Beverages: Page 72
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Coca-Cola soda sales slide in Q4 as 2019 outlook disappoints
Despite a drop in its core sparkling business, the beverage giant benefited from growth in coffee, water, sports drinks and teas.
By Christopher Doering • Feb. 14, 2019 -
Bye-bye beans: Atomo Coffee recreates the classic drink from the molecular level
The startup has its eyes on sustainability, threats to crops from global warming and using science to create a better-tasting cup of joe.
By Megan Poinski • Feb. 14, 2019 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
AB InBev launches Ritas Spritz to target more female consumers
Amid an industry-wide slowdown, the brewer's newest product targets women in hopes of actively persuading the demographic to purchase more beverages.
By Jessi Devenyns • Feb. 13, 2019 -
Too mellow? How companies try to speed the cannabis beer buzz
Developing consumer-friendly infused drinks is a challenge because alcohol absorbs into the bloodstream faster.
By Cathy Siegner • Feb. 12, 2019 -
Molson Coors to restate earnings following accounting errors
The company said sales fell 6.2% during the fourth quarter as beer volumes continued to decline in the U.S., led by premium light brews.
By Christopher Doering • Feb. 12, 2019 -
Retrieved from Coca-Cola on February 08, 2019
Will Orange Vanilla Coke bring more sunshine to soda sales?
The new flavor, created to be a nostalgic reminder of creamy popsicles enjoyed during childhood, hits shelves on Feb. 25.
By Jessi Devenyns • Feb. 11, 2019 -
Q&A
How the cannabis beverage was established — and expanded — by Keef Brands
CEO Erik Knutson told Food Dive how his company created sodas, seltzers and juices with the trendy ingredient, entered into a partnership for beer and where he sees the market going.
By Megan Poinski • Feb. 11, 2019 -
AB InBev's incubator arm takes full ownership of RateBeer
Does a megabeer corporation's possession of the most popular rating site pose a conflict of interest? Some think it may.
By Jessi Devenyns • Feb. 8, 2019 -
Carlsberg toasts rising beer sales and sustainability progress
The Danish brewer saw 2018 net revenue rise 3%, the company's first sales jump in three years, as the rest of the industry posts losses.
By Cathy Siegner • Feb. 7, 2019 -
Opinion
What dairy pros need to know about the USMCA
The agreement, which still needs to be approved, shifts the trade and export of products between the United States, Mexico and Canada. Ted Jacoby III, who leads the T.C. Jacoby & Company trading firm, breaks down the plan.
By Ted Jacoby III • Feb. 7, 2019 -
How Bulletproof brews a transparent coffee supply chain
For the keto-friendly brand, the promise of superhuman health has to be backed up by a relentless sourcing strategy.
By Emma Cosgrove • Feb. 7, 2019 -
Is corn syrup a desirable beer ingredient? AB InBev Super Bowl ad ignites debate.
In touting Bud Light for not using the ingredient — and slamming Miller Lite and Coors Light for having it — the brewer attracted pushback from competitors and a "disappointed" corn industry.
By Cathy Siegner • Feb. 5, 2019 -
Winner, winner, chicken dinner: How Super Bowl snacks reflect trends
Although wings are expected to dominate the game with another year of strong sales, more American consumers are adding plant-based protein options to their Sunday spreads.
By Jessi Devenyns • Feb. 1, 2019 -
Federal court blocks San Francisco's health warnings on soda advertisements
The ordinance would have required advertisements to issue a warning that consuming sugary beverages "contributes to obesity, diabetes and tooth decay."
By Lillianna Byington • Feb. 1, 2019 -
Diageo sales jump 5.8% and share buyback skyrockets stock
The boost was largely attributed to stronger demand from China and India, but North America net sales increased 6%.
By Lillianna Byington • Jan. 31, 2019 -
Will the promise of moolah bring consumers back to milk?
The California Milk Board hopes to steer people to buying dairy with a social media driven financial rewards program.
By Nina Sparling • Jan. 31, 2019 -
Opinion
3 ways to prepare for the year ahead in food and beverages
To stand out, the food and beverage industry needs to connect with consumers using things like precision manufacturing and creating a personal connection, says Laura Gurski with Accenture.
By Laura Gurski • Jan. 31, 2019 -
AB InBev partners with gene-editing company for more sustainable barley
The beer giant plans to use technology from Benson Hill Biosystems, as well as traditional breeding methods, to develop higher-yielding varieties that consume less water and other natural resources.
By Cathy Siegner • Jan. 31, 2019 -
Coca-Cola emails disclose more about controversial talks with health officials
A new report reveals additional details about communication between the company and the CDC from 2011 to 2015, showing the beverage giant trying to influence World Health Organization policy.
By Lillianna Byington • Jan. 30, 2019 -
Juices have hazardous amounts of heavy metals, study finds
The already declining segment gets more bad news and another consumer problem that is difficult — but not necessarily impossible — to resolve.
By Megan Poinski • Jan. 30, 2019 -
Will Nitro Pepsi gas up soda sales?
The company will start serving at exclusive venues like the Super Bowl in an attempt to cross beverage boundaries and market to new consumers.
By Jessi Devenyns • Jan. 28, 2019 -
From salsa to nuggets, FoodStory Brands fills 'white space' untapped by industry giants
Company president Jay Whitney said they have benefited from consumer trends like transparency and clean label, as well as a lack of shopper trust in big food manufacturers.
By Christopher Doering • Jan. 28, 2019 -
Survey: 44% of milk-drinking adults bought both dairy and plant-based varieties
A study by Dairy Management Inc. shows more than half of those who consume non-dairy equivalents feel the nutritional content is the same.
By Jessi Devenyns • Jan. 25, 2019 -
How Kombrewcha used consumer research to increase alcohol levels
Research found the company's base customer is a middle-aged active mom who needs to feel good about her beverages — and wants the effect of drinking beer.
By Megan Poinski • Jan. 23, 2019 -
MillerCoors names former Kraft Heinz exec as first-ever female CMO
Michelle St. Jacques will take over on Feb. 4 as MillerCoors ramps up its digital and non-traditional marketing strategy.
By Erica Sweeney • Jan. 22, 2019
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