Finances and Deals: Page 31


  • a shoc, energy drink
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    Retrieved from A Shoc.
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    Energy drink A Shoc raises $29M from investors including Keurig Dr Pepper

    The beverage giant was an early investor in 2019 and handles national sales and distribution.

    By April 19, 2022
  • Austin, cocktails, Constellation Brands
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    Retrieved from Austin Cocktails.
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    Constellation Brands buys remaining stake in RTD drink Austin Cocktails

    The acquisition deepens the Corona brewer's presence in the fast-growing category that could control nearly 25% of total alcohol beverage volume by 2025. 

    By April 8, 2022
  • Kerry acquired ayurvedic ingredients company Natreon in 2022.
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    Courtesy of Kerry
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    Kerry buys ayurvedic ingredients maker Natreon

    The deal brings several functional herbs and extracts associated with Indian traditional health practices to the Irish company's portfolio. 

    By April 7, 2022
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    Dan Kitwood via Getty Images
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    Tate & Lyle to acquire dietary fiber business in China for $237M

    The company said the purchase of Quantum Hi-Tech Biological will strengthen its market position for the popular ingredient while boosting its food and beverage solutions.

    By April 7, 2022
  • A picture of the street sign stating "Wall Street." American flags drape over a nearby building
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    Kena Betancur via Getty Images
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    IPOs in Americas plummet 72% during first quarter: EY

    Despite several companies going public in recent years, the food and beverage sector has been largely quiet in 2022, with firms like Chobani deciding to delay listing their shares.

    By Jim Tyson , April 5, 2022
  • Bowery Farming
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    Courtesy of Bowery Farming
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    Indoor farming to reach an estimated $155.6B by 2026: PitchBook

    The space could see a more than 14% growth rate, driven by enthusiasm for the sustainability pitch of players like Bowery Farming and Upward Farms, a new report finds.

    By Samantha Oller • April 4, 2022
  • diageo, 21 Seeds
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    Courtesy of Diageo
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    Diageo acquires super-premium tequila brand 21Seeds

    The purchase of the startup for an undisclosed amount accelerates the company's move into more trendy and higher-margin beverages.

    By April 1, 2022
  • The offices of fermented mushroom ingredient company MycoTechnology
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    Courtesy of MycoTechnology
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    MycoTechnology raises $85M for innovation and international expansion

    In its Series E round, the fermented mushroom ingredient giant received money from the venture arms of Griffith Foods, Tyson Foods, Bunge, Continental Grain and Maple Leaf Foods.

    By March 31, 2022
  • Hostess Brands, Donettes, Twinkies
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    Permission granted by Hostess Brands
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    Deep Dive

    With a portfolio of iconic snacks, Hostess Brands sweetens its business for another century

    Just a decade after bankruptcy, the Twinkies maker is thriving under CEO Andy Callahan, who has prioritized innovation and moving its iconic offerings into faster-growing occasions.

    By March 30, 2022
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    Courtesy of Eat Just
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    Plant-based food sales hit $7.4B in 2021

    Statistics from SPINS, the Good Food Institute and the Plant Based Foods Association showed the segment's growth moderated last year, but continued to increase at a rate three times larger than food in general.

    By March 30, 2022
  • A worker in one of Ynsect's insect farms.
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    Courtesy of Ynsect
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    Ynsect expands to the US with mealworm farm addition

    This gives the France-based company a foothold toward making ingredients for human food in America, which are likely to be targeted to the sports nutrition and health markets.

    By March 29, 2022
  • A panel of investors at Future Food-Tech 2022 in San Francisco.
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    Megan Poinski/Food Dive
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    After a record 2021, food tech investments will keep coming, conference panel says

    At Future Food-Tech in San Francisco last week, several investors detailed why people are getting excited about the space and what will lead the dollars to continue to flow.

    By March 28, 2022
  • Lightlife's plant-based burger
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    Courtesy of Lightlife
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    CP Kelco makes plant-based a priority with Shiru partnership and new ingredients line

    The ingredient company is targeting meat alternative makers that want cleaner labels with more natural options, and working with the tech startup to develop and commercialize similarly functioning proteins in plants. 

    By March 24, 2022
  • Local Bounti
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    Courtesy of Local Bounti
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    Local Bounti to acquire indoor farming operator Pete's for $122.5M

    The company's first acquisition since going public last November will allow it to expand its retail distribution footprint from roughly 500 stores to more than 10,000.

    By Samantha Oller • March 16, 2022
  • Plant-based pulled meat sandwiches made with Tender's technology.
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    Courtesy of Tender
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    Tender raises $12M to make more realistic plant-based meat

    After its beginnings creating scaffolding for cultivated meat, the company is now spinning plant fibers like cotton candy to develop analogs that have a more similar texture to animal meat.

    By March 15, 2022
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    Mario Tama via Getty Images
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    Nearly 80% of food and beverage companies have passed on higher costs to customers, survey finds

    According to Mazars' research, 83% of respondents expected sales to increase in 2022, while 54% identified higher shipping costs as their primary concern.

    By March 14, 2022
  • Lard in a pot
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    Getty Images
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    How Yali Bio plans to revolutionize alternative fats

    The startup, which recently closed a $3.9 million seed round, is using precision fermentation to recreate naturally occurring fats for plant-based meat and dairy products.

    By March 10, 2022
  • A palette of Phytolon's natural colors made through precision fermentation.
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    Permission granted by Phytolon
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    Ginkgo Bioworks partners with Phytolon on natural colors

    The biotech powerhouse will work to improve and scale processes of the Israel-based company that uses precision fermentation to make yellow, purple and pink pigments.

    By March 3, 2022
  • Ingredion
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    Permission granted by Ingredion
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    Disruption has drawn ingredient suppliers and food manufacturers closer, Ingredion CEO says

    Jim Zallie said reduced R&D budgets, changing consumer tastes and an urgency to get products to market faster has created "more intimate relationships" between the two sides.

    By March 3, 2022
  • Belgian Boys cookies
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    Permission granted by Belgian Boys
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    Kind founder's fund leads $7M Belgian Boys investment

    Through the money and a partnership, Daniel Lubetzky's Equilibra Ventures will help the European-style sweet snacks and breakfast company expand globally.

    By March 1, 2022
  • Good Culture
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    Courtesy of Good Culture
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    Good Culture raises $64M for cultured foods expansion

    The cottage cheese brand has attracted funding from investors including actress Kristen Bell as it looks to bring health benefits like probiotics into new product categories.

    By Feb. 24, 2022
  • Sushi made with Wildtype's cell-based salmon
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    Courtesy of Wildtype
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    Wildtype receives $100M investment

    The cell-based seafood company plans to use the funding to expand production of sushi-grade salmon as it prepares for a U.S. launch.

    By Feb. 23, 2022
  • Kraft Heinz CEO Miguel Patricio (left) and NotCo CEO and Co-Founder Matias Muchnick.
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    Courtesy of The Kraft Heinz Not Company LLC
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    Kraft Heinz enters joint venture with NotCo

    The partnership will develop and produce plant-based co-branded products, combining the CPG giant's vast portfolio and reach with the startup's ability to reimagine animal-derived food.

    By Feb. 23, 2022
  • Hershey, a2, milk
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    Christopher doering/Food Dive
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    Deep Dive

    Once an afterthought, brand licensing reaps billions for CPGs hungry for growth

    Hershey, Conagra and Post are a few companies using the strategy to expand their business, build equity and keep products relevant.

    By Feb. 22, 2022
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    Fiona Goodall via Getty Images
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    Kerry buys 2 biotech companies for more than $226M

    The acquisition of Germany's C-LEcta and Mexico's Enmex will help the Irish ingredients company expand its enzymes and precision fermentation business.

    By Feb. 17, 2022