Corporate Operations: Page 55
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Deep Dive
Mondelēz launches new strategies to refresh iconic Toblerone and Milka brands
The snacking giant made changes to the packaging of both century-old chocolate offerings, and in the case of Milka, altered its shape and flavor, to keep the products relevant.
By Christopher Doering • Jan. 11, 2023 -
RXBar debuts clean-label granola clusters
The Kellogg-owned clean label brand’s pouches of clusters bring a new character to a growing category in healthy snacks.
By Megan Poinski • Jan. 11, 2023 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
Sovos Brands sells Birch Benders to Hungry Jack pancake owner
The divestiture to Hometown Food for an undisclosed amount will better position the company for growth by allowing it to focus on other premium brands, including Rao’s and Noosa.
By Christopher Doering • Jan. 10, 2023 -
Constellation Brands warns of consumer sensitivity to price increases
CEO Bill Newlands said his company plans "more muted" hikes after prior ones slowed sales growth.
By Christopher Doering • Jan. 10, 2023 -
Deep Dive
7 trends shaping food and beverage in 2023
The year begins with a new focus on giving consumers what they want, from RTD cocktails to tech-enabled products to sustainability to better labeling.
By Christopher Doering , Chris Casey , Megan Poinski • Jan. 10, 2023 -
PepsiCo sets its sights on Gen Z with Starry, a Sprite competitor
After dwindling sales of Sierra Mist, the beverage giant is pitching its latest offering as a “fun escape” for young consumers.
By Chris Casey • Jan. 9, 2023 -
Impossible Foods hires chief demand officer to continue growth path
CPG veteran Sherene Jagla is the first to hold the hybrid position that brings together aspects of marketing, sales, insights and product development for the plant-based meat maker.
By Megan Poinski • Jan. 9, 2023 -
Sponsored by Veryfi
Kraft vs. Hormel: Battle of the Brands
Chow down on consumer receipt data for two food industry titans and see how they’re battling it out.
Jan. 9, 2023 -
Small meatpackers get $9.6M from the Biden administration
The administration will provide funds toward 25 projects across 15 states, which USDA Secretary Tom Vilsack said will be targeted at areas that need them most.
By Chris Casey • Jan. 6, 2023 -
Reese’s enters the frozen aisle through Hershey and Unilever partnership
The collaboration between the longtime business allies allows the peanut butter and chocolate candy to expand its presence in stores, and brings a distinctive offering in ice cream treats.
By Christopher Doering • Jan. 6, 2023 -
Benson Hill sells Fresh division for $21M to concentrate on ingredients
Agribusiness company IMG Enterprises closed on its Florida facility, real estate, and packhouse at the end of 2022 and will complete the transaction through a stock purchase this year.
By Megan Poinski • Jan. 6, 2023 -
Retrieved from Eastern Standard Provisions.
Mondelēz participates in $13.5M funding round for soft pretzel maker
With the investment in Eastern Standard Provisions, Tapan Shah, head of venture capital for the CPG giant’s SnackFutures arm, became a director at the company.
By Christopher Doering • Jan. 5, 2023 -
Exclusive: PepsiCo to bring iconic chip brands into new snacking categories in 2023
Cheetos-flavored pretzels, Doritos co-branded jerky and a cracker with one of its major chip brands will allow the CPG giant to change how shoppers view its snacks and increase occasions when they are consumed.
By Christopher Doering • Jan. 4, 2023 -
Oatly sells some manufacturing capacity to co-packer Ya YA Foods for $98.1M
After a year plagued with production problems, the publicly traded company will focus on its proprietary oat base, while the Canadian co-manufacturer will take over its Utah and Texas plants.
By Megan Poinski • Jan. 4, 2023 -
Cal-Maine hits record earnings as egg prices skyrocket, but shares drop
The largest egg producer in the U.S. said bird flu ravaging flocks led to a 110% year-over-year sales increase in its most recent quarter, but there are some signs prices of the protein could recede as the new year takes hold.
By Chris Casey • Jan. 3, 2023 -
Moolec Science begins trading on Nasdaq
The company is the first to use a process it calls molecular farming — using bioengineered plants to produce animal proteins — to go public.
By Megan Poinski • Jan. 3, 2023 -
2022’s top M&A deals in the food and beverage industry
Last year saw companies turn to dealmaking as a way to quickly gain presence in fast-growing categories or strengthen their position in existing ones.
By Christopher Doering • Jan. 3, 2023 -
IFF sells Savory Solutions Group for $900M
The sale to private equity firm PAI Partners is the first of three divestments CEO Frank Clyburn said were coming soon at the company’s investor day earlier this month.
By Megan Poinski • Dec. 22, 2022 -
How ADM helps other fermentation companies grow and innovate
Through investments, expertise and agreements, the global commodities giant has worked with many startups, helping them transform their technology into food.
By Megan Poinski • Dec. 22, 2022 -
Bunge to spend $550M on protein concentrate plant
The Indiana facility, which will create about 70 full-time jobs, will make key ingredients used in the production of plant-based foods, processed meat and other products.
By Christopher Doering • Dec. 22, 2022 -
Retrieved from Just the Cheese.
John B. Sanfilippo buys baked cheese brand to expand snacking portfolio
The purchase of Just the Cheese for an undisclosed amount brings the nut and dried fruit products maker into new categories and complements its existing portfolio.
By Christopher Doering • Dec. 21, 2022 -
How upcycled food companies tackle their biggest challenge
As more brands create products using ingredients that would have gone to waste, leaders in the industry say educating consumers is key to success.
By Chris Casey • Dec. 19, 2022 -
Retrieved from Mondelez.
Mondelēz International to sell gum business for $1.35B
The sale to Perfetti Van Melle Group, a European gum and confectionery maker, includes two manufacturing facilities and brands such as Trident and Dentyne in the U.S., Canada and Europe.
By Christopher Doering • Dec. 19, 2022 -
Many dark chocolates have high levels of cadmium and lead, study finds
Consumer Reports looked at the amount of heavy metals in 28 popular brands, though the issue already was litigated, settled and studied, and confectioners have committed to making improvements.
By Megan Poinski • Dec. 19, 2022 -
Hain Celestial to sell its Westbrae Natural brand to Bush Brothers
The sale of the organic bean line for an undisclosed amount will allow the company to simplify its portfolio while improving its growth profile, margins and cash flow.
By Christopher Doering • Dec. 19, 2022