Sanderson stands firm on antibiotic use

The company will not join Tyson Foods or Pilgrim's Pride in their moves regarding antibiotics use in meat.

By Carolyn Heneghan • May 21, 2015

Monsanto willing to divest Syngenta's seed business

The latter doesn't believe this would be enough to pass reglatory requirements.

By Carolyn Heneghan • May 21, 2015

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Food Earnings Season: Hormel tops earnings estimates, misses revenue expectations

Food Dive also takes a look at Target.

By Daphne Howland , Carolyn Heneghan • May 20, 2015

Instacart giving Whole Foods $1.5M weekly sales, expands to Miami

Grocery delivery services like Instacart are on the rise in the U.S.

By Carolyn Heneghan • May 20, 2015

UPDATE: ConAgra settles for $11.2M in peanut butter salmonella case

Company execs did not see charges.

By David Oliver , Carolyn Heneghan • May 20, 2015

Gas savings no help for Wal-Mart as Q1 misses

But comparable sales at its smaller Neighborhood Market stores rose 7.9% in the quarter. 

By Daphne Howland • May 19, 2015

Unilever announces new CFO, Graeme Pitkethly

He has been with the company for 13 years.

By Carolyn Heneghan • May 19, 2015

ConAgra to shut down WI cookie plant

The move will lead to about 300 layoffs, though employees are encouraged to apply elsewhere in the company. 

By Carolyn Heneghan • May 19, 2015

Kraft CEO Cahill could see nearly $20M parachute

This comes following the Kraft-Heinz merger agreement news announced in March.

By Carolyn Heneghan • May 19, 2015

Bi-Lo Holdings now Southeastern Grocers

The company announced the name change to evade confusion.

By Carolyn Heneghan • May 19, 2015

Jeni's producing ice cream again, to reopen shops

The company has taken necessary measures to get itself back on track.

By Carolyn Heneghan • May 18, 2015

Mondelez Chicago plant to slash jobs; number hangs in the balance

The number of jobs hinges on where the company will send new high-tech line equipment.

By Carolyn Heneghan • May 18, 2015

Post integrates cereal businesses into Post Consumer brands

This brings together the United States' No. 3 and No. 4 cereal producers.

By Carolyn Heneghan • May 18, 2015

Blue Bell laying off over one-third of employees

This comes as the company has faced a wave of negative publicity from its entire inventory recall and FDA scrutinization.

By David Oliver • May 15, 2015

Will Keurig's new $300 device get the Kold shoulder?

Analysts worry the price point could drive consumers away.

By Carolyn Heneghan • May 15, 2015

Food Earnings Season: JBS beefs up with soaring profits

Food Dive also takes a look at Chiquita.

By Carolyn Heneghan • May 15, 2015

Monsanto looking for buyer for Syngenta's US seeds: report

The former is reportedly trying to clear the path for an easier takeover of the latter in the future.

By Carolyn Heneghan • May 15, 2015

Blue Bell to submit to state listeria testing

The company is working with state health officials to get plants back in production.

By Carolyn Heneghan • May 15, 2015

How Greek yogurt's invasion is altering the food industry

Greek yogurt turns the tables on traditional breakfast foods.

By Carolyn Heneghan • May 14, 2015

Coca-Cola signs letters of intent with two bottlers

The move is part of the company's 21st Century Beverage Partnership Model.

By Carolyn Heneghan • May 14, 2015

Oreo ordeal: Mondelez Chicago plant up for upgrades, may lose out to Mexico

A $130 million equipment update is on the line.

By Carolyn Heneghan • May 14, 2015

Nestle reducing water consumption in California

The company has plans for water conservation on the heels of criticism.

By Carolyn Heneghan • May 13, 2015

SABMiller offsets currency issues with premium brands

The company is looking to emerging markets and other beverage markets for growth.

By Carolyn Heneghan • May 13, 2015

ConAgra buys Blake's All Natural Foods

The company is tapping into the organic and all natural frozen foods market.

By Carolyn Heneghan • May 13, 2015

Hershey uncovers a stash of candy insights

One of the unearthed facts: Utah consumes candy twice the U.S. average.

By Carolyn Heneghan • May 13, 2015