Organic Valley repurposes influencers' videos to promote ghee

The campaign includes YouTube content in which mentions of butter or oil are "censored" and replaced with the word "ghee."

By Erica Sweeney • July 10, 2018

PepsiCo earnings beat expectations, boosted by strong snack performance

The Frito-Lay division saw revenue climb 4% for the period while its North American beverage unit slumped, marking four consecutive periods of decline. 

By Emma Liem Beckett • July 10, 2018

Explore the Trendline➔

The Benefits of Functional Food Ingredients

Between consumers increasingly focusing on wellness, and comapnies looking to improve the taste and texture of plant-based alternatives featuring better-for-you ingredients, this market is having a major moment.

By Food Dive staff

Beer label uses facial recognition to talk with consumers

When customers scan the smart label on the bottle's neck with their smartphone, a skull printed on the packaging will begin an interactive dialogue.

By Jessi Devenyns • July 10, 2018

Tariffs hit cheesemakers struggling with low prices, record surplus

There are few options available from the government to help the industry, so producers will have to wait it out or may be forced to exit the space.

By Cathy Siegner • July 9, 2018

Salty snacks growing in popularity even as consumers search for healthy alternatives

A new report suggests the industry will surpass $29 billion in sales in 2022, but ever-evolving shopper tastes mean not every category is expanding.

By Patti Zarling • July 9, 2018

Hershey's, Oreo and M&M's among 10 brands most trusted by millennials, Gen Z

The three legacy brands have built strong customer loyalty due in large part to consistent quality and investment in product innovation. 

By Jessi Devenyns • July 9, 2018

Transparency at the core: Quinn Snacks tells consumers exactly where their ingredients originate

The snack brand strives to have on-demand information that is "three layers deep" — the name of the farmers, the location of the farm, and the processes used to grow and harvest the product.

By Megan Poinski • July 6, 2018

General Mills creates buzz with Amazon Prime Day cereal promo

The CPG company is offering a free box of Honey Nut Cheerios for qualifying consumers who use Prime Pantry, Amazon Fresh and Amazon Prime Now. 

By Alicia Kelso • July 6, 2018

Do refined ingredients count as GMOs?

According to the Grocery Manufacturers Association, if they are excluded from the new labeling law, 78% fewer products will have the disclosure.

By Megan Poinski • July 5, 2018

How a new mushroom chip could influence snacking

Snack brand Mudlrk plans to introduce four varieties made from whole shiitake mushrooms online this summer and in brick-and-mortar stores later this year.

By Cathy Siegner • July 3, 2018

Prime Day will officially begin July 16

The Amazon event, which will run a full 36 hours this year, will include Whole Foods Market deals for the first time.

By Daphne Howland • July 3, 2018

Can 'Bob's Burgers'-themed meals help Blue Apron?

The limited-edition kits, which include three recipes inspired by the TV show, follow the struggling company's partnership with celebrity cookbook author Chrissy Teigen. 

By Emma Liem Beckett • July 2, 2018

Guinness taps into U.S. trends with new Maryland brewery

The facility, which is opening next month, will be the first in the U.S. for the brand since the 1950s. Diageo hopes it will attract 300,000 visitors its first year. 

By Patti Zarling • July 2, 2018

Natural food companies are revamping their marketing to boost online sales

Amazon's acquisition of Whole Foods has pushed more shoppers onto the e-tailer's site, motivating sellers to change their branding and add new lines.

By Patti Zarling • June 29, 2018

Constellation's Q1 profit disappoints even as beer sales post slight gain

The owner of Modelo and Corona said it experienced higher marketing and transportation costs, and challenges in its wine and spirits brands.

By Emma Liem Beckett • June 29, 2018

Fruit and vegetable powders deliver nutrients, flavor, color and texture

The market value is projected by MarketsandMarkets to hit $216 billion by 2022.

By Cathy Siegner • June 28, 2018

Is there green in THC-infused sparkling water?

Lagunitas, the Heineken-owned brewer, is launching Hi-Fi Hops, its buzzy "IPA-inspired" beverage, in California distilleries starting July 31. 

By Emma Liem Beckett • June 28, 2018

No yolk: JUST Egg is rolling out to new markets soon — including grocery consumers

The mung bean-based vegan substitute has proven popular among patrons at restaurants in three metro areas.

By Megan Poinski • June 28, 2018

General Mills cutting 625 jobs as yogurt, baking brands struggle

The company's Q4 earnings beat expectations, with net sales rising 2.2% to $3.89 billion, but investments in Yoplait and other brands have yet to pay off. 

By Emma Liem Beckett • June 27, 2018

Think pink: Could a rosy tonic water signal opportunity for craft mixer makers?

British-based Fever-Tree's naturally colored product reflects growing consumer desire for blush wine, spirits and cider. 

By Jessi Devenyns • June 26, 2018

RXBAR sued over ingredient claims on its packaging

A class-action lawsuit argues the brand's description of protein powder and juice-injected fruit as "egg whites" and "blueberries" is misleading shoppers. 

By Jessi Devenyns • June 26, 2018

Canada's 'better for you' food and beverage sector presents big opportunity for investors

Ideas and chances for investment are everywhere up north, explains PR professional Steve Campbell.

By Steve Campbell • June 26, 2018

Carbon dioxide crisis strains food and beer supply in Europe

Soccer fans in England may be unable to watch the World Cup with a Heineken in hand if the issues persist.

By Edwin Lopez • June 25, 2018

Hain Celestial's CEO to step down as takeover rumors swirl

Irwin D. Simon, who founded the natural and organic giant 25 years ago, will become non-executive chairman of the board after a replacement is selected.

By Emma Liem Beckett • June 25, 2018

Why Danone plans to buy up to 25 food startups

The French company wants acquisitions that focus on heath, sustainability, plant-based protein and other on-trend areas.

By Patti Zarling • June 25, 2018