Canopy Growth CEO: Cannabis hasn't caught the attention of Big Food — yet

While beer and tobacco have looked into marijuana, Bruce Linton said the substance hasn't had a significantly disruptive impact on most CPG companies. 

By Christopher Doering • Updated June 17, 2019

Hormel to sell its CytoSport business to Pepsi

The company is selling the Muscle Milk maker to the soft drink and snacks giant for $465 million. 

By Lillianna Byington • Updated Feb. 21, 2019

Danone taps portfolio of 'tools and weapons' to serve changing consumer tastes

Mariano Lozano, CEO of the French giant's North American operations, said the company benefits from its diverse set of options, including probiotics, grass-fed, organic, non-GMO, low sugar, plant-based and traditional dairy.

By Christopher Doering • Feb. 19, 2019

Can whole milk in schools help the dairy industry?

A new bill in the House of Representatives seeks to add the beverage to cafeteria menus nationwide, but it's unclear if it could turn the tide for the ailing segment.

By Jessi Devenyns • Feb. 19, 2019

What is 'milk'? Danone and Chobani take opposing viewpoints

While both companies are known for their yogurt, the one with a large plant-based arm feels there is no consumer confusion, while the other sharply disagrees.

By Jessi Devenyns • Feb. 15, 2019

Colleges tap growing need for beer industry education

Demand for a more skilled workforce is spurring states and their higher ed institutions to develop opportunities for brewers to level up.

By Hallie Busta • Feb. 15, 2019

Leftovers: Chicken and Waffles come to cereal, chocolate milk for adults

Post once again shakes up the cereal aisle — this time with flavors from two savory brunch staples; Reese's offers words of encouragement with a peanut butter bar.

By Food Dive staff • Feb. 15, 2019

Devils Backbone brings beer packaging to life with AR

The craft brewer invites mobile users to immerse themselves in 3D animation while enjoying a cold one.

By Robert Williams • Feb. 14, 2019

Coca-Cola soda sales slide in Q4 as 2019 outlook disappoints

Despite a drop in its core sparkling business, the beverage giant benefited from growth in coffee, water, sports drinks and teas. 

By Christopher Doering • Feb. 14, 2019

Bye-bye beans: Atomo Coffee recreates the classic drink from the molecular level

The startup has its eyes on sustainability, threats to crops from global warming and using science to create a better-tasting cup of joe.

By Megan Poinski • Feb. 14, 2019

AB InBev launches Ritas Spritz to target more female consumers

Amid an industry-wide slowdown, the brewer's newest product targets women in hopes of actively persuading the demographic to purchase more beverages. 

By Jessi Devenyns • Feb. 13, 2019

Too mellow? How companies try to speed the cannabis beer buzz

Developing consumer-friendly infused drinks is a challenge because alcohol absorbs into the bloodstream faster.

By Cathy Siegner • Feb. 12, 2019

Molson Coors to restate earnings following accounting errors

The company said sales fell 6.2% during the fourth quarter as beer volumes continued to decline in the U.S., led by premium light brews.

By Christopher Doering • Feb. 12, 2019

Will Orange Vanilla Coke bring more sunshine to soda sales?

The new flavor, created to be a nostalgic reminder of creamy popsicles enjoyed during childhood, hits shelves on Feb. 25.

By Jessi Devenyns • Feb. 11, 2019

How the cannabis beverage was established — and expanded — by Keef Brands

CEO Erik Knutson told Food Dive how his company created sodas, seltzers and juices with the trendy ingredient, entered into a partnership for beer and where he sees the market going.

By Megan Poinski • Feb. 11, 2019

AB InBev's incubator arm takes full ownership of RateBeer

Does a megabeer corporation's possession of the most popular rating site pose a conflict of interest? Some think it may.

By Jessi Devenyns • Feb. 8, 2019

Carlsberg toasts rising beer sales and sustainability progress

The Danish brewer saw 2018 net revenue rise 3%, the company's first sales jump in three years, as the rest of the industry posts losses.

By Cathy Siegner • Feb. 7, 2019

What dairy pros need to know about the USMCA

The agreement, which still needs to be approved, shifts the trade and export of products between the United States, Mexico and Canada. Ted Jacoby III, who leads the T.C. Jacoby & Company trading firm, breaks down the plan. 

By Ted Jacoby III • Feb. 7, 2019

How Bulletproof brews a transparent coffee supply chain

For the keto-friendly brand, the promise of superhuman health has to be backed up by a relentless sourcing strategy. 

By Emma Cosgrove • Feb. 7, 2019

Is corn syrup a desirable beer ingredient? AB InBev Super Bowl ad ignites debate.

In touting Bud Light for not using the ingredient — and slamming Miller Lite and Coors Light for having it — the brewer attracted pushback from competitors and a "disappointed" corn industry.

By Cathy Siegner • Feb. 5, 2019

Winner, winner, chicken dinner: How Super Bowl snacks reflect trends

Although wings are expected to dominate the game with another year of strong sales, more American consumers are adding plant-based protein options to their Sunday spreads.

By Jessi Devenyns • Feb. 1, 2019

Federal court blocks San Francisco's health warnings on soda advertisements

The ordinance would have required advertisements to issue a warning that consuming sugary beverages "contributes to obesity, diabetes and tooth decay." 

By Lillianna Byington • Feb. 1, 2019

Diageo sales jump 5.8% and share buyback skyrockets stock

The boost was largely attributed to stronger demand from China and India, but North America net sales increased 6%. 

By Lillianna Byington • Jan. 31, 2019

Will the promise of moolah bring consumers back to milk?

The California Milk Board hopes to steer people to buying dairy with a social media driven financial rewards program. 

By Nina Sparling • Jan. 31, 2019

3 ways to prepare for the year ahead in food and beverages

To stand out, the food and beverage industry needs to connect with consumers using things like precision manufacturing and creating a personal connection, says Laura Gurski with Accenture.

By Laura Gurski • Jan. 31, 2019