Why PepsiCo launched 2 new direct-to-consumer sites

Snacks.com and PantryShop.com are part of the company's efforts to meet consumers where they shop, as e-commerce becomes a bigger part of their buying habits. 

By Christopher Doering • May 12, 2020

Ingredion launches sugar substitute made from erythritol

The ingredient, which has a distinctive cooling effect, is made through fermentation and can be found naturally in some fruits and vegetables.

By Jessi Devenyns • May 7, 2020

Explore the Trendline➔

Inside the functional beverage frenzy

Major companies like PepsiCo and Monster are adding ingredients to boost emotional or physical wellness as consumers demand more out of their drinks.

By Food Dive staff

How SoRSE Technology is formulating CBD products in a pandemic

As interest in infused food and drink has increased during the outbreak, the supplier is staggering shifts in the lab and sending samples to different locations.

By Lillianna Byington • May 7, 2020

Online alcohol sales may see permanent rise as coronavirus alters shopping habits

Data insights firm Kantar estimates that 30% of new customers who try buying booze through e-commerce for the first time during the pandemic will remain long-term users. 

By Christopher Doering • May 6, 2020

Flow Alkaline Spring Water raises $45M

The company, which recently opened a spring in Virginia and is set to roll out collagen-infused drinks this month, hopes to double its consumer base by 2021.

By Megan Poinski • May 5, 2020

Anheuser-Busch wins appeal in corn syrup battle with Molson Coors

The Seventh Circuit Court of Appeals wrote in its decision if the brewer does not like the "sneering tone" of the ad, it "can mock" its rival through its own advertisement.

By Christopher Doering • May 5, 2020

Constellation boosts stake in Canopy Growth to 39%

The marketer of Corona and Modelo still holds warrants and notes, which if exercised, would increase its ownership in the company to nearly 56%.

By Lillianna Byington • May 4, 2020

Justice Department approves DFA purchase of Dean Foods' assets

As a condition of the deal, antitrust officials said the dairy co-op must divest three processing plants to alleviate potential competitive harm.

By Lillianna Byington • May 4, 2020

Leftovers: Brami dips into lupini hummus; Steeped Coffee brews sustainability

The protein-packed European bean makes the dip and spread shelf-stable and clean label, and Drinkworks partners with Brown-Forman to bring Jack Daniel's Lynchburg Lemonade home.

By Food Dive staff • May 1, 2020

From candy to clean label, gum arabic's 'workhorse' reputation

The ingredient is popular because it can perform a range of functions including emulsifying, stabilizing, thickening, improving mouthfeel and being a natural glue.

By Christopher Doering • April 30, 2020

PepsiCo trims 'nonessential' marketing spend while focusing on growth areas

A boost in grocery sales is helping some of the company's brands, but gas station and restaurant closures are causing some pain.

By Dianna Christie • April 29, 2020

Coca-Cola reports border bottlenecks, touts localized supply chain to keep products flowing

Health screenings and policy changes are slowing traffic at border crossings around the world.

By Emma Cosgrove • April 28, 2020

PepsiCo signs deal to distribute Bang Energy drinks in US

The partnership comes on the same day the beverage giant closed its $3.85 billion deal to buy Rockstar Energy.

By Christopher Doering • April 28, 2020

Bankrupt Borden Dairy and Dean Foods bondholders propose merger

While the court already approved the sale of most of Dean's assets to Dairy Farmers of America, the deal must still receive antitrust clearance from the Justice Department.

By Lillianna Byington • April 27, 2020

Leftovers: My/Mo Mochi adds single-serve packaging; Upton's Naturals launches meat substitute to go bananas for

In the wake of the coronavirus pandemic, the frozen treat provides more hygienic protection, and BE Protein Smoothies adds chicken to its blend.

By Food Dive staff • April 24, 2020

Coffee prices spike as consumers hoard during virus outbreak

Locusts, lockdowns and a limited supply of containers in parts of the world could eventually result in a shortage and higher prices for the popular caffeinated beverage.

By Jessi Devenyns • April 23, 2020

Carbon dioxide shortage could threaten beer, soda and seltzers

The shortfall comes as ethanol plants, which collect the colorless gas as a byproduct, shut down or curtail output amid a drop in fuel consumption due to the coronavirus.

By Christopher Doering • April 22, 2020

Leftovers: ParmCrisps and Bridge Lane bring wine and cheese to your door; Nightfood takes on the ultimate pregnancy craving

The pairing brings fancier snacking to consumers during the pandemic, and Elysian Brewing has a new lager with rock star status.

By Food Dive staff • April 17, 2020

Virginia milk labeling bill vetoed

Gov. Ralph Northam wrote restricting the label to products from animals could hinder businesses' ability to thrive and may violate free speech.

By Megan Poinski • April 16, 2020

Antitrust concerns cloud DFA's purchase of Dean Foods' assets

Although the bankruptcy court approved the sale, it needs the U.S. Department of Justice to sign off. Some are hoping that roadblock will stop the deal.

By Lillianna Byington • April 16, 2020

Molson Coors expands partnership with Hexo to launch CBD beverages in Colorado

The new joint venture called Truss CBD USA will be majority owned by the beer giant. The two companies already developed a beverage for Canada. 

By Lillianna Byington • April 15, 2020

Trade group asks government to ensure food workers have protective equipment

The Consumer Brands Association said some state agencies are confiscating thermometers and face masks meant for industrial use, placing essential employees at risk.

By Jessi Devenyns • April 15, 2020

Scientists discover enzyme that breaks down PET plastic in a few hours

The packaging material is popular for its ability to keep products fresh, endure temperature changes and its low cost. Only about 12% to 14% of it is recycled.

By Jessi Devenyns • April 13, 2020

Nestlé expands blockchain to Swedish coffee brand Zoégas

Companies have been increasing their use of the sourcing technology as consumers look for more transparency about the food and beverages they purchase.

By Jessi Devenyns • April 9, 2020

As coronavirus helps CPG sales spike, companies reinvest revenue in relief efforts

Vita Coco is giving $1 million of its pandemic profits to charity, and Reed's turned its sampling truck into a delivery vehicle to give products to first responders.

By Lillianna Byington • April 8, 2020