Can The Pioneer Woman help boost Kraft Heinz?

Ree Drummond, the cookbook writer, blog author and Food Network host, is partnering with the CPG giant on a new condiment line.

By Cathy Siegner • April 29, 2019

Mondelez invests in Israeli food-tech incubator

After making three United States-based partnerships through its SnackFutures program, the snacking giant is now working with the Kitchen Hub. 

By Jessi Devenyns • April 29, 2019

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Consumers buy recalled products soon after they return to shelves, study says

Bakery and meat shoppers were the most likely to start purchasing these goods again, with seafood lovers being the least forgiving, according to Category Partners.

By Jessi Devenyns • April 26, 2019

Leftovers: Babybel brings a new twist to Gen Z snacking; Oreo shoots for the moon

The cheese company rolls up on a snack to appeal to both kids and parents, and Jelly Belly aims for the gum aisle.

By Food Dive staff • April 26, 2019

Clara Foods' chicken-free egg protein may crack the market with funding, Ingredion partnership

The California company reportedly raised $40 million to invest in its proprietary yeast fermentation process that cuts down on the cost of functional proteins usually made from animals.

By Cathy Siegner • April 26, 2019

Lawsuit claims Tyson, Cargill and JBS fixed beef prices

The companies are accused of working together since 2015 to artificially reduce cattle supply while boosting their own profits — and hurting smaller producers. 

By Lillianna Byington • April 25, 2019

Why did Tyson divest its 6.52% share in Beyond Meat?

The meat processing giant sold its stake — which has been estimated to be worth nearly $79 million —​ the week before the plant-based alternatives maker is scheduled to go public.

By Cathy Siegner • April 25, 2019

Guerrilla marketing: How technology helped Big Food get munched

New upstarts are regularly eating legacy brands' lunch. Specialty Food Association President Phil Kafarakis looks at the reasons why, from better ingredients to more consumer-focused marketing.

By Phil Kafarakis • April 25, 2019

California soda tax bill stalled until next year

The measure would place a 2 cents per fluid ounce tax on sugary beverages, but it's unclear if it will become law.

By Lillianna Byington • April 24, 2019

Kraft Heinz considering Ore-Ida sale, report says

Sources told CNBC a divestiture of the brand that invented tater tots could bring up to $2 billion and may start the conversation for selling the CPG giant's entire frozen division.

By Megan Poinski • April 24, 2019

Innovation helps soda makers improve sales, but will it last?

Much of the boost has come from diet drinks, which have benefited from recent product roll outs at Coca-Cola, including Coke Zero Sugar and Diet Coke Twisted Mango.

By Christopher Doering • April 24, 2019

Inside Beyond Meat's $184M IPO plans

According to a filing submitted Monday to the Securities and Exchange Commission, the California-based maker of plant-based alternatives anticipates a market value of up to $1.21 billion.

By Cathy Siegner • April 23, 2019

Pernod Ricard to buy Italian premium gin brand Malfy

The French spirits company plans to acquire the brand from Biggar & Leith for an undisclosed price.

By Cathy Siegner • April 22, 2019

Mondelez takes minority stake in Hu through SnackFutures program

The company, which operates vegan and paleo-friendly snack brand Hu Products and runs New York City restaurant Hu Kitchen, fits into well-being and premium trends.

By Jessi Devenyns • April 22, 2019

Kraft Heinz names AB InBev exec as its new CEO

Miguel Patricio will succeed Bernardo Hees as chief executive of the CPG giant on July 1, after nearly two decades in various roles at the world's largest brewer.

By Christopher Doering • April 22, 2019

When it comes to popular condiments, simple is better

Despite a noticeable jump in the popularity of ethnic cuisines, shoppers still show a strong preference for plain and original options in products like mayonnaise, mustard and ketchup.

By Jessi Devenyns • April 18, 2019

How Barry Callebaut developed a way to truly taste chocolate

The method relies on all five senses to describe the confection, using a descriptive wheel to communicate its precise flavor and experience.

By Megan Poinski • April 18, 2019

Stryve Biltong's $16.5M funding round will bulk up marketing and operations

The meat snack maker, which said it has had "explosive growth" with products in more than 7,500 stores, also is bringing industry veterans to its board and leadership team.

By Cathy Siegner • April 18, 2019

How Mars Wrigley keeps Easter candy hopping

The nation's largest confectioner has been planning for this year's holiday since 2016. The company's head of seasonal marketing Chris Brody tells Food Dive about what's new — and what's never changing.

By Megan Poinski • April 18, 2019

Constellation takes minority stake in mezcal label El Silencio

In another move toward high growth products, the alcohol giant is making its first venture investment in the trendy agave-based spirit with this craft brand.

By Jessi Devenyns • April 17, 2019

Silk rallies support to make sustainability-focused 'plogging' an Olympic sport

The Danone brand is pushing the combination of jogging and picking up litter to burnish its B Corp credentials.

By Laura Klepacki • April 17, 2019

Inside The Hatchery: Chicago's food incubator is laying a foundation for industry growth

The new 67,000-square-foot facility is open for business with ingenuity from entrepreneurs and several partnerships with big food companies including PepsiCo, Conagra Brands and Kellogg.

By Megan Poinski • April 17, 2019

Edible insects, CBD and cell-cultured meat: Regulating the future of food

Lawyers and former FDA and USDA regulators ​gathered to discuss the future of these trends and how the government could decide to regulate them.

By Lillianna Byington • April 16, 2019

Saputo interested in acquiring Dean Foods, report says

Canada's largest dairy producer is looking at its largest American competitor as well as Kraft Heinz's Breakstone's brand, The Globe and Mail reports.

By Jessi Devenyns • Updated July 1, 2019

Beyond Meat enters prepared meal delivery with Trifecta partnership

The California-based organic food company is adding the popular Beyond Burger and other plant-based products to its service offered to consumers nationwide.

By Cathy Siegner • April 15, 2019