Ball buys Florida can maker, plans Oregon plant

The packaging company is gaining a Southeast facility through a $160 million deal and will build a plant in the Pacific Northwest to better align with customer needs.

By Maria Rachal • Feb. 7, 2025

Ingredion invests $100M in Indianapolis plant to grow texture business

The facility will also install modernized equipment to improve efficiency and reliability while reducing its greenhouse gas emissions.

By Christopher Doering • Feb. 6, 2025

Explore the Trendline➔

How AI is transforming the food and beverage industry

Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.

By Food Dive staff

ADM to cut up to 700 jobs, sell assets as nutrition segment faces headwinds

The ingredients manufacturer and crop trader identified more than $2 billion in opportunities to streamline its portfolio as it looks to cut costs.

By Sarah Zimmerman • Feb. 6, 2025

Mexican beer, Kentucky bourbon: Alcohol caught in the crosshairs of Trump tariff threats

A brewing North American trade war could raise prices of iconic brands like Modelo and Don Julio.

By Chris Casey • Feb. 4, 2025

Tyson chicken earnings pop as consumers prioritize protein

Growing demand for convenient meals is pushing the poultry giant to expand its presence in foodservice and the frozen aisle.

By Sarah Zimmerman • Feb. 4, 2025

Canada pauses tariffs on US food and alcohol after Trump delays trade action

Retaliatory tariffs would have targeted $155 billion worth of American goods including beef, pork, orange juice, coffee and spirits.

By Edwin Lopez • Updated Feb. 3, 2025

Diageo to build $415M alcohol plant in Alabama

The Guinness maker is expanding operations in the South, saying the facility will improve its sustainability footprint and reduce transportation times.

By Chris Casey • Feb. 3, 2025

JM Smucker to divest some sweets brands for $40M as it focuses on Hostess

The sale of the Cloverhill and Big Texas brands, as well as certain private-label products, also will help cut costs and reduce complexity across its manufacturing network.

By Christopher Doering • Feb. 3, 2025

Nestlé opens $675M beverage factory, distribution center in Arizona

The facility, which is creating 300 jobs, will produce creamers for several brands, including Coffee mate, Natural Bliss and Starbucks. 

By Christopher Doering • Jan. 31, 2025

What food and beverage stakeholders need to know for 2025

Analysts say the adoption of GLP-1 drugs, the expansion of AI and the growth of multi-billion-dollar M&A deals chart an unpredictable path for the industry this year.

By Food Dive staff • Jan. 31, 2025

Molson Coors buys minority stake in Fever-Tree mixers

The Coors Light manufacturer’s 8.5% stake in the nonalcoholic carbonated mixer further builds on its long-term strategy of increasing its exposure beyond beer.

By Chris Casey • Jan. 31, 2025

Leftovers: Kellanova scoops up Eggo, Rice Krispies Treats desserts | Cincinatti companies bring chili flavor to ice cream

The snacking giant secured licensing deals in the frozen aisle for two staple brands, and Graeter’s Ice Cream partnered with Skyline Chili on the sweet and savory treat.

By Food Dive staff • Jan. 31, 2025

Meat giant JBS breaks into the egg business

A merger with South American producer Mantiqueira Brasil comes amid soaring U.S. egg prices.

By Sarah Zimmerman • Jan. 30, 2025

US detects rare bird flu strain H5N9 in poultry for first time

The finding at a California duck farm is raising alarms among public health experts that bird flu could further mutate into “unpredictable new viruses.”

By Sarah Zimmerman • Jan. 30, 2025

Egg prices could break more records in 2025

The USDA expects consumer costs to rise another 20% this year as bird flu devastates commercial flocks.

By Sarah Zimmerman • Jan. 29, 2025

Packaging materials didn’t cause Walmart broth recall, says TreeHouse Foods

Tetra Pak, which makes the cartons for the recalled broth, said it is not aware of procedural issues on its end.

By Katie Pyzyk • Updated Jan. 29, 2025

Molson Coors refuses bid by Leinenkugel’s family to buy back plant

The Coors Light producer said it plans to use the Chippewa Falls, Wisconsin, facility as a pilot brewery.

By Chris Casey • Jan. 21, 2025

What CPGs should know about FDA’s proposed nutrition info box

Sources predict required front-of-pack labeling could mean giving up key real estate in costly redesigns — or, more optimistically, an opportunity for some brands to modernize packaging and rethink consumer messaging.

By Maria Rachal • Jan. 16, 2025

Jack Daniel’s owner to close barrel-making plant, cut more than 600 jobs

The restructuring by Brown-Forman, which is expected to generate up to $80 million in annual savings, comes as inflation and changing consumer tastes cut into spirits sales.

By Chris Casey • Jan. 16, 2025

Proactive dust control: The future of combustible dust management

Proactive solutions to combustible dust eliminate hazards & improve efficiency. SonicAire can help.

Jan. 13, 2025

Higher egg prices boost Cal-Maine earnings

Bird flu outbreaks have created supply shocks at the grocery store, with some retailers limiting consumer purchases.

By Sarah Zimmerman • Jan. 10, 2025

6 food and beverage trends to watch in 2025

The evolution of AI, more limited-time product offerings and GLP-1 use for weight loss are among the issues expected to play a more prominent role this year.

By Food Dive Staff • Jan. 9, 2025

Pabst and Anheuser-Busch enter into brewing agreement

The deal comes after Pabst’s production deal with Molson Coors ended last month after nearly 20 years.

By Chris Casey • Jan. 7, 2025

New Year, New Rules: What companies need to know about Prop 65

California businesses manufacturing, distributing, or selling food products containing certain chemicals are required to attach a warning label — but the requirements are changing. 

By Sedina L. Banks and Sherry E. Jackman • Jan. 7, 2025

Food and beverage M&A activity poised to ‘proliferate’ in 2025

The lion’s share of dealmaking is expected to be smaller bolt-on transactions as companies increase their exposure in fast-growing, trendy areas such as premium, snacking and health and wellness. 

By Christopher Doering • Jan. 7, 2025