Corporate Operations: Page 151


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    USDA
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    New JBS head wants a US IPO

    Gilberto Tomazoni told analysts it was a priority — but the company has previously signaled intentions for a stock offering and pulled back six times.

    By Cathy Siegner • Dec. 6, 2018
  • Will a trade truce with China be the start of pork producers' recovery?

    Despite a rocky environment around negotiations between President Donald Trump and President Xi Jinping, additional tariffs that add up to 25% will not be implemented in 2019.

    By Jessi Devenyns • Dec. 5, 2018
  • Trendline

    Mergers and acquisitions

    Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

    By Food Dive staff
  • JBS expands beef recall to more than 12M pounds

    The U.S. Centers for Disease Control and Prevention said 246 people from 25 states have been infected with the outbreak salmonella strain, and 59 have been hospitalized.

    By Cathy Siegner • Dec. 5, 2018
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    FDA
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    Consumer Federation of America urges regulators to take salmonella seriously

    A new report calls out policymakers and politicians for failing to adequately address high rates of infections. 

    By Nina Sparling • Dec. 4, 2018
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    Retrieved from Nestle on October 10, 2018
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    Dive Awards

    Company of the Year: Nestlé

    In 2018, the company sold its U.S. candy business and entered into a $7.15 billion drinks deal with Starbucks as it works to position itself for changing consumer tastes and consumption habits.

    By Dec. 3, 2018
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    Anastasia Sapon
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    Dive Awards

    Executive of the Year: Josh Tetrick, JUST

    This year, Josh Tetrick led JUST toward being the first company to get lab-grown meat to market, crossing the finish line of a race to meld science, sustainability and sustenance.

    By Dec. 3, 2018
  • Has Sanderson Farms changed course by phasing out some antibiotics?

    The Mississippi-based company, the third-largest poultry producer in the U.S., will discontinue the use of two medically important pharmaceuticals by March 1.

    By Cathy Siegner • Dec. 3, 2018
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    Danone
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    Dive Awards

    Turnaround of the Year: Danone

    After years of struggling with an overly broad portfolio, the French food giant's brand overhaul and deep investments in better-for-you and plant-based categories have fueled strong financial growth.

    By Lillianna Byington • Dec. 3, 2018
  • Aunt Jemima pancake mix
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    "Aunt Jemima" by Mike Mozart is licensed under CC BY 2.0
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    Dive Awards

    Deal of the Year: Conagra acquires Pinnacle

    The $10.9 billion purchase of Pinnacle Foods by the Chicago CPG giant brings Healthy Choice, Marie Callender's, Birds Eye and Duncan Hines under one roof.

    By Dec. 3, 2018
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    Constellation Brands
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    Dive Awards

    Disruptor of the Year: Constellation Brands

    The alcohol giant's $3.9 billion investment in cannabis producer Canopy Growth has sparked a wave of marijuana innovation by U.S. beer brands, and could give it a first-mover advantage in the budding category. 

    By Emma Liem Beckett • Dec. 3, 2018
  • Produce problems: Do fresh divisions drag on CPG companies?

    According to the New York Post, Campbell Soup is having a hard time selling Bolthouse Farms — a report the New Jersey company strongly denies.

    By Cathy Siegner • Dec. 3, 2018
  • Maxwell House's labor-focused campaign drives purchase intent, ad awareness, analysis finds

    Since the campaign launched around Labor Day, ad awareness for the coffee brand increased from 12% to 18%, and purchase consideration increased from 17% to 22%.

    By Erica Sweeney • Nov. 30, 2018
  • Could a new competitor hurt Nutella's sales?

    Italy’s Barilla, best known for its pasta and sauces, is launching a chocolate spread next year in a direct attempt to compete with the international favorite.

    By Nina Sparling • Nov. 30, 2018
  • Kraft Heinz buys paleo brand Primal Kitchen for $200M

    Although the brand will be under the CPG giant's incubator for "disruptive" foods, the company will retain its California headquarters and continue to operate autonomously.

    By Jessi Devenyns • Nov. 30, 2018
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    Mike Mozart
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    As Big Food sheds brands, smaller firms look for opportunities

    Even though the average multiple for food-and-drink deals is the highest since 2007, M&A can be found if the purchaser is willing to invest the time and money to rebuild.

    By Cathy Siegner • Nov. 30, 2018
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    Post Holdings
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    Column

    Leftovers: Sour, sweet, cereal?

    Sour Patch Kids is becoming a cereal, one lucky fan may be grateful for Cherry Garcia ice cream sales and Oreo launches a powdered drink mix for that just-dipped-cookies-in-it taste.

    By Food Dive staff • Nov. 30, 2018
  • Land O'Lakes and Tate & Lyle collaborate on sustainably sourced corn

    The project assists farmers with the latest technology to better target and measure how well their environmental stewardship efforts are doing on the ground.

    By Cathy Siegner • Nov. 29, 2018
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    Brazi Bites
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    Brazi Bites gets new big cheese: Former Justin's president

    As growth of the the Brazilian snack bread brand skyrockets, will former nut butter company president Mike Guanella be priming the company for a sale?

    By Jessi Devenyns • Nov. 29, 2018
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    Retrieved from Chobani on November 27, 2018
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    Gimmie disruption: Chobani brings fun and creativity to new kids' yogurt line

    The company hopes clever names and cartoon characters will help the yogurt powerhouse energize the category for children, an area its chief marketing officer called underserved and underpenetrated.

    By Nov. 29, 2018
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    Flickr
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    Deep Dive

    Campbell Soup interim CEO focused on turnaround, but 'much more work lies ahead'

    While the maker of namesake soups, V8 drinks and Emerald nuts has made progress implementing changes at the nearly 150-year old company, Keith McLoughlin told shareholders it's too early to declare victory.

    By Nov. 29, 2018
  • 4 benefits of food and grocery consolidation

    The food and grocery industries have been active with mergers and acquisitions in the last several years. What are some of the benefits to these deals? Food Dive and Grocery Dive have taken a close look and determined four major benefits of industry consolidation.

    By Food Dive and Grocery Dive staff • Nov. 28, 2018
  • Smucker's earnings miss expectations despite pet food sales boost

    The acquisition of Ainsworth Pet Nutrition buoyed a 5% sales increase for the manufacturer of spreads and coffee, but the company lacked the revenue that would have come from its recently sold baking brands.

    By Lillianna Byington • Nov. 28, 2018
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    Peapod
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    Deep Dive

    'No second thoughts': Assessing the Ahold Delhaize merger two years later

    The grocer says it has achieved significant cost savings and is ready to grow, but experts question whether it has done enough to differentiate itself.

    By Nov. 27, 2018
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    Flickr
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    Campbell Soup reaches deal with Third Point, ending proxy fight

    The soup and snacks maker will add two of the hedge fund's nominees to its board and give the activist the opportunity to provide input as the CPG giant searches for a new CEO.

    By Nov. 27, 2018
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    Natalie Koltun/Food Dive
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    Oreo unwraps playable turntable that spins cookies, not vinyl

    Available on Amazon, the holiday gift lets users record messages and skip a song each time a bite is taken out of the snackable disc.

    By Peter Adams • Nov. 26, 2018