AB InBev's Budweiser no longer welcome in Italy

Budvar scored a legal victory, but the century-old Budweiser naming dispute is far from over.

By Brian Warmoth • Oct. 8, 2013

Coke and Nestle's brand issues: The week's most read food news

Find out what everyone else in the food industry was reading this week. There was a lot to absorb.

By Brian Warmoth • Oct. 4, 2013

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

Look at what the Coca-Cola brand lost over a decade

The brand isn't what it once was for the world, but neither is cola consumption.

By Brian Warmoth • Oct. 4, 2013

Thousands turn out to celebrate Fluff, New England sweet, famous spread

Some 11,000 people traveled to the hometown of Marshmallow Fluff to celebrate all things sweet and gooey.

By Paul Conley • Oct. 4, 2013

Stevia faces challenges, but food scientists carry on

The stevia leaf has proved a boon to food processors looking for substitutes for sugar, but problems -- particularly with taste -- persist.

By Paul Conley • Oct. 4, 2013

Progresso's new Artisan soups make ready-to-serve jump

Guess what. These soups won't come in cans.

By Brian Warmoth • Oct. 3, 2013

Beyond Meat is backed by Bill Gates and headed to stores

The meat-substitute company has attracted some big-name backers as it prepares for its retail launch.

By Paul Conley • Oct. 3, 2013

PepsiCo patent details process for increasing Reb-D's solubility

The new process may make the stevia sweetener easier to use in beverage applications.

By Roger Riddell • Oct. 2, 2013

Unilever's Wish-Bone salad dressing sale to Pinnacle closes

The dressings can now say hello to their new sibling products at Duncan Hines.

By Brian Warmoth • Oct. 2, 2013

PepsiCo relaunches an old brand, takes aim at teens

The new Aquafina FlavorSplash line includes candy-colored, teen-focused waters and flavor enhancers.

By Paul Conley • Oct. 2, 2013

Chicago, St. Louis vie for ADM's new headquarters

ADM appears to have narrowed is search for a new headquarters to two cities—Chicago and St. Louis.

By Paul Conley • Oct. 2, 2013

Jagermeister launches its first new spin-off in the U.S.

Jagermeister Spice will  swap bottles and slip in a new flavor.

By Brian Warmoth • Oct. 1, 2013

Nestle CEO: The company will get rid of some brands

Nestle wants "to be in business, not in agony," according to Bulcke.

By Brian Warmoth • Oct. 1, 2013

America's top 15 nutrition bars: Who's got the most energy?

If Nestle decides to sell PowerBar, what share of the market will the new owners get?

By Brian Warmoth • Oct. 1, 2013

Federal government shutdown begins—and food will feel it

The shutdown of the federal government will effect every aspect of American life—particularly our food.

By Paul Conley • Oct. 1, 2013

Cargill to increase U.S. distribution of Aussie beef with Teys deal

Teys was already a leading exporter of Australian beef to the U.S. prior to the deal.

By Roger Riddell • Sept. 30, 2013

Sweetener upheaval: The sugary players looking to change the game

Sweeteners face heated concerns from consumers right now, but food companies are looking for new options while turning to age-old ingredients.

By Paul Conley • Sept. 30, 2013

Ocean Spray teams with Roba Dolce to launch gelato line

Five fruit flavors will appear in the co-branded lineup of gelatos and sorbets.

By Paul Conley • Sept. 30, 2013

Product revivals and Pack Expo: The week's most read food news

Get your short list of our most popular reads of the last few days right here.

By Brian Warmoth • Sept. 27, 2013

Report: Nestle prepared to sell PowerBar

The news isn't surprising, but it could mark the beginning of a divestment wave for the company.

By Brian Warmoth • Sept. 27, 2013

Andre Agassi launches private label Box Buddies snacks

Tennis star Andre Agassi teams with V20 to create snack brand for kids.

By Paul Conley • Sept. 26, 2013

General Mills files patent for pelletizing calcium and fiber

The cereal giant's new process allows for more of a nutrient to be incorporated into ready-to-eat cereals.

By Roger Riddell • Sept. 25, 2013

Yuengling's Ice Cream to return to stores in 2014

The family known for its beer will bring frozen desserts back after nearly a three-decade hiatus.

By Brian Warmoth • Sept. 25, 2013

Nestle plans $72 million expansion for Ind. plan

The beverage plant is getting a new production line.

By Roger Riddell • Sept. 25, 2013

Google buys a Gatorade plant

PepsiCo will take a loss as it sells its Oklahoma Gatorade plant to the Internet search giant.

By Paul Conley • Sept. 25, 2013