Where do vegetarian consumers prefer to shop? It isn't Whole Foods

An analysis shows shoppers who prefer meatless fare were most likely to visit Vons and Publix over Sprouts and the Amazon-owned grocer in early 2018.

By Patti Zarling • June 5, 2018

State bills banning taxes on sugary drinks gain momentum

After early stumbles, carbonated soft drink makers have scored wins in Michigan and Arizona, while a similar initiative is gaining strength in Washington state.

By Jessi Devenyns • June 5, 2018

Explore the Trendline➔

Mergers and acquisitions

Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

By Food Dive staff

Southeastern Grocers exits Chapter 11

The company, which reduced its debt by $600 million, plans to accelerate its store remodels and introduce a new customer loyalty program this summer.

By Jeff Wells • June 4, 2018

Teenage dream: Young consumers spend 1,000 hours thinking about food

A recent survey of 2,000 families with teens found that while they may complain about meals, young consumers often make menu suggestions and influence 30% of the weekly grocery bill.

By Cathy Siegner • June 4, 2018

Necco sells to Metropoulos family entity for $17.3M

After the bankruptcy sale to Spangler Candy fell apart, the second-highest bidder — which is known for turning around Hostess and other brands — was able to snag the confectioner.

By Megan Poinski • June 4, 2018

Will IOUs and slow payments hurt food and grocery companies in the long run?

Selling accounts receivables give companies more cash flow and makes their finances look better, but critics say the practice can be misleading.

By Patti Zarling • June 4, 2018

HelloFresh to sell meal kits at nearly 600 Ahold Delhaize stores

The pre-packed meals will be sold at Giant and Stop & Shop starting this week — the latest migration of the product into traditional brick-and-mortar locations.

By Christopher Doering • June 4, 2018

Dollar General could bring produce to 'thousands' of stores

CEO Todd Vasos says the company is pleased with early tests, noting the fresh additions give stores a competitive edge and help drive regular traffic.

By Jeff Wells • June 1, 2018

Albertsons expands private label offerings to include new premium line

The grocery chain's first product under the new Signature Reserve brand will be ice cream with flavors such as Brazilian Guava Cheesecake and Bourbon Maple Blondie.

By Krishna Thakker • June 1, 2018

FDA's definition of chocolate excludes new ruby variety

Barry Callebaut, which said several U.S. food companies are interested in the new ingredient, is asking the agency for a temporary marketing permit so it can properly label the new product.

By Cathy Siegner • June 1, 2018

Aldi targets Arizona for major expansion effort

The chain will build at least nine locations along with a regional office and distribution center in the Phoenix metro area.

By Jeff Wells • May 31, 2018

Inside Tyson Foods' effort to adopt the startup mentality

The meat processor has started an innovation lab whose seven-member team oversees everything from creating to marketing the products — to get them to consumers faster.

By Christopher Doering • May 31, 2018

SnackNation gets $12M in funding to accelerate growth plans

The Los Angeles-based startup plans to expand distribution beyond offices and homes to hospitality and transportation channels while bolstering data-collection activities to benefit the brands it carries.

By Cathy Siegner • May 31, 2018

Walmart kicks off shareholders' meeting with focus on associates

The annual meeting started with a series of announcements about workforce initiatives in front of employees at an Arkansas arena. 

By Laura Heller • May 30, 2018

Can food take lessons from other industries?

Specialty Foods Association President Phil Kafarakis writes that borrowing ideas from tech, health care, banking and insurance could help companies adapt to changing business trends.

By Phil Kafarakis • May 30, 2018

SpartanNash sees distribution gains while profit falls

The company recorded a 3.7% increase in its wholesale business, while its retail operations continued to decline in a challenging environment.

By Jeff Wells • May 30, 2018

Nestlé teams with WWE to urge fans to #ChooseWater

The campaign includes a sweepstakes and co-branded digital videos featuring wrestling stars discussing the benefits of staying hydrated. 

By Erica Sweeney • May 30, 2018

Coca-Cola taps into new market with launch of its first alcoholic drink

Despite the introduction of the new Lemon-Do product in Japan, the beverage maker said it has no plans to bring it to the U.S.

By Cathy Siegner • May 30, 2018

Albertsons to provide DNA testing for mental health issues at some stores

The grocery giant, which plans to offer the service at 28 locations initally, said it may have to spend time educating consumers about the new program.

By Patti Zarling • May 30, 2018

Spreading the Kinder Joy: Ferrero's product is on track for $100M in first-year sales

The two-part candy that contains chocolate and a toy is well-known in other countries, but it only recently arrived in the U.S.

By Cathy Siegner • May 29, 2018

Unilever's Knorr brings One Skillet Meals to grocery shelves

The company is trying to fill in elements it believes are lacking with most meal kits: ease, convenience, no preparation pressure and cheaper cost.

By Cathy Siegner • May 29, 2018

Crowd Cow raises $8M in financing

With the new investment, the Seattle-based start-up plans to expand its online "craft beef" from independent ranchers.

By Cathy Siegner • May 29, 2018

Blue Apron acquisition rumors stoked by Kroger's purchase of Home Chef

Analysts implied that the meal kit's best chance for recovery from a tumultuous year would come from a buyout by a bigger company. 

By Alicia Kelso • May 29, 2018

Not JUST food aid: How a manufacturer plans to feed the hungry — and profit

With its new Power Gari porridge produced in Liberia, the company formerly known as Hampton Creek is using knowledge of the food system and local population to change the way to look at the developing world.

By Megan Poinski • May 29, 2018

PepsiCo dares to go Bare

The beverage giant says its purchase of the dried fruit snack company for an undisclosed amount fits with its vision for nutritious options lower in fat, salt and additives.

By Patti Zarling • May 29, 2018