Thanksgiving meal costs down from 2022, but still 25% higher than pre-pandemic

The American Farm Bureau Federation said while the average cost declined 4.5% from last year’s record, high supply costs and inflation continue to weigh on food prices.

By Christopher Doering • Nov. 16, 2023

Phreshly’s RTD cocktails target consumers tired of hard seltzers

The brand, which was off the market for more than a year after its 2022 launch, is back with two bourbon and rum-based offerings for adults looking for more mature products.

By Chris Casey • Nov. 15, 2023

Explore the Trendline➔

How GLP-1s are shaking up snacking

Food companies, including Danone and Nestlé, are adding more protein and changing portion sizes as weight loss medications reshape consumption patterns.

By Food Dive staff

PepsiCo sets goals to lower sodium, incorporate more diverse ingredients

The Doritos manufacturer is in “a constant cycle of innovation to reimagine” foods so they are better for consumers without compromising on taste, a top executive said.

By Christopher Doering • Nov. 14, 2023

Why Magnolia Bakery has high hopes for edibles endeavor

The New York City chain’s entrance into cannabis signals the continued promise food and beverage companies see in the space despite a lack of federal regulation.

By Chris Casey • Nov. 14, 2023

Ex-Kellogg exec, top Twitch streamer target gamers with Myna Snacks

The brainchild of Darcey Macken and Imane Anys, a.k.a. Pokimane, the upstart aims to reach younger consumers through better-for-you offerings such as mini cookies.

By Chris Casey • Nov. 13, 2023

Helping protein perform in functional foods and beverages

myHMB® emerges as an ideal partner for protein in the functional food and beverages arena, addressing the challenges of muscle loss and protein utilization.

Nov. 13, 2023

Leftovers: Kraft Heinz chooses pickles for new ketchup | Elf on the Shelf gives the gift of ice cream

The food manufacturer is capitalizing on the growing popularity of the cucumber-based product, and Primal Kitchen unveils cranberry mayo for Thanksgiving leftovers.

By Food Dive staff • Nov. 10, 2023

Perdue drives awareness of antibiotic-free claim with its first snack product

Chix Mix is its latest salvo in the messaging war against competitor Tyson, which announced it would remove the label from its poultry products this year.

By Chris Casey • Nov. 10, 2023

Ingredion reorganizes business, focuses on ‘texture and healthful solutions’

The company said moving from operating on a regional level to a global one will provide greater insight into its performance for investors.

By Elizabeth Flood • Nov. 9, 2023

B&G Foods sells Green Giant US canned vegetable line to Seneca Foods

The Crisco and Ortega manufacturer said it continues to explore divesting products that have low margins or cash flow, as well as items that do not fit with its core portfolio.

By Christopher Doering • Nov. 9, 2023

Inside McCormick’s bet to build its ‘supply chain of the future’

A half-mile-long logistics center near Baltimore is helping the flavor giant operate more efficiently, get products to customers faster and reduce its environmental footprint.

By Christopher Doering • Nov. 8, 2023

Tyson’s insect bet will spur further adoption in the space, IFT member says

Protein producers adopting bugs for use in animal feed provides a lower barrier for entry, potentially making it easier to introduce insects into consumer diets, experts say.

By Chris Casey • Nov. 6, 2023

Shoppers aren’t changing their Thanksgiving meal plans but are seeking more savings

Price-conscious consumers say they’re willing to dig deeper to put holiday dinner on the table, but grocers still need to help them along with smart discounts, Circana noted in a report.

By Sam Silverstein • Nov. 6, 2023

Unlocking the potential of Phytocann BP®: a next-generation black pepper extract

This extraordinary extract is redefining the horizons of natural health solutions, tailored to meet the discerning needs of industry professionals. 

Nov. 6, 2023

Leftovers: DiGiorno brings pizza to Thanksgiving | Pringles unveils caviar collaboration

The Nestlé-owned brand is launching a limited-edition pie ahead of Turkey Day, and Stok is bringing cold brew into winter with a peppermint mocha flavor.

By Food Dive staff • Nov. 3, 2023

Ingredion unveils gelling starch for dairy and alternatives

The new ingredient allows formulators of yogurt and plant-based cheese to improve the texture and mouthfeel of their products.

By Chris Casey • Nov. 2, 2023

Ocean Spray debuts zero sugar varieties as juice category fractures

With many consumers abandoning sugary fruit beverages for healthier alternatives, leading brands are working to win them back by cutting out sugar.

By Chris Casey • Nov. 1, 2023

Consumers want the ‘plant’ back in plant-based: report

Whole Foods Market forecasted that more companies will focus on using clean ingredients in their products.

By Elizabeth Flood • Nov. 1, 2023

Chocolate contains ‘concerning’ amounts of lead and cadmium, Consumer Reports finds

The nonprofit found troublesome amounts of the heavy metals in 16 out of 48 products tested, and called out Hershey to take action.

By Christopher Doering • Oct. 30, 2023

Dippin’ Dots owner sees bright outlook for the ‘ice cream of the future’

Despite its strong presence in amusement and entertainment venues, the 35-year-old brand has plenty of room to grow by expanding in places such as c-stores and movie theaters.

By Christopher Doering • Oct. 30, 2023

Leftovers: AriZona chills out with ice pops | Tillamook celebrates holidays with new flavors

The tea brand is entering the freezer aisle for the first time with three flavors, and J&J Snack Foods is bringing a pub classic to retail with Bavarian Soft Pretzel Sticks.

By Food Dive staff • Oct. 27, 2023

Bold colors, bespoke flavors drive ADM’s 2024 ingredient trends

With consumers prioritizing affordability, taste and wellness, formulators have the opportunity to use eye-catching aesthetics and unique tastes to capture attention, the report found.

By Chris Casey • Oct. 26, 2023

ADM rethinks scope of $300M plant-based investment

The market for alternative meat products has struggled with destocking and sluggish consumer demand in the past year.

By Nathan Owens • Oct. 25, 2023

Wesson enters crowded plant-based butter aisle

The 124-year-old brand, known for its vegetable oil, is tapping into its widespread recognition and the consumer desire for alternative dairy products to launch the new offering.

By Elizabeth Flood • Oct. 25, 2023

Robotics can help food and beverage companies reach full potential, former Bai COO says

Barak Bar-Cohen, who launched a CPG manufacturing company this year specializing in “variety packs” for snacks and drinks, said his experience at the better-for-you beverage brand fueled his desire to revamp supply chains.

By Chris Casey • Oct. 24, 2023