Corporate Operations: Page 29
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Unwrapping Hershey’s $250M supply chain upgrade
The chocolate maker's Advancing Agility and Automation Initiative leans on digitization to boost visibility and optimize manufacturing and procurement.
By Shefali Kapadia • Oct. 22, 2024 -
TreeHouse Foods expands recall due to ‘potential’ of listeria
The private-label company said the recall now includes frozen toaster waffles, Belgian waffles and pancake products produced at an Ontario plant.
By Christopher Doering • Oct. 22, 2024 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Molson Coors completes 4-year upgrade of Colorado brewery
The Coors Banquet brewer said the modernization effort will result in less waste and help it save money.
By Chris Casey • Oct. 21, 2024 -
Retrieved from J&J Snack Foods.
Deep DiveThe stealthy snacking giant behind Dippin’ Dots, Icee and other treats
While J&J Snack Foods may not be a household name, the company has drawn praise for its “unique collection” of category-leading brands and nearly recession-proof business model.
By Christopher Doering • Oct. 21, 2024 -
Mars taps C-suite veteran to oversee digital tech
Marina Bellini, previously COO at Brazil's Itaú Unibanco, will join candymaker Mars as president of the company's Global Business Services organization.
By Roberto Torres • Oct. 17, 2024 -
Nestlé overhauls senior leadership, operating structure amid slowing sales
The changes come as the world's largest food company cut its growth outlook for the full year and warned of sluggish consumer demand.
By Christopher Doering • Oct. 17, 2024 -
Hershey invests $500M to improve cocoa farming struggles
The confectionery giant is working with cooperatives in Côte d’Ivoire to partner with growers as a way to standardize cocoa cultivation and lift profits.
By Elizabeth Flood • Oct. 17, 2024 -
Hundreds protest food dyes in cereals outside Kellogg headquarters
An activist investor is leading the charge to urge WK Kellogg Co to honor previous commitments to remove artificial colors from cereals.
By Chris Casey • Oct. 16, 2024 -
Retrieved from Ferrero.
Ferrero’s Butterfinger debuts first major innovation in nearly a decade
The Salted Caramel bar, which debuts in April, is the first limited-time offering for the century-old brand under the Nutella owner. Similar changes are expected for Crunch and Baby Ruth.
By Christopher Doering • Oct. 15, 2024 -
Candy producers using less chocolate this Halloween amid record cocoa prices: Wells Fargo
Hershey and other big chocolate producers are turning to gummies and other candy to offset supply issues with the crop.
By Chris Casey • Oct. 14, 2024 -
How a third-generation farmer turned his small family apple farm into a $54M cider business
Blake’s Hard Cider, which has grown to be a multi-million dollar national business, developed out of a 77-year-old apple farm in Michigan.
By Jennifer Lawinski • Oct. 14, 2024 -
Kraft Heinz ‘betting big’ on reaching consumers away from home
The ketchup and Mac & Cheese maker said its foodservice unit is “an integral strategic building block” to growing its business and raising brand awareness.
By Christopher Doering • Oct. 14, 2024 -
Tilray CEO optimistic about cannabis legalization after election
The Canadian company believes its marijuana-infused products are positioned to benefit no matter the outcome in November.
By Chris Casey • Oct. 11, 2024 -
Column
The Weekly Sip: Keurig Dr Pepper serves Shirley Temple 7UP | Constellation taps CPG veteran as executive VP
In other beverage news, a new player in the whiskey category hopes to stand out with the help of a bourbon trailblazer.
By Chris Casey • Oct. 10, 2024 -
Q&A
PepsiCo Foods creative chief on in-housing and ‘borderless’ content
Chris Bellinger discussed the demands of an always-on content strategy and bringing back Doritos’ “Crash the Super Bowl” at Advertising Week.
By Peter Adams • Oct. 9, 2024 -
How Chomps went from a side hustle to the fastest growing snack in the US
Newly appointed CFO Tim Bosslet said the company is leaning into its simple messaging to attract a wider net of consumers.
By Elizabeth Flood • Oct. 9, 2024 -
Chefs, food manufacturers embrace Gen Z-driven ‘chaos cuisine’
The age cohort currently in their teens and early twenties are interested in international flavor profiles, driving producers to create experimental dishes and products.
By Chris Casey • Oct. 9, 2024 -
Nestlé taps into $110B global cuisine markets with Mexican, Asian brands
The debut of Mings and Tapatío allows the food giant to capture growing interest for international cuisine, particularly among Gen Z consumers eager for new flavors.
By Christopher Doering • Oct. 9, 2024 -
Court denies petition for stronger EPA regulation of large livestock farms
A lawsuit brought by Food & Water Watch would have required farmers to have Clean Water Act discharge permits for their operations.
By Nathan Owens • Oct. 8, 2024 -
Retrieved from Liquid Death.
Liquid Death names former PepsiCo, Coca-Cola exec to lead retail expansion
The appointment of Mike Fine comes as sales for the fast-growing beverage company hit a record $303 million for the year ending in June.
By Christopher Doering • Oct. 8, 2024 -
Chobani expands high protein presence with new yogurt
The food manufacturer is appealing to a large audience with an abundance of the popular nutrient, natural ingredients and no added sugar.
By Christopher Doering • Oct. 8, 2024 -
Butterfly Equity to buy Duckhorn Portfolio wines for nearly $2B
The deal is part of a larger consolidation in the high-end wine category as brands adapt to harsh market conditions and changing consumer tastes.
By Chris Casey • Oct. 7, 2024 -
Moët Hennessy invests in nonalcoholic wine brand
The luxury beverage maker’s partnership comes after it reported declining revenue in the sparkling wine category in the first half of 2024.
By Chris Casey • Oct. 7, 2024 -
Q&A
Inside Smucker’s evolving relationship with US retailers
Robert Crane, who oversees sales, said the Uncrustables maker is collaborating more with stores following COVID-19, supply disruptions and inflation to make sure their strategies are aligned.
By Christopher Doering • Oct. 7, 2024 -
Column
Leftovers: Pepperidge Farm rolls into fall | Hormel makes bacon cooking more convenient
The Campbell Soup baked goods brand unveiled rolls with stuffing seasoning, and Fresh Del Monte enters the dessert category with fruit-filled pudding cups.
By Food Dive staff • Oct. 4, 2024