Enough cocoa this year, but prices may still rise on upcoming shortage

Last year's surplus is enough to cover the current deficit forecast.

By Roger Riddell • Sept. 5, 2013

Epic Seed combines Greek yogurt and chia seeds

The Epic Seed brand will debut in Whole Foods markets.

By Paul Conley • Sept. 4, 2013

PepsiCo eyes Chinese herbs for caffeine-free energy

A patent application shows that PepsiCo is considering the use of Chinese herbs to give its energy drinks a boost.

By Paul Conley • Sept. 4, 2013

New Yoplait launch focuses on ingredient authenticity

Here's what General Mills plans on putting into its Fruitful cups.

By Brian Warmoth • Sept. 3, 2013

8 food journalists on Twitter you should follow today

These editors and reporters offer up some of the best food links and commentary that you're likely to find in the Twittersphere.

By Brian Warmoth • Sept. 3, 2013

Study: Strawberries could get life extension from ethylene removal

New research may help the berries last a little longer in stores.

By Brian Warmoth • Sept. 3, 2013

Campbell recalls SpaghettiOs over mislabeling issue

Swanson broth labels ended up on the wrong products, as Campbell gets a problem it didn't need right now.

By Brian Warmoth • Sept. 2, 2013

Yogurt ingredients, fraud and trends: The week's most read food news

Here's what you need to know about the week in food news before your Labor Day weekend begins.

By Brian Warmoth • Aug. 30, 2013

Fraud lawsuit against Tetley USA dismissed

The tea company could be in the clear by the end of the month.

By Brian Warmoth • Aug. 28, 2013

Update: Chobani removing yogurt ingredient following Air Force ban

The Air Force has singled out a key ingredient included with Chobani's Blueberry Power Flip packets, citing its anti-drug policy.

By Brian Warmoth • Aug. 28, 2013

5 food industry trends no one should ignore

Recent earnings reports show developments in beverages, breakfast and pork that companies have been forced to confront.

By Brian Warmoth • Aug. 28, 2013

New Zealand: Botulism scare was a false alarm

Meanwhile, damage has already been done to Fonterra's reputation and New Zealand's, leaving challenges ahead.

By Brian Warmoth • Aug. 28, 2013

Guinness readies a new red stout out for the fall

Red Harvest Stout will hit the market soon with a hue that will stand out in glasses.

By Brian Warmoth • Aug. 27, 2013

Former Unilever ice cream plant gets new owners in Md.

Good Humor will be replaced by a new name at the facility.

By Brian Warmoth • Aug. 27, 2013

Heinz publicly names its new board members

A refreshed table of leaders will steer newly-privatized company.

By Brian Warmoth • Aug. 27, 2013

Cargill commits to Zilmax-fed cow phase-out

After a sales suspension announcement and Tyson's recent revelations, it's easy to understand Cargill's reasoning.

By Brian Warmoth • Aug. 26, 2013

ConAgra recalls Kroger dough across 26 states

The wrong cookie dough went into ConAgra's packs, which now contain more than unwanted peanuts.

By Brian Warmoth • Aug. 26, 2013

Goya's secret path to success in the U.S. market

Ever wondered how Goya rose to grocery store prominence? A new profile tells its story and where the company's priorities are at.

By Brian Warmoth • Aug. 25, 2013

Food fraud's most vulnerable ingredients

A USP rep explains what to look out for, based on reported food fraud incidents in the organization's database.

By Brian Warmoth • Aug. 24, 2013

Breakfast launches and monsters: The week's most read food news

Want to know what happened in the food industry this week? Here's the short version.

By Brian Warmoth • Aug. 23, 2013

Russell Stover hit with fine over hazardous chemicals

The candy company faces a citation from OSHA with a penalty of $44,005.

By Brian Warmoth • Aug. 22, 2013

Hormel beats expectations with meaty Q3 results

Skippy peanut butter looks like a winning purchase so far for the Spam-makers.

By Brian Warmoth • Aug. 22, 2013

Fonterra halted Chinese shipment over nitrite concerns—in May

Fonterra revealed that it has experienced additional milk problems, months before its current scandal became public knowledge.

By Brian Warmoth • Aug. 22, 2013

AB InBev, Carlsberg face price-fixing investigation in Germany

Suspicions have expanded as German officials delved into the matter.

By Brian Warmoth • Aug. 21, 2013

5 food startups with big plans for ingredients

These companies want to reconstruct traditional ingredient lists, and their alternatives may surprise you.

By Brian Warmoth • Aug. 21, 2013