Sunkist Growers to move headquarters

The cooperative is moving its headquarters from Sherman Oaks to Valencia, Calif.

By Paul Conley • Sept. 13, 2013

Heinz lays out expected savings from job cuts

A 10-Q filed Wednesday says the company will save $150 million annually following 1,200 job cuts worldwide.

By Roger Riddell • Sept. 12, 2013

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Kroger expands Harris Teeter projects as Q2 earnings go up

More acquisitions are on the way as Kroger keeps its eyes on the mid-Atlantic states.

By Brian Warmoth • Sept. 12, 2013

Food industry cooperatives: What they do and why they matter

Cooperatives may not be as common as corporations in American business, but the food industry has given birth to some prominent names.

By Paul Conley • Sept. 12, 2013

Mondelez deal to integrate Twitter staff with marketing teams

The deal will see teams from Twitter assist the Oreo maker's marketing teams worldwide.

By Roger Riddell • Sept. 12, 2013

Cargill names MacLennan new CEO

MacLennan will keep the title of president in his new role.

By Roger Riddell • Sept. 11, 2013

Mayor Bloomberg bonds with Mexican president over soda

Mayor Bloomberg finds a kindred anti-soda spirit in Mexico's president.

By Paul Conley • Sept. 11, 2013

The top 10 U.S. retailers for food and beverage sales right now

See how Albertsons, Kroger and Walmart stack up. Do any of these numbers surprise you?

By Brian Warmoth • Sept. 10, 2013

U.S. committee approves Shuanghui's Smithfield takeover

A group of shareholders may still pose a problem.

By Roger Riddell • Sept. 9, 2013

Suntory to pay $2.1B for GlaxoSmithKline's drink brands

The Japanese company is getting serious about expanding its business interests across the globe.

By Brian Warmoth • Sept. 9, 2013

Danone fortifies Quebec yogurt operations with CA$40 million investment

The investment follows an interest-free loan from the province's government.

By Roger Riddell • Sept. 6, 2013

Baked potatoes to be smell-marketed on frozen food aisles

In a frozen food aisle first, customers will be able to smell McCain's Ready-Baked Jackets after touching an in-store barker.

By Roger Riddell • Sept. 6, 2013

Will Suntory buy GSK's drinks business?

Japan's second-largest drinks maker is said to be in talks to acquire Lucozade and Ribena from Britain's largest drugmaker.

By Roger Riddell • Sept. 6, 2013

Hot ginger ale and Keurig soup: The week's most read food news

Don't miss the most popular reads on Food Dive from the past few days. We've got the highlights right here.

By Brian Warmoth • Sept. 6, 2013

Is the soup can dead?

Take a look at Campbell and Hain Celestial, and you can see that big bets for packaging are being placed elsewhere.

By Brian Warmoth • Sept. 6, 2013

Enough cocoa this year, but prices may still rise on upcoming shortage

Last year's surplus is enough to cover the current deficit forecast.

By Roger Riddell • Sept. 5, 2013

Kraft promotes new flavors with 'new-stalgic' revisionist campaign

The company wants consumers to feel like the new flavors have been around forever.

By Roger Riddell • Sept. 5, 2013

Mondelez plans massive overhaul of supply chain

Mondelez, the food conglomerate behind such global brands as Oreo and Cadbury, will revamp its manufacturing system—destroying some facilities and building others.

By Paul Conley • Sept. 5, 2013

Coca-Cola's new ginger ale comes in heated cans

Four years of development resulted in a new kind of Canada Dry for the Japanese market.

By Brian Warmoth • Sept. 4, 2013

Chobani pulls 'unnervingly fizzy' yogurt from shelves

A common dairy mold may be to blame.

By Roger Riddell • Sept. 4, 2013

Bud Lab: AB-InBev to open new research center at U. of Illinois

The new data analysis center is set to open this month.

By Roger Riddell • Sept. 3, 2013

8 food journalists on Twitter you should follow today

These editors and reporters offer up some of the best food links and commentary that you're likely to find in the Twittersphere.

By Brian Warmoth • Sept. 3, 2013

Kraft names new CFO

Kraft Foods announces it has hired Teri List-Stoll to succeed CFO Timothy McLevish.

By Paul Conley • Sept. 3, 2013

Campbell recalls SpaghettiOs over mislabeling issue

Swanson broth labels ended up on the wrong products, as Campbell gets a problem it didn't need right now.

By Brian Warmoth • Sept. 2, 2013

Yogurt ingredients, fraud and trends: The week's most read food news

Here's what you need to know about the week in food news before your Labor Day weekend begins.

By Brian Warmoth • Aug. 30, 2013