Nestlé will use satellites to protect palm oil supply chain from deforestation

The Swiss company said the monitoring service will document land cover changes and forest cover disturbances by the end of this year.

By Cathy Siegner • Sept. 17, 2018

Once upon a bunny: John Foraker on his journey in the organic food space

The CEO of Once Upon a Farm, who helped take the category mainstream, talks about why the brand became successful, where organic is going next and tomorrow's powerhouse brands.

By Megan Poinski • Sept. 17, 2018

Explore the Trendline➔

Mergers and acquisitions

Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

By Food Dive staff

Makers of healthier chocolate look to challenge the industry

At Expo East, founders at organic chocolate companies said their better-for-you treats are beginning to take a bite out of the traditional market.

By Lillianna Byington • Sept. 17, 2018

Tyson CEO Tom Hayes to step down

Hayes will depart at the end of the month due to personal reasons, the company announced Monday. Noel White, the company's current beef, pork and international group president, will succeed him.

By Emma Liem Beckett • Sept. 17, 2018

Peapod bets on meat with new online butcher shop

The e-grocer also signed an exclusive deal with specialty purveyor Meats by Linz to bring the Chicago supplier's products directly to consumers.

By Alicia Kelso • Sept. 17, 2018

Kroger consolidates Mariano's and Roundy's divisions

Several top executives who were closely tied to former Roundy's CEO Bob Mariano, including Mariano's president Don Rosanova, will depart.

By Jeff Wells • Sept. 17, 2018

Winn-Dixie unveils three remodeled stores in Louisiana

As part of its strategy after emerging from Chapter 11 bankruptcy, the grocer reveals its latest redesigns that include updated signage, wider aisles and greater product variety. 

By Jessica Dumont • Sept. 14, 2018

Jet announces major rebrand to target city dwellers

The online marketplace is launching a new website and "city grocery" option in an effort to attract urban consumers — a shopping segment that has eluded its parent company, Walmart, for decades.

By Daphne Howland • Sept. 13, 2018

Kroger beats earnings estimates but misses on sales

The grocer's stock price fell 9% in premarket trading as revenue came in slightly lower than expected.

By Jeff Wells • Sept. 13, 2018

How Hurricane Florence could spike food freight costs

Even though consumers are stocking up on supplies, a Credit Suisse report found that the storm could create a challenging headwind for food makers' expenses.

By Cathy Siegner • Sept. 13, 2018

Instacart hires first CTO, emphasizing growing tech team

Mark Schaaf, who previously served as chief technology officer at Thumbtack, is charged with doubling the e-grocer's engineering team by the end of next year.

By Alex Hickey • Sept. 13, 2018

Amazon adds Whole Foods delivery to 10 new markets

The company is also expanding door-to-door service in three existing cities — New York, Los Angeles and Dallas.

By Alicia Kelso • Sept. 13, 2018

Shiver me timbers! Hershey buys Pirate Brands for $420M

The confectioner takes another step in its transformation into an "innovative snacking powerhouse" by acquiring a successful B&G Foods brand that was not up for sale. 

By Megan Poinski • Sept. 13, 2018

Albertsons names Jim Donald CEO

The current president and chief operating officer will take over for Bob Miller, who will stay on as the company’s chairman of the board.

By Jeff Wells • Sept. 12, 2018

Stater Bros. to sell its pharmacy business to CVS

The California-based grocer's move away from the business could signal a turn in supermarket health trends, as well as the healthcare segment's volatility.

By Krishna Thakker • Sept. 12, 2018

Event preview: Sarah Alter on 'When Women Lead'

President & CEO of the Network of Executive Women shares why female leadership in retail is good for business.  

Sept. 11, 2018

Amid trucking shortage, Walmart doubles spending on drivers

The retailer plans to offer referral bonuses, reduce the onboarding process and broadcast its first national TV ad to attract recruits. 

By Jessi Devenyns • Sept. 11, 2018

Kraft Heinz CEO: We want to get behind brands that can get bigger than themselves

Bernardo Hees said during a Sept. 5 presentation the company is looking to invest in lines with both geographic reach and the potential to cross into other food and beverage categories.

By Cathy Siegner • Sept. 11, 2018

Eataly offers paid parental leave to all employees

The gourmet grocer, one of the only in the industry to offer employees this benefit, could start a trend if the move helps attract and retain high-quality talent. 

By Krishna Thakker • Sept. 11, 2018

Häagen-Dazs tests geo-targeted, on-demand delivery

The General Mills brand has an app that enables ice cream to be sent to a customer's exact location, and allows users to track deliveries in real time. 

By Jessi Devenyns • Sept. 10, 2018

We go GMO: A look at companies that tout their genetically modified products

While some food companies are reformulating ahead of the new labeling law, others are doubling down on their use of biologically engineered ingredients — and proudly telling the world about it.

By Megan Poinski • Sept. 10, 2018

GMO ingredients doing the Impossible: Q&A with David Lipman

Yes, the Impossible Burger's magic ingredient, plant-based heme, is genetically modified. But the company's chief science officer tells Food Dive that consumers care more about the way their product tastes and what it does for the planet.

By Megan Poinski • Sept. 10, 2018

Amazon Go expands its reach to New York City

The store, which the company confirmed last week but did not name an opening date, will be the company’s sixth overall location and the third to be located outside of Seattle.

By Jeff Wells • Sept. 10, 2018

Aldi aims to add more than 1,000 jobs in tight labor market

The hiring spree is part of the discount retailer's $5.3 billion expansion plan that includes adding 25,000 employees by 2022. 

By Krishna Thakker • Sept. 10, 2018

Green Zebra Grocery plans West Coast expansion

The Oregon chain of healthy convenience stores wants to build as many as 100 locations from San Diego to Seattle by 2023.

By Lillianna Byington • Sept. 10, 2018