Hampton Creek cracks the egg substitute market with Just Scramble

The product debuted Thursday in San Francisco and will first be available to chefs, companies and restaurant chains there, with a planned rollout to consumers later in 2018.

By Megan Poinski • Dec. 1, 2017

Big Food has been missing something big: Shifting consumer preferences

​Distracted by CEO departures and financial struggles, Specialty Foods Association President Phil Kafarakis says large CPGs have focused on “operational efficiencies” instead of innovations and shoppers' evolving choices.

By Phil Kafarakis • Dec. 1, 2017

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Aw, nuts! Coconut shortages starting to impact some consumers.

Surging global demand for the drupe in foods, beverages and personal care products has created shortages in parts of the world that could become more common until new crops start producing.

By Cathy Siegner • Nov. 30, 2017

Kroger reports higher-than-expected profits and comp-store sales

The retailer reported earnings of $397 million, up 12% over last quarter, and posted same-store sales growth of 1.1%.

By Jeff Wells • Nov. 30, 2017

Mars cosies up to Kind Bar through minority stake

The maker of Snickers and M&M's, which is investing an unknown sum in the fruit and nut bar company, has an option to purchase the rest of the company in the future.

By Erika Kincaid • Nov. 30, 2017

Johnsonville launches smoky and sophisticated sausage flavor

The Wisconsin company's new Smoked Bourbon BBQ flavor gives stores an on-trend product that appeals to consumers at any time of day.

By Cathy Siegner • Nov. 30, 2017

Industry disruption demands effective manufacturer-retailer collaboration

In a rapidly changing sector with growing competition, Wayne Spencer from T-Pro Solutions offers advice on how food producers and stores can work more closely together to achieve meaningful results.  

By Wayne Spencer • Nov. 30, 2017

General Mills cuts artificial flavors and colors from its baking products

The CPG giant is eliminating synthetic ingredients in its Gold Medal and Pillsbury brands in response to consumer demand for clean label foods.

By Cathy Siegner • Nov. 30, 2017

Plant-based foods ordering more taste off of today's menu

As consumers demand to eat food not made from meat, competitive manufacturers are under pressure to make their products increasingly flavorful and realistic.

By Cathy Siegner • Nov. 30, 2017

SodaStream: Now turning water into wine

The fizzy drink maker is expanding its lineup with a concentrate that allows consumers to create a glass of sparkling riesling at home.

By Erika Kincaid • Nov. 29, 2017

Whole Foods organic chicken supplier plans to triple production

Bell & Evans, the country's oldest producer, is building a new processing plant in Pennsylvania to keep up with demand.

By Sandy Skrovan • Nov. 29, 2017

C&S Wholesale Grocers names new CEO

Mike Duffy, formerly with Procter & Gamble and Cardinal Health, will assume the role Jan. 8.

By Jeff Wells • Nov. 29, 2017

Albertsons expands partnership with Instacart to 1,800 stores

By the middle of next year, the e-commerce service will offer same-day delivery from more than 80% of the grocer's locations.

By Jeff Wells • Nov. 29, 2017

Coca-Cola contest gives fans a chance to sleep over in its Christmas truck

Two entrants will be allowed to stay overnight in the specially outfitted vehicle, which includes dinner, two twin beds and stuffed stockings.

By David Kirkpatrick • Nov. 29, 2017

AB InBev spending $755M to tap its eighth Mexican brewery

Beer from the country remains popular among residents there and also with drinkers in the U.S. 

By Cathy Siegner • Nov. 29, 2017

Trends shaping 2018: Mission-based companies carve a niche in the food space

Consumers are purchasing more products that possess traits they value personally, including those brands focusing on social issues or environmental stewardship — creating a lucrative market for startup businesses.

By Megan Poinski , Emma Liem Beckett , Christopher Doering • Nov. 29, 2017

Publix plans to build first Greenwise store outside of Florida

The new location — the second announced under the grocer's reboot of the natural and organic format — will open in Mount Pleasant, South Carolina in early 2019.

By Jeff Wells • Nov. 28, 2017

Falling prices and rising wages make grocery stocks a tough buy

As Walmart and Target engage in a fierce battle for shoppers, they raised their minimum pay to $11 per hour to acquire and retain experienced employees.

By Jeff Wells • Nov. 28, 2017

Walmart and Kroger fine suppliers for late or incomplete deliveries

As competition from Amazon and discounters heats up, grocers hope to recoup money that is often lost by out-of-stocks and unsaleable items.

By Jeff Wells • Nov. 28, 2017

Brand transparency and issue advocacy driving consumer choice

Label Insight said shoppers are demanding to know more about the products they buy, but manufacturers are struggling to deliver enough useful information to the public.

By Cathy Siegner • Nov. 28, 2017

Kroger's new private label floral line is about to bloom

The grocery giant is launching the new brand as part of its new strategic initiative, which is all about broadening its appeal and generating more value from existing stores.

By Sandy Skrovan • Nov. 27, 2017

Sobeys eliminates 800 office jobs as part of turnaround effort

Seeking a more efficient corporate structure, the struggling Canadian retailer is in the process of paring down from five regional divisions to one national organization.

By Jeff Wells • Nov. 27, 2017

Coca-Cola embraces a digital future as consumers move online

The 131-year old beverage giant is taking advantage of meal kits, voice ordering, storage lockers and direct-to-consumer shipments to expand its presence in e-commerce.

By Christopher Doering • Nov. 27, 2017

Frito-Lay bites down on building a healthier chip

In an effort to cater to the growing snacking trend and millennial demand for better-for-you foods, the PepsiCo division is reducing salt and saturated fat while adding more fiber, whole grains, vegetables and protein.

By Cathy Siegner • Nov. 27, 2017

Food company departures at GMA may signal splintering within trade group

Politico said the decision by Dean Foods, Campbell Soup and Nestle to leave may be indicative of problems, but the Grocery Manufacturers Association downplayed the sourcing and "narrative" of the story.

By Cathy Siegner • Nov. 27, 2017