Beverages: Page 73
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Will Monster Reign with its new performance energy drink?
The beverage line is set to debut in March with six zero-sugar and zero-calorie options, including flavors like Carnival Candy, Sour Apple, Razzle Berry and Peach Fizz.
By Nina Sparling • Jan. 22, 2019 -
Sobering developments: Alcoholic beverage companies branch out as people drink less beer
Volumes of beer, wine and spirits have dropped, while an industry tracker expects low- and no-alcohol beverages to climb by nearly a third in the next three years.
By Cathy Siegner • Jan. 18, 2019 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
Retrieved from Coca-Cola on January 17, 2019
ColumnLeftovers: Diet Coke adds 2 more flavors; Peeps come to breakfast
More than 2,000 consumers selected Blueberry Açai and Strawberry Guava as the newest varieties of the classic soda, and both winter and Game of Thrones scotch are here.
By Food Dive staff • Jan. 18, 2019 -
Quinoa may soon find new market in whiskey
The Alcohol and Tobacco Tax and Trade Bureau is considering expanding the definition of which crops count as grains for making the distilled beverage beyond barley, corn, rye and wheat.
By Lillianna Byington • Jan. 17, 2019 -
How food labels help consumers eat healthier
A study from Tufts University found package information can reduce calorie consumption by 6.6%, fat by 10.6% and other less beneficial options by 13%.
By Jessi Devenyns • Jan. 17, 2019 -
Spicy tomato could heat up demand for the beloved fruit
Scientists in Brazil and Ireland plan to use genome engineering techniques to produce the same elements that makes chili peppers hot.
By Cathy Siegner • Jan. 17, 2019 -
Nestlé and Danimer to develop biodegradable bottles
This is part of the sustainability pledge by the world's largest food company to make all of its packaging recyclable or reusable by 2025.
By Jessi Devenyns • Jan. 17, 2019 -
Coca-Cola introduces nonalcoholic cocktail-inspired drinks
The new product line called Bar None, which is being rolled out in Atlanta and online, is the latest move by the beverage giant to diversify away from its core soda business.
By Jessi Devenyns • Jan. 15, 2019 -
Q&A
How Kerry helps companies transition their food and beverage products to clean label
The company's director of marketing insights told Food Dive about the challenges the shift has caused, where it is heading and the most common ingredients being targeted by its customers.
By Lillianna Byington • Jan. 14, 2019 -
Q&A
Clean label movement faces consumer confusion and regulatory hurdles
Roger Clemens, the former president of the Institute of Food Technologists, talked to Food Dive about the challenges and future for the ambiguous term.
By Lillianna Byington • Jan. 14, 2019 -
Labeling transparency, dilly dilly! Bud Light gives consumers more information
Will the AB InBev beer see the same success as Michelob Ultra when it begins displaying its calorie and carb content on the can?
By Jessi Devenyns • Jan. 14, 2019 -
Deep Dive
Tapped out? Brewpubs, taprooms inundate beer scene as brewers aim to stand out
With more than 6,000 craft beers in the U.S., makers of the popular alcoholic drink are focusing on creating an immersive experience through food, entertainment and, of course, tasty and cleverly named beverages.
By Christopher Doering • Jan. 14, 2019 -
Yellow and orange colors will dominate in 2019, GNT says
"Millennial pink" is last year's news, as Generation Z is looking for "sunshine spectrum" shades and optimistic branding.
By Cathy Siegner • Jan. 10, 2019 -
Heineken launches high-alcohol Tecate Titanium beer
The beer company wants to capture the Hispanic market with the new drinks available in convenience stores across the country.
By Jessi Devenyns • Jan. 10, 2019 -
Egg replacement from plants cracks into new markets with distribution deal
Renmatix said Simple Cellulose, which will be sold by The Ingredient House, can save bakeries 25% to 50% annually on their costs for the popular ingredient.
By Jessi Devenyns • Jan. 10, 2019 -
Retrieved from PepsiCo on January 08, 2019
Pepsi pops open first new tagline in 7 years with 'For the Love of It'
The soda brand is partnering with musical group Now United on the international campaign, which includes fresh packaging, out-of-home displays, commercials and digital content.
By Erica Sweeney • Jan. 9, 2019 -
Constellation Brands slashes its outlook, sending stocks tumbling
Net sales for wine and spirits are expected to tick down this year, and additional interest expenses for financing the Canopy Growth investment also made an impact.
By Lillianna Byington • Jan. 9, 2019 -
Retrieved from Chobani on January 07, 2019
Non-Dairy Chobani aims to upend the plant-based segment
The New York company, best known for its Greek yogurt variety, was careful not to use traditional dairy terminology to describe its new product.
By Christopher Doering • Jan. 9, 2019 -
Millennials and Hispanics drive boost in organic sales
Recent big sellers in the sector were cow's milk, kombucha, sandwich bread, fresh chicken and almond milk, according to Nielsen data.
By Cathy Siegner • Jan. 7, 2019 -
Deep Dive
6 trends to impact the food industry in 2019
Concepts that started rocking the business in 2018 will continue, making this year sure to be full of big deals, new functional ingredients and items that are sustainable on many levels.
By Megan Poinski , Christopher Doering , Lillianna Byington • Jan. 7, 2019 -
Global milk production soured by trade wars and plummeting prices, report says
2018 is on track for the worst year-on-year growth in domestic production since 2013, according to Rabobank.
By Nina Sparling • Jan. 4, 2019 -
The choice of a robot generation: PepsiCo rolls out campus snackbots
The University of the Pacific is home to the technology, the first of its kind at a U.S. college from a major CPG company.
By Jessi Devenyns • Jan. 4, 2019 -
Does oxygenated water help the body?
An Ohio company is planning a big expansion — and has the goal of using science to prove that its product helps with muscle recovery.
By Jessi Devenyns • Jan. 4, 2019 -
Can Soylent Bridge cross the gap between meal replacements and snacking?
Rosa Foods selected a serendipitous time to release a new version of its trendy beverage, but it remains to be seen if it holds on after healthy eating resolutions fade.
By Jessi Devenyns • Jan. 3, 2019 -
Packaging challenges could leave bottled water companies all wet
As consumers try to avoid disposable, single-use plastic and governments and businesses are banning it, manufacturers search for recycled and alternative packaging.
By Cathy Siegner • Jan. 2, 2019
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