Ingredients: Page 51
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Courtesy of Upfield
Upfield releases breakdown of methane emissions and urges food companies to do the same
Dairy, which makes up only 1% of the plant-based spreads maker's ingredients, accounts for 63% of its production of the greenhouse gas.
By Chris Casey • March 31, 2022 -
Sean Gallup via Getty Images
Crops grown with regenerative agriculture are healthier, study finds
Food grown with techniques that increase the biodiversity of soil has a higher nutrient profile, according to research conducted by the University of Washington.
By Chris Casey • March 31, 2022 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Permission granted by Hostess Brands
Deep DiveWith a portfolio of iconic snacks, Hostess Brands sweetens its business for another century
Just a decade after bankruptcy, the Twinkies maker is thriving under CEO Andy Callahan, who has prioritized innovation and moving its iconic offerings into faster-growing occasions.
By Christopher Doering • March 30, 2022 -
Courtesy of Eat Just
Plant-based food sales hit $7.4B in 2021
Statistics from SPINS, the Good Food Institute and the Plant Based Foods Association showed the segment's growth moderated last year, but continued to increase at a rate three times larger than food in general.
By Megan Poinski • March 30, 2022 -
Courtesy of Ynsect
Ynsect expands to the US with mealworm farm addition
This gives the France-based company a foothold toward making ingredients for human food in America, which are likely to be targeted to the sports nutrition and health markets.
By Megan Poinski • March 29, 2022 -
Courtesy of Oatly
Strained oat supply pushes Oatly to raise prices, expand sourcing
The plant-based milk brand's latest moves come after oat production reached near-record low levels following drought conditions across the U.S. and Canada.
By Sarah Zimmerman • March 25, 2022 -
Courtesy of Lightlife
CP Kelco makes plant-based a priority with Shiru partnership and new ingredients line
The ingredient company is targeting meat alternative makers that want cleaner labels with more natural options, and working with the tech startup to develop and commercialize similarly functioning proteins in plants.
By Megan Poinski • March 24, 2022 -
Permission granted by IBM
Taste testing taps into the modernized speed of artificial intelligence
From cutting sugar to discovering new flavors, manufacturers such as Conagra and Danone are turning to the technology to get products to market faster and gain a competitive advantage.
By Christopher Doering • March 24, 2022 -
Courtesy of Skinny Butcher
How plant-based Skinny Butcher aims to capture both retail and foodservice markets
The new brand is supported by the manufacturing might of Golden West Food Group, the ghost kitchen reach of Wow Bao, a $10 million VC investment for marketing and the enthusiasm of CEO Dave Zilko.
By Megan Poinski • March 22, 2022 -
Mario Tama via Getty Images
Q&AHow the Ukraine conflict and supply chain chaos could play out in food prices
Wells Fargo chief agricultural economist Michael Swanson is already seeing improvements in inflationary pressures such as labor and transportation, even as "the next wave" of increases takes hold.
By Chris Casey • March 21, 2022 -
Getty Images
Sponsored by Faravelli, IncMicroencapsulated Omega 3 with Italian expertise
Microencapsulated Omega 3 offers many benefits for human and veterinary applications.
March 21, 2022 -
Courtesy of So Delicious Dairy Free
ColumnLeftovers: So Delicious takes aim at dairy ice cream fans; Patagonia, Dogfish Head harness carbon-sucking grain for new brew
Danone's Wondermilk stars in a new line of plant-based frozen desserts, and Kill Cliff combines caffeine and CBD in its latest lemony launch.
By Food Dive staff • March 18, 2022 -
Courtesy of Aleph Farms
Aleph Farms to make cell-based collagen
The move reflects the Israeli cultured meat company's desire to replace all useful proteins in cows through cellular agriculture. The new ingredient should be available in 2024.
By Megan Poinski • March 17, 2022 -
Permission granted by Anheuser-Busch
AB InBev's EverGrain brings used beer ingredient to snacks and plant-based milks
Told by many he was wasting his time, the CEO of the alcohol giant's subsidiary is introducing spent barley to foods and beverages through partnerships with companies like Nestlé and Post.
By Christopher Doering • March 17, 2022 -
Getty Images
Fewer than 1 in 10 consumers can make healthy choices from front-of-pack labeling, study finds
Consumer research platform Attest found that 60% of consumers want products that support their overall health, but 46% believe items with wellness-targeted packaging might not actually be as good for them.
By Megan Poinski • March 15, 2022 -
Courtesy of Driscoll's
Driscoll's, Plenty partner on vertical farm for strawberries
The facility, which will serve customers in urban areas of the Northeast, expands upon the companies' year-old partnership.
By Samantha Oller • March 15, 2022 -
Jack Taylor via Getty Images
Citrus prices spike 6.8% in February as weather, disease woes continue
All six of the major food-at-home categories saw higher prices, according to BLS data, with fruits and vegetables seeing the biggest monthly increase since March 2010.
By Chris Casey • March 14, 2022 -
stock.adobe.com/Vitaliy
Sponsored by Sensegen, a division of Blue CaliforniaMolecular precision plus biotechnology: Driving innovation and better flavors
What makes these flavors unique? Sensegen's Molecular Precision paired with biotechnology designed ingredients forms our creative palette.
By Kathy Oglesby, Chief Value Creation Officer, Sensegen • March 14, 2022 -
Shutterstock.com/Lordn
Sponsored by National Sunflower AssociationCooking at home presents opportunities for food manufacturers
At-home cooking is on the rise. Here's what food manufacturers need to consider.
March 14, 2022 -
Getty Images
How Yali Bio plans to revolutionize alternative fats
The startup, which recently closed a $3.9 million seed round, is using precision fermentation to recreate naturally occurring fats for plant-based meat and dairy products.
By Megan Poinski • March 10, 2022 -
Getty Images
Consumers 'deflect responsibility' over salt intake: study
Only about four in 10 U.S. consumers try to control how much sodium they include in their diet, despite recognizing the potential health risks, a survey by Ajinomoto has found.
By Samantha Oller • March 10, 2022 -
Courtesy of Impossible Foods
Motif FoodWorks moves for Impossible Foods' patent to be revoked
This petition, which comes after the plant-based meat maker sued the ingredient company over its heme product, argues that the patent at the center of the dispute shouldn't have been granted in the first place.
By Megan Poinski • Updated April 20, 2022 -
Megan Poinski/Food Dive
Sugar Association updates its sweetener labeling petition after 2 years of regulatory inaction
The industry group first asked the FDA to change the rules in 2020, arguing consumers don't know when they are consuming other sweeteners.
By Megan Poinski • March 8, 2022 -
Permission granted by Unilever
Unilever commits to annual nutritional report
The global CPG giant says it will publish its first report measuring its food products against governmental health goals by October.
By Megan Poinski • March 8, 2022 -
Courtesy of HumanCo
After 17 years of plant-based ice cream, why HumanCo rebranded Coconut Bliss and added dairy
The legacy flavors will continue, but company Founder and CEO Jason Karp said most consumers want clean-label, sustainable desserts made with dairy.
By Megan Poinski • March 7, 2022
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