Beverages: Page
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Bolthouse Farms chief rebuilding company after 'wrong marriage' to Campbell Soup
Jeff Dunn, who worked with a private equity firm to acquire the brand earlier this year, said the maker of fresh carrots and refrigerated juices is rapidly innovating and ideally positioned to benefit from demand for plant-based products.
By Christopher Doering • Nov. 13, 2019 -
AB InBev buys remaining stake in Craft Brew Alliance for $321M
The beer giant, which announced the deal in November, said it would sell the Kona Brewing operations in Hawaii to "expedite the regulatory review process."
By Christopher Doering • Updated June 16, 2020 -
Explore the Trendline➔
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TrendlineTop 5 stories from Food Dive
Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s — shaping the food industry in 2026.
By Food Dive staff -
Dean Foods files for bankruptcy and is in 'advanced discussions' for sale
"Despite our best efforts to make our business more agile and cost-efficient, we continue to be impacted by a challenging operating environment," CEO Eric Beringause said in a release.
By Lillianna Byington • Nov. 12, 2019 -
Will quinoa milk see market success?
The business developer of Oatly and Swebol Biotech have collaborated with scientists to develop the Quiny brand, which will be sold in South America.
By Cathy Siegner • Nov. 12, 2019 -
Retrieved from Coca-Cola on November 07, 2019
Coca-Cola's Aha moment: New sparkling water brand debuts in March
The soda giant's first major launch since 2006 will replace Dasani Sparkling and be in eight fusion flavors, two with 30 mg of added caffeine.
By Jessi Devenyns • Nov. 8, 2019 -
Column
Leftovers: Pringles makes turducken that pops, soda-flavored Snack Packs hit shelves
Kellogg's latest iteration of the Thanksgiving dinner snack crisps tackles an over-the-top poultry extravaganza, and Lipton wants to help stressed-out consumers steep in heavenly peace this holiday.
By Food Dive staff • Nov. 8, 2019 -
Brew Dr. Kombucha faces 2nd class action lawsuit over probiotic bacteria labeling
Even though the beverage maker has already made changes to accurately reflect levels of the bacteria, this new case seeks retroactive damages.
By Jessi Devenyns • Nov. 7, 2019 -
Consumer appeal brings Bananamilk maker Mooala $8.3M in funding round
The maker of organic and dairy-free beverages will use the money to expand into new markets, accelerate product development and hire employees.
By Cathy Siegner • Nov. 6, 2019 -
Column
Leftovers: Candy corn gets a makeover; Halo Top launches premium version
Ferrara, which makes Brach's Candy Corn, introduced six new versions of the sweet, and Dwayne "The Rock" Johnson is launching his own brand of tequila.
By Food Dive staff • Nov. 1, 2019 -
Tetra Pak study ranks environment as top concern for consumers
The packaging company found the most successful brands will be those that can show they have a purpose and are making a positive contribution to society, in addition to having a good product.
By Jessi Devenyns • Nov. 1, 2019 -
Monster gives energy drinks a jolt with new oat milk blend variety
Facing increased competition from Coca-Cola and even Amazon, the beverage giant is under pressure to innovate its product offerings.
By Jessi Devenyns • Oct. 31, 2019 -
Beverage giants pledge $100M to capture more PET bottles with major recycling groups
Amid growing attention around single-use plastic waste, Coca-Cola, PepsiCo and Keurig Dr Pepper are funding a new voluntary effort. The Recycling Partnership and Closed Loop Partners will manage the initiative.
By E.A. Crunden • Oct. 30, 2019 -
Report: Awareness of water risks is rising in food and beverage, but more progress is needed
Sustainability nonprofit Ceres found 77% of 35 publicly traded food and beverage companies consider it to be a potential issue in financial filings, an increase from 59% two years ago.
By Cathy Siegner • Oct. 30, 2019 -
Molson Coors to cut up to 500 jobs in massive restructuring
The brewer also announced it will consolidate its North American headquarters to Chicago and change its name to reflect its decision to expand beyond beer.
By Christopher Doering • Oct. 30, 2019 -
Study: While soda taxes reduce consumption, they may not deliver intended results
Researchers from Mathematica, Cornell University and the University of Iowa found fewer sugary beverage purchases in Philadelphia and Oakland, California — but more people shopped in areas without the tax.
By Cathy Siegner • Oct. 29, 2019 -
Yerba mate beverage maker Clean Cause gets $7M in funding round
The Texas-based maker of organic sparkling drinks will expand sales and marketing and add to the 6,000 locations where products are sold.
By Cathy Siegner • Oct. 28, 2019 -
Health-Ade Kombucha settles alcohol and sugar level lawsuits for $4M
The company denied any wrongdoing, but agreed to a formulation change and a warning statement on the bottle for the next year.
By Jessi Devenyns • Oct. 28, 2019 -
Deep Dive
How soda gets healthy: Remaking the classic beverage with less sugar, more benefits
The drink has long been panned for its association with diseases, but upstarts are trying to redefine the category.
By Christopher Doering • Oct. 28, 2019 -
Column
Leftovers: Rockettes-inspired cookies and gingerbread eggnog kick off the holiday season
Who cares that it's not even Halloween yet? It's two months before Christmas, meaning time for festive food and drink to come to grocery shelves.
By Food Dive staff • Oct. 25, 2019 -
PepsiCo rolls out its best known drinks for SodaStream
The launch, starting in Europe, is not surprising since the soft drink giant purchased the at-home carbonated water maker for $3.2 billion last year.
By Jessi Devenyns • Oct. 24, 2019 -
Cargill develops a more sugar-like stevia ingredient
The company said it created a botanical extract that when combined with its EverSweet sweetener results in a solution that is up to 30% stevia.
By Cathy Siegner • Oct. 24, 2019 -
Molson Coors will launch CBD-infused water in Canada through joint venture
Flow Glow will be available across the country in December and is the first of six cannabis beverage brands from Truss Beverage Co., the beer giant's partnership with Hexo Corp.
By Cathy Siegner • Oct. 21, 2019 -
Will the instant Nestea relaunch be successful?
New Age Beverages is bringing powdered iced tea mix products back to the market through retail outlets and e-commerce.
By Cathy Siegner • Oct. 21, 2019 -
AB InBev claims MillerCoors stole secret beer recipes
A counterclaim in the lawsuit about a Super Bowl advertisement indicates MillerCoors's C-suite asked a former employee of the brewery that makes Bud Lite about the ingredients, processes and alcohol volumes of the beverage.
By Cathy Siegner • Oct. 21, 2019 -
Nestlé aims to quench sagging water sales by restructuring
The Swiss food giant will shift from a globally managed business to a more localized one, bringing the company closer to the customer and allowing it to focus on higher-margin products.
By Jessi Devenyns • Oct. 18, 2019
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