Corporate Operations: Page 56
-
Unilever says Ben & Jerry’s Israel business lawsuit is settled
The independent board affiliated with the ice cream brand filed the initial lawsuit during the summer, arguing the CPG company overstepped its authority by selling its arm in the Middle Eastern country.
By Megan Poinski • Dec. 16, 2022 -
B&G Foods to sell Back to Nature brand to Barilla America
CEO Casey Keller said the sale is part of the company’s portfolio focusing effort, and can help reduce long-term debt. Terms of the deal were not disclosed.
By Christopher Doering • Dec. 16, 2022 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
Chr. Hansen will merge with Novozymes in a $12.3B deal
The sale, which is expected to close in the fourth quarter of 2023 at the earliest, would create a company with extensive expertise in enzymes and natural microbials.
By Megan Poinski • Dec. 15, 2022 -
Equal sweetener owner Whole Earth announces CEO transition plan
The company’s board appointed member Michael Franklin to serve as its interim head starting Jan. 1. He replaces Albert Manzone, who has run the firm since 2016.
By Christopher Doering • Dec. 15, 2022 -
How Coca-Cola turns to its Freestyle machine to create shelf-ready flavors
The CPG’s 50,000 dispensers, which pour more than 11 million drinks each day, have inspired four beverage creations that have made it to bottles and cans.
By Christopher Doering • Dec. 15, 2022 -
Investors pressure food companies to set concrete deforestation plans
Groups representing trillions of dollars in assets say CPGs must do more to prevent further losses of biodiversity in their supply chains by 2030.
By Chris Casey • Dec. 14, 2022 -
Flowers Foods buys Papa Pita Bakery for undisclosed amount
With the purchase of the Utah company, the baking giant adds several regional brands to its portfolio, as well as a state-of-the-art manufacturing facility and distribution network.
By Megan Poinski • Dec. 14, 2022 -
Drought leads to 80% jump in vegetable prices
Prices from producers increased 38% in November, and could continue to be unstable if weather conditions don’t improve.
By Chris Casey • Dec. 13, 2022 -
Ynsect plans US insect farm and partners with Ardent Mills
The facility will produce more than 55,000 tons of ingredients a year, which the milling company will explore for use in healthy and sustainable food.
By Megan Poinski • Dec. 13, 2022 -
Orbillion Bio partners with Solar Biotech to make 4M pounds of cultivated meat a year
The startup making Wagyu beef, elk and lamb from cells is the latest in the food space to work with the biomanufacturing company.
By Megan Poinski • Dec. 12, 2022 -
Sponsored by The Ibotta Performance Network
Ibotta and General Mills: Fighting inflation, winning back market share
Brands like General Mills that join the Ibotta Performance Network see near-immediate results with greater return on ad spend.
Dec. 12, 2022 -
Column
Leftovers: General Mills flips for IHOP cereal; Brach’s heats up candy canes
The CPG giant and pancake restaurant joined forces for the breakfast offering, and Ben & Jerry’s teams up with award-winning director Ava DuVernay on an ice cream flavor.
By Food Dive staff • Dec. 9, 2022 -
IFF plans job cuts as part of company restructuring
The ingredients giant plans to save $100 million annually through headcount reduction, which is a part of a plan to become more streamlined, efficient and customer-centric.
By Megan Poinski • Dec. 8, 2022 -
Pernod Ricard to spend $250M building carbon-neutral distillery in Kentucky
The spirits maker said the investment “doubles down” on the future sustainability of American whiskey and the “strong growth — and growth potential” in the company’s portfolio.
By Christopher Doering • Dec. 8, 2022 -
Chobani bolsters C-suite with hiring of chief communications and impact officer
The appointment of insider Nishant Roy, who will oversee communications, government relations, sustainability and other duties, is the latest executive hire for the yogurt giant in 2022.
By Christopher Doering • Dec. 8, 2022 -
Believer Meats breaks ground on world’s largest cultivated meat plant
The company, formerly known as Future Meat Technologies, will be able to make at least 11,000 tons of cultivated meat in custom bioreactors once the North Carolina facility opens.
By Megan Poinski • Dec. 8, 2022 -
Ferrero to buy ice cream maker Wells Enterprises
The price and terms of the deal, which will give the Italy-based confectioner a large foothold in the frozen treats business, were not disclosed.
By Megan Poinski • Dec. 7, 2022 -
Motif FoodWorks continues to challenge Impossible Foods’ patents
After the European Patent Office revoked one of the plant-based meat maker’s patents, the food tech company objected to four others filed in the U.S.
By Megan Poinski • Dec. 7, 2022 -
J.M. Smucker to build R&D center for Uncrustables
The company’s planned 29,000-square-foot facility will be on the grounds of its headquarters in Ohio, and is slated to open in fall 2023.
By Megan Poinski • Dec. 6, 2022 -
Philadelphia Cream Cheese launches plant-based spread
The product, which is available at select retailers in the Southeastern U.S., is Kraft Heinz’s second non-dairy launch under one of its flagship brands in the last two months.
By Megan Poinski • Dec. 6, 2022 -
Column
Leftovers: Hershey bursts into Hot Chocolate Bombs; Premier Protein flips for pancakes
The confection and snacking giant is bringing its own spin to the wintertime drink, and Kraft Heinz hopes its Lunchables Holiday Packs will give parents the gift of more time to prepare presents.
By Food Dive Staff • Dec. 2, 2022 -
Post’s Michael Foods to offer verified carbon reduced eggs in 2023
The company is partnering with supplier Do Good Foods, and will quantify the impact each foodservice buyer’s purchase had on climate change.
By Christopher Doering • Dec. 2, 2022 -
A taste of Food Dive’s best stories
From the struggles of plant-based meat to Kellogg’s proposed split, Food Dive writes about the news that moves the CPG industry.
By Food Dive Staff • Dec. 2, 2022 -
Tyson CFO pleads not guilty to criminal trespass, intoxication charges: reports
The company has drawn criticism from some corporate governance experts who felt it should have taken a more aggressive stance on the arrest of its newly minted financial chief.
By Elizabeth Flood • Dec. 1, 2022 -
Huel closes $24M investment round
Actor Idris Elba is among the backers for the British meal replacement company, which is now valued at $560 million.
By Megan Poinski • Dec. 1, 2022