Corporate Operations: Page 24
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Column
The Weekly Sip: Molson Coors shifts Peroni production stateside | Outshine blends smoothies into cocktails
In other beverage news, mocktail brand Free AF — which uses a botanical extract to induce the feeling of drinking booze — expands into Walmart and Target.
By Food Dive staff • May 30, 2024 -
How Lactalis brought new life to Kraft natural cheese after $3.2B purchase
After acquiring the unit in 2021, the Parmalat maker spent months studying the brands to identify growth opportunities and unique innovations it could bring to the market.
By Christopher Doering • May 30, 2024 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
Suja Life to relaunch cult classic soda Slice with gut health reformulation
The new iteration of the lemon-lime drink, first launched by PepsiCo in 1984, will compete with prebiotic carbonated sodas like Poppi and Olipop.
By Chris Casey • May 29, 2024 -
Food industry conferences to watch before the end of 2024
Though the year is almost halfway over, there are still plenty of conventions and events scheduled. Food Dive is highlighting 9 to keep an eye on.
By Elizabeth Flood • May 29, 2024 -
Campbell Soup consolidates manufacturing footprint, lays off 415 workers
The soup and snacks maker also said it would invest $230 million in newer, more agile facilities as part of improvements to its supply chain.
By Christopher Doering • May 28, 2024 -
Jif launches first major flavor innovation in nearly a decade with chocolate and peanut butter spread
J.M. Smucker said the product has 50% less sugar than the leading hazelnut spread with cocoa and has a smooth texture ideal for desserts, snacks and meals.
By Christopher Doering • May 28, 2024 -
Q&A
How Unilever is embracing artificial intelligence to revolutionize food development
The CPG company uses the technology for everything from assessing the shelf life, taste and texture of its products to understanding changes in consumer preferences.
By Christopher Doering • May 28, 2024 -
Opinion
Brands need a new model of sustainability. Here’s how we can flip the script
Companies need to shift their focus from selling to doing, writes Kenny Fahey, president and CEO of Leading Harvest.
By Kenny Fahey • May 23, 2024 -
How Coca-Cola bottled the vibrancy of Africa for its latest creation
With a name inspired by the isiZulu term for “come here,” Wozzaah looks to embody the culture of and invite consumers to the continent.
By Chris Kelly • May 23, 2024 -
Froot Loops enters frozen beverages through Icee partnership
The product launch comes a year after Icee and WK Kellogg collaborated on a cereal version of the frozen carbonate beverage’s Cherry ‘n Blue Razz flavor.
By Christopher Doering • May 22, 2024 -
Meatable appoints beef industry veteran as CEO
Jeff "Trip" Tripician spent years leading companies with ties to Big Ag and is now part of the cultivated meat company's mission to expand in the U.S.
By Elizabeth Flood • May 22, 2024 -
Gutzy taps into gut health craze with prebiotic pouches
The brand, which launched in 2019, aims to dominate the prebiotic snacks lane as consumers continue to prioritize wellness.
By Chris Casey • May 21, 2024 -
On Special: Chicken sales cook as prices fall
Grocers are leaning into the protein as it continues to resonate with price-sensitive shoppers.
By Catherine Douglas Moran • Updated May 20, 2024 -
Food prices prompting a ‘consumer revolution’ through intricate homemade dishes
As inflation continues, a Circana expert said people are looking for more opportunities to bring a restaurant experience in home.
By Chris Casey • May 20, 2024 -
5 attention-grabbing products from the 2024 Sweets & Snacks Expo
Fish jerky, ramen-flavored popcorn, and gum with more caffeine than a cup of coffee were among the innovative products featured by 1,000 exhibitors.
By Christopher Doering • May 20, 2024 -
Column
The Weekly Sip: NFL’s Patrick Mahomes enters RTD iced coffee | Diageo steeps itself in Smirnoff tea
The Kansas City Chiefs quarterback aims to score with a better-for-you beverage offering, and canned hard tea brand Loverboy seeks to make a splash with its Walmart launch.
By Chris Casey • May 16, 2024 -
United Sodas of America’s fight to invigorate an unloved category
The fast-growing beverage brand has distinguished itself from other sodas with a clean label, proprietary sweetener blend and minimalist packaging.
By Christopher Doering • May 15, 2024 -
Constellation buys Santa Barbara vineyard in higher-end wine push
The beverage giant purchased California-based Seasmoke’s pinot noir and chardonnay as it builds its portfolio of premium wines.
By Chris Casey • May 14, 2024 -
Kraft Heinz’s Jell-O partners with Girl Scouts on pudding cups
The offerings, available in Thin Mints and Coconut Caramel cookie flavors, continue a broader push by the packaged food giant to innovate and expand its reach.
By Christopher Doering • May 14, 2024 -
Ferrero unwraps first chocolate factory in North America
The Bloomington, Illinois, expansion will make major brands like Kinder, Ferrero Rocher, Butterfinger and Crunch.
By Joelle Anselmo • May 13, 2024 -
Ferrero moves beyond mints and chocolate with Tic Tac Chewy
The fruit candy, with a crunchy exterior and softer inside, is the first product from the European sweets giant made exclusively for the U.S. It will appear on stores shelves in September.
By Christopher Doering • May 13, 2024 -
Kellanova to launch Pringles Mingles puffed snack
The offering, which hits shelves in October, comes as the snacking giant prioritizes innovating the $3.2 billion chip brand and other products within its portfolio.
By Chris Casey • May 13, 2024 -
Beyond Meat CEO sees 2024 as a ‘pivotal year’ despite grim Q1 results
The plant-based pioneer had its eighth straight quarter of revenue declines, but Ethan Brown is confident sales will pick up in the second half of the year.
By Elizabeth Flood • May 10, 2024 -
Snickers owner Mars commits $47M to slash dairy emissions
The CPG giant is testing seaweed feed supplements and plans to open three "net zero" farms as it looks to halve its carbon footprint by 2030.
By Sarah Zimmerman • May 9, 2024 -
B&G Foods exploring sale of Green Giant frozen, canned vegetable businesses
The Crisco and Ortega owner is considering divestitures representing 10% to 15% of its consolidated net sales to focus its operations and lower its debt.
By Christopher Doering • May 9, 2024