopher Doering • Nov. 17, 2022 -
FDA publishes final food traceability rule
New recordkeeping requirements as items such as produce, cheeses and eggs move through production and supply chain will go into effect in 2026.
By Megan Poinski • Nov. 16, 2022 -
Kodiak picks Campbell Soup executive for CEO post
Valerie Oswalt, who succeeds co-founder Joel Clark in the top post, will oversee a fast-growing company looking to bring its high-protein, whole-grain foods into new categories.
By Christopher Doering • Nov. 15, 2022 -
Inside Campbell Soup’s overhaul to innovation and how it’s paying off
From technology to how workers collaborate, the 153-year-old food giant is scrapping old practices in favor of new ones to quicken product development and boost its chances of success.
By Christopher Doering • Nov. 15, 2022 -
Tyson will eliminate ‘difficult’ jobs as automation increases
CEO Donnie King did not specify how many positions would be impacted, but said workers would be reassigned to open roles in the company.
By Chris Casey • Nov. 15, 2022 -
Beyond Meat partners with American Cancer Society on research
The meat analog company will help facilitate data collection to see if plant-based alternatives could be linked to the prevention of chronic disease.
By Megan Poinski • Nov. 15, 2022 -
Why Kellogg is depending on Cheez-It to grow its snacks business
The CPG giant bets the 101-year-old cracker brand has the potential to drive up market share in the snacking segment, which makes up 80% of its total sales.
By Chris Casey • Nov. 14, 2022 -
Deep Dive
From science to CPG: New ventures create opportunities for startups
While many larger players in the food tech space had to build their own facilities and processes from scratch, entities are planning to give those starting out now a smoother beginning.
By Megan Poinski • Nov. 11, 2022 -
B&G Foods ‘actively seeking’ to sell Back to Nature brand
The owner of Ortega and Cream of Wheat said it is also looking at other divestitures that could help it pay down debt, reduce leverage and better position its portfolio for growth.
By Christopher Doering • Nov. 11, 2022 -
Deep Dive
From science to CPG: Finding the right team to go beyond the lab
While scientific processes and developments are core to what food tech companies do, they need employees who can turn the science into a successful business.
By Megan Poinski • Nov. 10, 2022