Corporate Operations: Page 191


  • As Sam's Club downsizes, BJ's goes for its customers

    The warehouse retailer sees an opportunity in Walmart's move to reduce the footprint of its club seller, but it’s Costco that could get the greatest benefit.

    By Daphne Howland • Jan. 16, 2018
  • Instacart acquires digital grocery provider Unata

    The combined e-commerce and technology company aims to help supermarkets compete against heavyweights Amazon and Walmart.

    By Jeff Wells • Jan. 16, 2018
  • Trendline

    Mergers and acquisitions

    Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

    By Food Dive staff
  • Beyond Burger sales sizzle with meat eaters

    The company said about 70% of consumers who buy its plant-based burgers are not vegetarians, a factor it credits to favorable placement alongside chicken, beef and pork in the grocery store.

    By Erika Kincaid • Jan. 16, 2018
  • Fora Foods to launch plant-based butter made from aquafaba

    The manufacturer says the clean label, functional ingredient, which is made using liquid residue from chickpeas, will help it stand out from other non-dairy offerings.

    By Cassie Chew • Jan. 16, 2018
  • Deep Dive

    Boxed CEO: Brick and mortar is 'absolutely' in its future

    Chieh Huang did not confirm or deny rumors at the NRF's Big Show that the e-commerce company would be acquired by Kroger, but still hopes to "push the button on the New York Stock Exchange."

    By Cara Salpini • Jan. 15, 2018
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    Retrieved from PepsiCo on January 11, 2018
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    PepsiCo pushes nostalgia, taps Cindy Crawford for throwback Super Bowl ad

    This year's 30-second spot will highlight three of the company's namesake sodas: Pepsi, Diet Pepsi and Pepsi Zero Sugar. Will the response be enough to revive flat segment sales? 

    By Cathy Siegner • Jan. 12, 2018
  • Post Holdings says selling private brands businesses is on the table

    The company announced Thursday that it was also considering "creative alternatives" for the unit, including an IPO, private equity placement or a strategic combination. 

    By Cathy Siegner • Jan. 12, 2018
  • You want fries with that store? California Whole Foods says yes.

    A San Jose location will begin hosting LocoL next week — a low-price, mission-driven restaurant that serves up $5 cheeseburgers, chopped salads and other fast favorites.    

    By Cathy Siegner • Jan. 12, 2018
  • Walmart shuttering 63 Sam's Clubs in shift to e-commerce

    Twelve of the locations will be converted to e-commerce fulfillment centers, a symbol of Walmart's growing focus on online shopping.

    By Daphne Howland • Jan. 12, 2018
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    Christopher Doering
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    Analysts confirm produce woes and stock issues at Whole Foods stores

    Barclays said it wasn't sure whether the problems were due to high shopper traffic or whether store managers simply weren't keeping up with inventory.

    By Cathy Siegner • Jan. 11, 2018
  • HEYLO there! A new stevia-based sweetener is coming to market.

    The product, which is water soluble and 10 to 15 times sweeter than sugar, has a clean taste and functionality that its founder claims can't be matched.

    By Cathy Siegner • Jan. 11, 2018
  • Albertsons to grow O Organics by 50% as brand reaches $1B in sales

    The USDA-certified organic line features more than 1,000 items and will add 500 new products this year.

    By Cathy Siegner • Jan. 11, 2018
  • Walmart to bump starting hourly pay up to $11

    The retailer is positioning the increase as a benefit of tax reform, but it could also have a lot to do with rising minimum wage requirements nationwide.

    By Daphne Howland • Jan. 11, 2018
  • Kohl's looks for grocers to fill store space

    The discount retailer hopes to increase sales and drive regular traffic at select locations, according to CEO Kevin Mansell.  

    By Daphne Howland • Jan. 11, 2018
  • Food made from 'ugly' produce could be a beautiful business opportunity

    As consumer demand for sustainable, mission-based food grows, manufacturers are transforming unfortunate-looking fruits and vegetables into kettle-cooked potato chips, flour and other products.

    By Cassie Chew • Jan. 11, 2018
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    Megan Poinski
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    USDA: Millennials spend more on prepared foods than other generations

    These coveted shoppers don't visit supermarkets as often as older consumers, and when they do, they seek out convenient, flavorful meal options.

    By Cassie Chew • Jan. 11, 2018
  • Diet Coke debuts new flavors, design in effort to appeal to millennials

    While the relaunch will include new flavors and a different can design, Coca-Cola said it will not change the taste of the zero-calorie soda introduced in 1982.

    By Cathy Siegner • Jan. 11, 2018
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    Flickr
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    Nutella owner close to buying Nestle's US candy business for $2.8B

    Ferrero is reportedly nearing a deal to acquire iconic brands such as Butterfinger, Crunch and Baby Ruth from the Swiss giant.

    By Cathy Siegner • Jan. 11, 2018
  • Supervalu gets boost from acquisitions, but wholesale earnings slip

    The company’s Unified Grocers business helped boost net sales, while retail operations continued to struggle in the third quarter.

    By Jeff Wells • Jan. 10, 2018
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    Aspall
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    Molson Coors acquires 290-year old cider maker Aspall

    The beverage giant, known for its signature brews as well as Milwaukee's Best and Blue Moon, has seen its beer business slow as consumers flock to spirits and craft products.

    By Cassie Chew • Jan. 10, 2018
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    Copper & Kings
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    Constellation Brands invests in premium brandy and rum craft distillers

    The beverage maker's minority stakes in Copper & Kings and The Real McCoy Spirits could reinvigorate growth in an area that has been a challenge for the company.

    By Cathy Siegner • Jan. 9, 2018
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    Wikimedia Commons
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    Bargain retailer Grocery Outlet will open 25 stores this year

    The company plans to build 14 locations in Los Angeles, giving it 40 in the crowded but ever-evolving market.

    By Pamela DeLoatch • Jan. 9, 2018
  • Complaint against Walmart underscores organic egg industry tensions

    A federal lawsuit argues the retailer has misled customers about its product by claiming its hens have "outdoor access," when in reality the birds are housed in a screened-in structure.

    By Jeff Wells • Jan. 9, 2018
  • Sprouts partners with Instacart for chain-wide home delivery

    The deal expands the grocer's e-commerce presence, which had come under scrutiny following the acquisition of Whole Foods by Amazon.

    By Jeff Wells • Jan. 9, 2018
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    Leaf
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    Back to the Future: Leaf Brands' Wacky Wafers return to the market

    The reintroduction of the original candy has surpassed expectations, with more than a half-million preorders in four weeks despite limited marketing. 

    By Cassie Chew • Jan. 9, 2018