Corporate Operations: Page 214


  • Walmart seeks a patent for a futuristic floating warehouse

    The blimp-style ship further escalates the online war with Amazon, and could save the brick-and-mortar retailer time and money on last-mile delivery. 

    By Jeff Wells • Aug. 21, 2017
  • Deep Dive

    Express Lane: Inside Aldi's push to dominate discount retailing in the US

    The hard discounter is softening its image through remodels while aggressively building stores in competitive regions across the country. 

    By Jeff Wells • Aug. 21, 2017
  • Trendline

    Mergers and acquisitions

    Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

    By Food Dive staff
  • Nestle's Poland Spring bottled water is awash in fraud controversy

    A class-action lawsuit claims the beverage maker uses common ground water, which differs from the sourcing depicted in the product's name, label and marketing campaigns.

    By Sandy Skrovan • Aug. 21, 2017
  • Target needs big ideas to grow its struggling grocery division

    The retailer has made improvements to its supply chain and organic assortment, but it has faced challenges increasing sales in a highly competitive market.

    By Jeff Wells • Aug. 18, 2017
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    Hershey
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    Analyst: Hershey will benefit from millennials' love of snacking

    As consumer eating habits change, the chocolate maker is positioning for growth by transforming to fit today's eating habits.

    By Sandy Skrovan • Aug. 18, 2017
  • Online grocery boosts Walmart's e-commerce sales in latest quarter

    The retailer's click-and-collect service, available at more than 900 stores, should help the company compete against Amazon-Whole Foods.

    By Jeff Wells • Aug. 18, 2017
  • Hormel expands foodservice business with $425M Fontanini buy

    While the purchase is not the multibillion-dollar deal hinted at by the CEO earlier this year, it’s a strategic pickup that will help round out its foodservice portfolio.

    By Sandy Skrovan • Aug. 18, 2017
  • Bud Light and Tostitos look to score with NFL-themed packaging

    A growing number of companies are overhauling their cans, bottles and boxes to attract local crowds and give their products a better opportunity to stand out in a crowded marketplace.

    By Erika Kincaid • Aug. 18, 2017
  • AmazonFresh gets high marks in recent consumer survey

    Market research firm Field Agent found 80% of respondents received their orders in excellent condition, and 57% said they would very likely use the service again.

    By Jeff Wells • Aug. 18, 2017
  • PepsiCo seeks to patent stevia production process

    The beverage giant has uncovered a low-cost method to produce Reb M, a less bitter and more sugary-tasting strain of the plant-based sweetener.

    By Sandy Skrovan • Aug. 17, 2017
  • Walmart grocery posts strongest quarterly comp sales in 5 years

    Its most recent earnings report showed the retail giant is gaining market share thanks to its e-commerce growth and omnichannel efforts — but that’s coming at a price.

    By Daphne Howland • Aug. 17, 2017
  • Instacart's growth unscathed by Amazon-Whole Foods deal

    With a flurry of retailer partnerships forged this summer, the company appears to be benefiting from the blockbuster acquisition.

    By Jeff Wells • Aug. 17, 2017
  • Can scandal-plagued JBS's plans for an IPO succeed?

    The global meat giant is again aiming to go public in 2018, but recent legal and financial challenges could make that difficult to carry out.

    By Aug. 17, 2017
  • SpartanNash distribution business remains strong while retail and military struggle

    The company said consolidated net sales increased to $1.89 billion, but it faced challenges in its Fresh Kitchen facility, which assembles and packages prepared foods.

    By Jeff Wells • Aug. 17, 2017
  • Pinnacle Foods buys facility for $37.5M to grow Birds Eye frozen vegetables

    Investing in innovation and infrastructure to grow sales and market share of the iconic brand is a strategic priority for the food conglomerate. 

    By Sandy Skrovan • Aug. 17, 2017
  • Tyson invests $84M to expand Tennessee poultry plant

    The initiative, which is expected to add 300 jobs to the local economy, will increase the food giant's chicken production capacity as it expands its protein business.

    By Sandy Skrovan • Aug. 17, 2017
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    Christopher Doering
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    Bai Brands ditches quirky past to focus on more mature future

    The change by the flavored water maker is a difficult one for owner Dr Pepper Snapple because it risks tarnishing the hip image that made the brand cool in the first place.

    By Sandy Skrovan • Aug. 16, 2017
  • Deep Dive

    Q&A: How Thrive Market became the country's hottest online natural and organic market

    Gunnar Lovelace, founder and co-CEO of the online grocer that's been called "Whole Foods meets Costco," talks about the company's rise, strategy and success.

    By Jeff Wells • Aug. 16, 2017
  • Publix boosts omnichannel efforts with new VP hire

    The Florida-based grocer said Erik Katenkamp, who helped forge its partnership with Instacart, will focus on integrating the company’s online offerings with its store experience.

    By Jeff Wells • Aug. 16, 2017
  • Amazon launching Instant Pickup in five locations this week

    The stations will offer “everyday essentials” such as snacks, drinks and electronics fewer than five minutes after customers place their order.

    By Jeff Wells • Aug. 16, 2017
  • Sponsored by Lee Industries

    Kettle modifications to enhance operator and food safety in your process

    Safety must be a key consideration when expanding your operation. Ensure your kettle or tank is ready for safe use with these guidelines. 

    Aug. 15, 2017
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    Blue Apron Facebook
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    Jana Partners acquires stakes in Blue Apron and Sprouts

    The same firm that pressured Whole Foods to sell itself could do the same to the meal kit operator and the fast-growing natural and organic retailer.

    By Sandy Skrovan • Aug. 15, 2017
  • Cup Noodles tries healthy with variety featuring full serving of vegetables

    The "Very Veggie" product comes after consumers requested more produce in the snack popular with college students and in brown bag lunches.

    By Erika Kincaid • Aug. 15, 2017
  • Regional grocers struggle as national competitors make gains

    The struggles of stores like Marsh and Central Grocers are creating opportunities for national chains to grow and consolidate. 

    By Jeff Wells • Aug. 15, 2017
  • 'Healthier' sports drink maker Kill Cliff attracts outside investor

    The investment by Sunrise Strategic Partners gives it a stake in a beverage with low-calories, no sugar and a clean ingredient label — areas popular with consumers.

    By Aug. 15, 2017