From salsa to nuggets, FoodStory Brands fills 'white space' untapped by industry giants

Company president Jay Whitney said they have benefited from consumer trends like transparency and clean label, as well as a lack of shopper trust in big food manufacturers. 

By Christopher Doering • Jan. 28, 2019

Chicken with a side of facts: Information hungry consumers expect more

Tom Super, senior vice president of communications at the National Chicken Council, said diners are rightfully asking more questions about how food is grown and raised.

By Tom Super • Jan. 25, 2019

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Häagen-Dazs will be delivered in reusable containers in a pilot project with Loop

The ice cream will be delivered in reusable double-walled steel containers — designed by Nestlé's global research and development group — to keep it cold during delivery. 

By Lillianna Byington • Jan. 25, 2019

Leftovers: Ice cream made for a midnight snack; Hostess enters the cereal bowl

Nightfood hopes to satisfy indulgent cravings and help people sleep, while Ben & Jerry's gets unbaked to the core.

By Food Dive staff • Jan. 25, 2019

Kerry expands cocoa offerings as chocolate demand grows

The increase comes as the crop faces challenges from climate change, as well as forest destruction, child labor and low farmer incomes.

By Cathy Siegner • Jan. 24, 2019

Lightlife Foods launches a plant-based burger

The plant-based pioneer's new products hitting grocery shelves this spring are made with pea protein and are free of GMOs, gluten, soy and artificial flavors.

By Cathy Siegner • Jan. 24, 2019

TreeHouse Foods to close St. Louis office, lay off 170 employees

This latest closure is part of the company's previously announced restructuring program to reduce costs and turn around the company.

By Lillianna Byington • Jan. 24, 2019

McCormick sales flat in Q4, but bland 2019 outlook sinks stock

The Maryland spice and flavor company forecast growth of between 1% and 3% this year, compared to a 12% increase in 2018. 

By Christopher Doering • Jan. 24, 2019

Sprouted grain cereal maker sued for fraudulent and misleading claims

The plaintiff says Food for Life Baking is describing the product as nutritionally superior even though there's no way to accurately evaluate such an assessment. 

By Cathy Siegner • Jan. 24, 2019

Survey: Technology is important to the food business, but not many invest

Decision makers from 29 countries said it could help deal with big challenges, including global legislation on food safety and traceability, retailer requirements and demand for quality.

By Lillianna Byington • Jan. 23, 2019

How Kombrewcha used consumer research to increase alcohol levels

Research found the company's base customer is a middle-aged active mom who needs to feel good about her beverages — and wants the effect of drinking beer.

By Megan Poinski • Jan. 23, 2019

MillerCoors names former Kraft Heinz exec as first-ever female CMO

Michelle St. Jacques will take over on Feb. 4 as MillerCoors ramps up its digital and non-traditional marketing strategy.

By Erica Sweeney • Jan. 22, 2019

Report: Ferrero, Hostess and B&G express interest in Kellogg's cookies

Two months after announcing the sale of brands including Keebler and Famous Amos, the first bids were reportedly made behind closed doors.

By Jessi Devenyns • Jan. 22, 2019

Food companies use Women Owned label to showcase female leadership

The certification and label is an initiative run by the Women’s Business Enterprise National Council and WEConnect International to create support for women-owned businesses.

By Lillianna Byington • Jan. 22, 2019

Analytics firm launches first cannabis price index

The indicator, which is intended to benchmark legal prices, includes data from more than 1 billion transactions and is updated monthly.

By Megan Poinski • Jan. 17, 2019

Quinoa may soon find new market in whiskey

The Alcohol and Tobacco Tax and Trade Bureau is considering expanding the definition of which crops count as grains for making the distilled beverage beyond barley, corn, rye and wheat. 

By Lillianna Byington • Jan. 17, 2019

Spicy tomato could heat up demand for the beloved fruit

Scientists in Brazil and Ireland plan to use genome engineering techniques to produce the same elements that makes chili peppers hot.

By Cathy Siegner • Jan. 17, 2019

Nestlé and Danimer to develop biodegradable bottles

This is part of the sustainability pledge by the world's largest food company to make all of its packaging recyclable or reusable by 2025.

By Jessi Devenyns • Jan. 17, 2019

Unhealthy food brands spend more on TV ads targeting black, Hispanic youth, study finds

Black teens saw more than twice as many ads for unhealthy products compared to white teens in 2017.

By Erica Sweeney • Jan. 16, 2019

Tyson partners with the Environmental Defense Fund on sustainable food production

A pilot program will analyze data from 500,000 acres of corn to reduce greenhouse gases, improve water quality and enhance farmer profits.

By Cathy Siegner • Jan. 16, 2019

Kraft opens pop-up to give free food to government workers during shutdown

The store, which will be open for five days, will offer company products such as macaroni and cheese, salad dressing, mayonnaise and BBQ sauce.

By Lillianna Byington • Jan. 16, 2019

Will former PepsiCo CEO Indra Nooyi head the World Bank?

The food and beverage company's first female leader, who left in August after 12 years at the top, is said to be on a list of candidates to replace Jim Yong Kim.

By Cathy Siegner • Jan. 16, 2019

WeWork leads $32M investment in Laird Superfoods

The non-dairy creamer company's founder and CEO Paul Hodge sees people who use the shared workspaces as his target consumer: health-minded "corporate warriors."

By Nina Sparling • Jan. 15, 2019

Coca-Cola introduces nonalcoholic cocktail-inspired drinks

The new product line called Bar None, which is being rolled out in Atlanta and online, is the latest move by the beverage giant to diversify away from its core soda business. 

By Jessi Devenyns • Jan. 15, 2019

Rhythm Superfoods will expand its beat with organic fruit chips

The Texas company is growing its product line by introducing fruit chips made with mango, pineapple and watermelon as the kale boom has flattened out.

By Cathy Siegner • Jan. 15, 2019