Ingredients: Page 22
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Courtesy of Hormel Foods
ColumnLeftovers: Cinnamon Toast Crunch goes hog wild for bacon | Krispy Kreme bonds with Barbie
Hormel’s Black Label Bacon is partnering with the popular cereal to create the best of sweet and salty, while Mattel's iconic doll is moving into doughnuts.
By Food Dive Staff • Sept. 13, 2024 -
Courtesy of T. Hasegawa
T Hasegawa broadens flavor portfolio with Abelei acquisition
The purchase will add more citrus and fruit options to the company’s offerings serving the food, beverage and nutrition industries.
By Elizabeth Flood • Sept. 12, 2024 -
Explore the Trendline➔
Spencer Platt via Getty Images
TrendlineInside the functional beverage frenzy
Major companies like PepsiCo and Monster are adding ingredients to boost emotional or physical wellness as consumers demand more out of their drinks.
By Food Dive staff -
Getty Images
ColumnIngredients in Focus: Sugarcane crops on fire
Raging wildfires in Brazil are sparking concerns over the global sugar supply, a shortage that would bring far-reaching repercussions.
By Elizabeth Flood • Sept. 12, 2024 -
David McNew via Getty Images
Avocado shortages generate record profits
Mission Produce and Limoneira are seeing strong consumer demand even in the face of higher grocery store prices.
By Sarah Zimmerman • Sept. 12, 2024 -
Courtesy of Tropicana Brands Group
ColumnThe Weekly Sip: Tropicana splashes into refreshers | Jose Cuervo unleashes sweet heat
In other beverage news, upstart Game Day takes on tailgates with shots inspired by popular stadium snacks.
By Food Dive staff • Sept. 12, 2024 -
Joe Raedle via Getty Images
Maple syrup production to ‘bounce back’ after devastating season
After the world's only strategic maple reserve dwindled to a 16-year low, the industry is rebuilding in the face of continued climate challenges.
By Leah Borts-Kuperman • Sept. 11, 2024 -
Permission granted by Klimon
Dairy-free frozen dessert Klimon expands reach
The plant-based ice cream, which claims to have the same texture and creaminess as its traditional counterpart, has garnered widespread consumer support since its launch two years ago.
By Elizabeth Flood • Sept. 10, 2024 -
Getty Images
Are strawberries tasting worse? Tech platform says it can help fruit maintain quality
New labels track the humidity and temperature of berries and can help producers maintain a fresher, sweeter fruit.
By Chris Casey • Sept. 9, 2024 -
Courtesy of Ferrero
ColumnLeftovers: Ferrero unwraps new chocolate bar | Tabasco takes on Tex-Mex heat
The confectionery giant debuts a product with hazelnuts and salted caramel, and Good Culture hops on the pumpkin spice bandwagon with its latest cottage cheese.
By Food Dive staff • Sept. 6, 2024 -
Courtesy of Beyond Meat
Beyond Meat unveils plans for new steak
CEO Ethan Brown said the company will likely introduce the product in collaboration with a “healthier” restaurant.
By Elizabeth Flood • Sept. 6, 2024 -
Courtesy of Cargill
ColumnIngredients in Focus: Emulsifiers
Suppliers and manufacturers aim to provide food and beverage companies with clean-label versions of the in-demand ingredient.
By Elizabeth Flood • Sept. 5, 2024 -
Courtesy of Nura
Nura expands ingredients business with 3 new products
The company is focusing on consumer trends in healthy and sustainable eating to assist other firms interested in reformulating their products.
By Elizabeth Flood • Sept. 5, 2024 -
Permission granted by Impossible Foods
Impossible Foods and Motif FoodWorks dismiss long-standing legal battle
The drawn-out saga between the companies over the use of heme proteins has come to a close after two and a half years.
By Elizabeth Flood • Sept. 5, 2024 -
Brandon Bell via Getty Images
Why egg prices are becoming expensive again
An expert said continued bird flu challenges across U.S. poultry farms have caught up to the markets at the wholesale and retail levels.
By Nathan Owens • Sept. 4, 2024 -
Courtesy of Barry Callebaut
Barry Callebaut names new president for its North America operations
Natasha Chen will take over at the cocoa processor and chocolate manufacturer on Sept. 16. She succeeds Ben De Schryver who left to “pursue other opportunities.”
By Christopher Doering • Sept. 3, 2024 -
Courtesy of Tasty Bite
Tasty Bite rides the spice wave as its Indian cuisine hits its stride
As younger consumers increasingly seek out hotter flavors and more convenient meals, the Mars-owned brand believes it stands to benefit.
By Chris Casey • Sept. 3, 2024 -
Courtesy of General Mills
ColumnLeftovers: Bisquick heads to the fair | Welch’s goes sugar free
The General Mills-owned brand is partnering with Kid Cudi on a funnel cake mix, and Thomas’ English muffins is bringing back its beloved pumpkin spice offerings.
By Food Dive Staff • Aug. 30, 2024 -
Getty Images
Buckwheat in your ice cream? Quinoa in your milk? Sustainable grains emerge as a star ingredient
More companies are incorporating these ingredients into their products to enhance nutrition and sustainability.
By Elizabeth Flood • Aug. 29, 2024 -
Getty Images
ColumnIngredients in Focus: Maple water
The liquid, which is considered an alternative to rehydration beverages through its minerals and electrolytes, also appeals to consumers looking for environmentally sustainable practices.
By Alexandra Frost • Aug. 29, 2024 -
Permission granted by Harken Sweets
Harken Sweets brings more superfood candy bars to the public in big retail push
Katie Lefkowitz, a former Caulipower executive, started the better-for-you confection company after a medical diagnosis.
By Elizabeth Flood • Aug. 27, 2024 -
Permission granted by Nick's
How a Swedish company plans to dominate better-for-you snacking
Nick's is expanding its U.S. presence for its ice cream and bars with a more aggressive marketing plan that includes a Kardashian partnership.
By Elizabeth Flood • Aug. 26, 2024 -
Courtesy of David
RXBar founder ‘betting everything on protein’ with new venture
Peter Rahal's latest brand David raised $10 million in capital and will not rely on nutrition fads to grow in the category.
By Chris Casey • Aug. 26, 2024 -
Permission granted by Planteneers
Sponsored by PlanteneersHybrid meats: The best of both worlds
Limiting meat intake is a desire for a quarter of U.S consumers today. But why not give the best of both worlds: plant-based and traditional meat?
Aug. 26, 2024 -
Courtesy of Nothing Bundt Cakes
ColumnLeftovers: Nothing Bundt Cakes bakes Pop-Tarts treats | Hostess hurries into fall with Halloween flavors
The personal-sized cake hits on nostalgia, while a better-for-you brand debuts Girl Scouts themed protein bars.
By Food Dive staff • Aug. 23, 2024 -
Getty Images
ColumnIngredients in Focus: Hemp protein
The ingredient is gaining popularity for use in plant-based meats, smoothies and baked goods.
By Jennifer Lawinski • Aug. 22, 2024
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