Corporate Operations: Page 307


  • Chicago packaged food startups grow while large companies struggle

    Smaller manufacturers continue to gain even as the overall processed foods market falls.

    By Carolyn Heneghan • Sept. 21, 2015
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    Fotolia
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    Coca-Cola owes $3.3B in taxes, IRS says

    The company denies the allegations and plans to file a petition and fight the dispute.

    By Carolyn Heneghan • Sept. 21, 2015
  • Trendline

    Getting reformulation right: How food companies are rethinking ingredients to meet consumer demand

    Ingredient suppliers and companies like PepsiCo and Conagra are working closer together to overhaul brands to cater to a rise in healthy eating and expanding GLP-1 use. 

    By Food Dive staff
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    Deborah Barrington
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    Kellogg expands to Africa with $450M Tolaram deal

    The company is no stranger to international expansion this year; it acquired a majority stake in Egyptian packaged biscuits company Bisco Misr in January.

    By Carolyn Heneghan • Sept. 18, 2015
  • Flavor frenzy — ADM announces new R&D facility

    This is just the latest of several new R&D facilities opened by food companies recently.

    By Carolyn Heneghan • Sept. 18, 2015
  • Candy industry's economic report recognizes 'the power of sweet'

    For every one of the 55,000 jobs in the U.S. candy industry, another seven are created in related industries.

    By Carolyn Heneghan • Sept. 18, 2015
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    Retrieved from PepsiCo on October 14, 2013
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    PepsiCo selects a leader for its e-commerce expansion

    The company's pick, Gibu Thomas, lead mobile and digital operations for Wal-Mart for five years before assuming his new role.

    By Carolyn Heneghan • Sept. 18, 2015
  • Morton Salt shutting down Chicago plant

    The company recently announced the relocation of its Chicago headquarters elsewhere in the city.

    By Carolyn Heneghan • Sept. 18, 2015
  • Move over, Twinkies — Hostess adds bread to its lineup

    While the company expands into other categories, it still won't stray too far from its mainstay: indulgent treats.

    By Carolyn Heneghan • Sept. 17, 2015
  • Dean Foods announces new COO

    Ralph Scozzafava has more than 30 years of experience with consumer goods and groceries and has been with the company since 2014.

    By Carolyn Heneghan • Sept. 17, 2015
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    Food Dive
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    M&A refresher: Annie's looks back on first year under General Mills

    Annie's has seen sales and distribution grow, but that has not come without drawbacks.

    By Carolyn Heneghan • Sept. 17, 2015
  • Virtual reality-based recruiting looks to sway millennials at General Mills

    At the company, virtual reality goggles are already making a splash in campus recruiting.

    By Tom Starner • Sept. 16, 2015
  • Deep Dive

    That's mine, not yours — 7 trademark disputes from 2015

    Major brands are taking matters into their own hands to keep branding safe from alleged copycats that could piggyback the legacy brand’s success.

    By Carolyn Heneghan • Sept. 16, 2015
  • Sysco outlines 3-year plan for cost-cutting, growth

    The plan comes not long after adding to the company's board investor Nelson Peltz, who said Sysco was not reaching its potential, according to The Wall Street Journal

    By Carolyn Heneghan • Sept. 16, 2015
  • AB InBev: Looking toward SABMiller takeover

    The two companies have a combined market capitalization of $245 billion, which would easily make this potential merger the largest in the industry to date.

    By Carolyn Heneghan • Sept. 16, 2015
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    USDA
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    Jennie-O prepares for rise of ground turkey

    Household penetration for ground turkey currently sits at 24% and is incrementally rising.

    By Carolyn Heneghan • Sept. 15, 2015
  • MillerCoors to shutter NC brewery

    The fast growth of craft beer is taking its toll on the company's volumes and revenue.

    By Carolyn Heneghan • Sept. 14, 2015
  • Unilever debuts new Lipton single-serve machine

    The machine is meant to compete with Nestle SA's Special.T.

    By Carolyn Heneghan • Sept. 14, 2015
  • General Mills revamps, shakes up brands for faster growth

    The company has laid out four pillars for growth, including cereals, yogurt, organic foods, and center store brands.

    By Carolyn Heneghan • Sept. 14, 2015
  • WhiteWave explores more plant-based categories

    Cashew milk ice cream, anyone?

    By Carolyn Heneghan • Sept. 14, 2015
  • PepsiCo product expansion to add more fizz to SodaStream

    The major players in at-home beverage partnerships could all use a win.

    By Carolyn Heneghan • Sept. 13, 2015
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    Retrieved from Nestle on February 11, 2014
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    Nestle expands Nespresso production for US market

    It launched its VertuoLine brand to appeal to the North American market's love of huge cups of coffee.

    By Carolyn Heneghan • Sept. 11, 2015
  • MillerCoors taps craft beer with Saint Archer acquisition

    Welcome to the craft beer arena, MillerCoors.

    By Carolyn Heneghan • Sept. 11, 2015
  • Soup's on: Keurig announces debut of Campbell's Soup K-Cups

    A foray into food could help Keurig sell more brewers, sales for which fell 26% last quarter.

    By Carolyn Heneghan • Sept. 11, 2015
  • Chobani founder to remain CEO as company bounces back

    The company could be looking to sell a minority stake to a larger manufacturer with a wider distribution network, according to Bloomberg.

    By Carolyn Heneghan • Sept. 11, 2015
  • Pinnacle to expand Gardein line at former dairy plant

    The company acquired the plant from Valley Pride in the midst of its bankruptcy process.

    By Carolyn Heneghan • Sept. 11, 2015