Only 1 food manufacturer clings to Fortune's 100 Best Companies to Work For list — at No. 99

Labor disputes, cost-cutting initiatives, and compensation all factor into the dearth of manufacturers on the list. This was the fourth consecutive year Mars made the cut.

By Carolyn Heneghan • March 3, 2016

Follow the whiskey: Brown-Forman finds growth opportunities in premium, flavored brands

Flavored whiskey brands have been especially popular among fast-growing whiskey-drinking demographics.

By Carolyn Heneghan • March 3, 2016

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

AccelFoods cohort Bandar Foods closes $2M seed round amid snacking surge

But are the company's Indian food-inspired snacks and condiments too niche for a future acquisition?

By Carolyn Heneghan • March 2, 2016

Washington AG brings second case in 2013 GMO labeling battle

The attorney general has accused groups on both sides of the Washington GMO labeling initiative of allegedly hiding the names of their donors.

By Carolyn Heneghan • March 2, 2016

Food deserts present challenges, opportunities for manufacturers. Here's how to approach them

If the industry looks past a food desert's lack of conventional grocery stores, there are unique retail ecosystem opportunities.

By Carolyn Heneghan • March 2, 2016

Snack it Forward's World Peas purchase signals middle, smaller market opportunity

This combines a line of legume-based, high-protein savory snacks with a fruit and nut-based snacks portfolio to capitalize on trending ingredients and consumers' demand for better-for-you bites.

By Carolyn Heneghan • March 2, 2016

Court orders Hormel to pay workers back wages for time putting on uniforms; precedent unlikely

The court ruled that the uniforms and equipment were integral to sanitation and safety in the workplace.

By Carolyn Heneghan • March 2, 2016

Mondelez, Chicago factory workers' union negotiations at a standstill

The two sides haven't been able to agree on retirement and health benefits, especially pension plans.

By Carolyn Heneghan • March 2, 2016

Kraft Heinz, Schwan join growing list of companies switching to cage-free eggs

Egg costs remain a concern for manufacturers following last year's bird flu and the tightening of the egg supply.

By Carolyn Heneghan • March 2, 2016

Food industry moguls make Forbes' annual list of world's billionaires

The dominance of 3G executives on the list can be explained by the waves it has made in the food and beverage industry.

By Carolyn Heneghan • March 1, 2016

What's next for Snyder's-Lance post-Diamond Foods acquisition

The company estimates the deal to contribute $75 million in annual cost savings, which will boost its 2016 earnings.

By Carolyn Heneghan • March 1, 2016

How B&G's investment in Green Giant could boost the brand

By prioritizing Green Giant in terms of innovation efforts and marketing spend, B&G may succeed where General Mills did not.

By Carolyn Heneghan • Feb. 29, 2016

M&A frenzy: How manufacturers can better compete in the acquisitions race

Many acquisition targets are looking for more than an influx of capital from possible buyers.

By Carolyn Heneghan • Feb. 29, 2016

GMO salmon labeling legislation dies in Oregon Senate, but nationwide debate remains

The FDA is still deciding whether to impose national GMO salmon labeling requirements, but time is running out for manufacturers as states consider mandatory labeling legislation.

By Carolyn Heneghan • Feb. 29, 2016

Incubation nation: Questioning what it takes to be a successful startup

Andrew Ives, managing director of food incubator Food-X, told Eater 80% to 90% of businesses fail within the first three years. 

By Carolyn Heneghan • Feb. 29, 2016

Exec at center of mislabeled cheese charges pleads guilty

Federal prison sentences have become more common for food safety and mislabeling infractions, but this executive's attorney expects probation.

By Carolyn Heneghan • Feb. 29, 2016

Buffett defends Kraft Heinz partner 3G in annual letter, says potential for more deals

Speculation is rising that Kraft Heinz could be ready to acquire another major food company by the end of this year, and Mondelez is analysts' favorite target.

By Carolyn Heneghan • Feb. 29, 2016

Friday Flavors: Your CAGNY questions answered; millennial ennui with — cereal?

One puzzling Mintel statistic revealed Gen Y's penchant for laziness in cleaning up after themselves.

By David Oliver • Feb. 26, 2016

Bring on the chocolate: Nestle USA adds Turkish variety to expansion of premium category

As of late last year, premium chocolate accounted for 8% of total U.S. chocolate market sales.

By Carolyn Heneghan • Feb. 26, 2016

Kraft Heinz exec: 'Pipeline is in better shape'

Whether — or when — the company decides to begin divesting brands, will others want them?

By Carolyn Heneghan • Feb. 26, 2016

Boulder Brands could be just the start of Pinnacle's better-for-you acquisitions

The company has sectioned off Boulder Brands into its own operating segment, which will keep it separate from Pinnacle's legacy brands.

By Carolyn Heneghan • Feb. 25, 2016

Campbell's Q2 revenue decline come as it innovates, cuts costs

The company is focusing as much internally on cost-savings and brand enhancement as it is externally with acquisitions and a new VC fund.

By Carolyn Heneghan • Feb. 25, 2016

AB InBev struggles in US amid marketing, packaging overhaul for Bud Light

Craft beer and the SABMiller merger have been central to AB InBev buzz, but the company can't keep losing market share in its flagship brands.

By Carolyn Heneghan • Feb. 25, 2016

What Monster's $690M flavor ingredients supplier acquisition means for the industry

Having direct access to new flavor technologies equals more control over flavor development, which could lead to new flavor categories in the energy drinks segment.

By Carolyn Heneghan • Feb. 25, 2016

Jeni's food safety director appointment could lead to better recall recovery

Appointing a food safety director means bringing in a fresh perspective to identify problem areas and opportunities for improvement.

By Carolyn Heneghan • Feb. 24, 2016