Corporate Operations: Page 54
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BetterSeeds creates GMO cowpeas to replace soy
The Israeli company’s bioengineered plant could stand up straight and be harvested just like the commodity oilseed crop, which is harder to grow in hotter, drier conditions.
By Megan Poinski • Jan. 26, 2023 -
Meati’s Mega Ranch opens, increasing its scale for a national launch
Production at the 100,000-square-foot mycelium meat analog fermentation plant will equal that of a traditional cattle farming facility, pound for pound, the company said.
By Megan Poinski • Jan. 26, 2023 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
Tyson CFO pleads guilty to trespassing, intoxication charges: report
John Randal Tyson, great-grandson of the meat company’s founder, was initially arrested in November.
By Elizabeth Flood • Jan. 25, 2023 -
7 in 10 food and beverage execs anticipate revenues rising in 2023: survey
Product expansion and innovation is top of mind, leaders told Marcum LLP, with 72% indicating it is their main business strategy going forward.
By Chris Casey • Jan. 25, 2023 -
Vita Coco’s reinvention: How reassessing its customer base is paying off
The New York company has watched its sales and marketing soar as consumers gravitate toward its better-for-you offering and industry giants such as Coca-Cola exit the category.
By Christopher Doering • Jan. 25, 2023 -
Perdue’s new chicken products lean into at-home cooking and snacking trends
Flavor-Infused Chicken is fully cooked sous vide bites, while Chicken Plus Snackers are a flavor-forward extension to the company’s plant-based hybrid line.
By Chris Casey • Jan. 24, 2023 -
Former Kind execs launch incubation and investment firm Camino Partners
The entity represents a new name and mission for Daniel Lubetzky’s Equilibra Partners Management, with a goal of helping startups on their journey.
By Megan Poinski • Jan. 24, 2023 -
How Believer Meats is building the future for cultivated chicken
The company, formerly known as Future Meat Technologies, hopes to have its North Carolina commercial-scale facility operational — and approval to put its meat on U.S. consumers’ plates — by Q1 2024.
By Megan Poinski • Jan. 23, 2023 -
Homeland Security probes potential child trafficking at JBS slaughterhouses, NBC reports
A high number of minors the Labor Department found were illegally working for a cleaning contractor at two of the Brazilian meat giant’s plants were also migrants, officials told the network.
By Chris Casey • Jan. 23, 2023 -
Column
Leftovers: Mars Wrigley goes further into freezer aisle; Talenti scoops into bars
The confectionery giant’s mission to triple the size of its ice cream business continues with three new offerings, and Snax-sational Brands brings Post’s Fruity Pebbles cereal to popcorn.
By Food Dive staff • Jan. 20, 2023 -
Danone names 3 deputy CEOs to head top divisions
The restructuring will help the yogurt and water maker improve its decision-making, execution and growth, the company said. The executives will report to CEO Antoine de Saint-Affrique.
By Christopher Doering • Jan. 20, 2023 -
Live Green Co adds precision fermentation to enhance recommendations
The new division brings new proteins into the reformulations its Charaka platform is able to make.
By Megan Poinski • Jan. 19, 2023 -
Campbell Soup to add 330 jobs, spend $50M at HQ to consolidate snacking operations
The Goldfish and Pop Secret maker also plans to close its operations in Charlotte, North Carolina, and Norwalk, Connecticut, and bring those jobs to its campus in Camden, New Jersey.
By Christopher Doering • Jan. 19, 2023 -
Inflation has less of an impact on snacking than meals, Mondelēz finds
The Oreo maker also found a delay in receiving snacks due to supply chain disruptions has forced many consumers, especially Gen Zers and millennials, to be more open to trying new items.
By Christopher Doering • Jan. 19, 2023 -
Why food and beverage cases make up the majority of the ‘most ridiculous’ lawsuits
Three-quarters of the U.S. Chamber of Commerce’s Institute for Legal Reform’s list of cases are proposed class action suits claiming ingredient and label information on CPG food and drink items are misleading.
By Megan Poinski • Jan. 19, 2023 -
Danone plans to reduce methane 30% by 2030
Through its new partnership with the Environmental Defense Fund, the dairy giant aims to implement regenerative agriculture practices and influence governments to adopt more climate-friendly policies.
By Chris Casey • Jan. 18, 2023 -
Nestlé invests $43M in Wisconsin factory expansion
The CPG giant will increase capacity for its Boost and Carnation Breakfast Essentials drinks, and the zero waste-to-landfill facility will have several energy, water and waste saving features.
By Chris Casey • Jan. 18, 2023 -
Deep Dive
Here’s how CPGs are bracing for more volatility in 2023
After a year of inflation, war and supply chain disruptions, companies are taking steps to prepare their operations to weather a period of prolonged uncertainty.
By Christopher Doering • Jan. 17, 2023 -
PepsiCo overhauls recipe for its Zero Sugar cola
The change, which creates a drink the company says more closely mirrors its namesake beverage, could help it gain ground on Coca-Cola's Zero Sugar offering.
By Christopher Doering • Jan. 17, 2023 -
No Meat Factory raises $42M to expand plant-based protein manufacturing
The Canada-based company makes branded alternative protein items for other companies, and seeks to offer its services globally.
By Megan Poinski • Jan. 13, 2023 -
Beyond Meat chief brand officer departs
Beth Moskowitz is the fifth executive to leave the publicly traded plant-based meat company since September.
By Megan Poinski • Jan. 13, 2023 -
FDA allows more vitamin D fortification in cereal and bars
Kellogg filed the petition to bump up the nutrient level of its products as consumers increasingly value health and immunity.
By Chris Casey • Jan. 12, 2023 -
Kerry negotiating 500M euro sale of sweet ingredients business
The divestment would free the company up to expand in higher-growth areas, and would help potential buyer IRCA become a global leader in components for the segment.
By Megan Poinski • Jan. 12, 2023 -
4 snack trends to watch in 2023
Sales have stayed strong even as prices have increased thanks to innovation and increasingly on-the-go consumers. Will that momentum continue this year?
By Christine Blank • Jan. 12, 2023 -
Tyson adds 150 more jobs to Illinois plant expansion
The company broke ground on the $180 million addition to its plant — which will now add 400 new positions — in August.
By Chris Casey • Jan. 11, 2023