Coffee prices spike as consumers hoard during virus outbreak

Locusts, lockdowns and a limited supply of containers in parts of the world could eventually result in a shortage and higher prices for the popular caffeinated beverage.

By Jessi Devenyns • April 23, 2020

Carbon dioxide shortage could threaten beer, soda and seltzers

The shortfall comes as ethanol plants, which collect the colorless gas as a byproduct, shut down or curtail output amid a drop in fuel consumption due to the coronavirus.

By Christopher Doering • April 22, 2020

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Leftovers: ParmCrisps and Bridge Lane bring wine and cheese to your door; Nightfood takes on the ultimate pregnancy craving

The pairing brings fancier snacking to consumers during the pandemic, and Elysian Brewing has a new lager with rock star status.

By Food Dive staff • April 17, 2020

Virginia milk labeling bill vetoed

Gov. Ralph Northam wrote restricting the label to products from animals could hinder businesses' ability to thrive and may violate free speech.

By Megan Poinski • April 16, 2020

Antitrust concerns cloud DFA's purchase of Dean Foods' assets

Although the bankruptcy court approved the sale, it needs the U.S. Department of Justice to sign off. Some are hoping that roadblock will stop the deal.

By Lillianna Byington • April 16, 2020

Molson Coors expands partnership with Hexo to launch CBD beverages in Colorado

The new joint venture called Truss CBD USA will be majority owned by the beer giant. The two companies already developed a beverage for Canada. 

By Lillianna Byington • April 15, 2020

Trade group asks government to ensure food workers have protective equipment

The Consumer Brands Association said some state agencies are confiscating thermometers and face masks meant for industrial use, placing essential employees at risk.

By Jessi Devenyns • April 15, 2020

Scientists discover enzyme that breaks down PET plastic in a few hours

The packaging material is popular for its ability to keep products fresh, endure temperature changes and its low cost. Only about 12% to 14% of it is recycled.

By Jessi Devenyns • April 13, 2020

Nestlé expands blockchain to Swedish coffee brand Zoégas

Companies have been increasing their use of the sourcing technology as consumers look for more transparency about the food and beverages they purchase.

By Jessi Devenyns • April 9, 2020

As coronavirus helps CPG sales spike, companies reinvest revenue in relief efforts

Vita Coco is giving $1 million of its pandemic profits to charity, and Reed's turned its sampling truck into a delivery vehicle to give products to first responders.

By Lillianna Byington • April 8, 2020

Jones Soda names interim CEO as long-time chief steps down

Jamie Colbourne brings his CPG experience to the tiny craft beverage company as it competes against smaller upstarts and juggernauts PepsiCo and Coca-Cola.

By Christopher Doering • April 7, 2020

Coronavirus casts a spotlight on risks facing food workers, employers

While many CPG manufacturers have increased pay and improved safety within their facilities, some unions and employees have asked whether it is enough.

By Christopher Doering • April 6, 2020

Grupo Modelo suspends production of Corona beer in Mexico

Despite the shutdown, it is not expected to disrupt supply of the popular import in the U.S. Constellation Brands also makes the alcohol and has distribution rights in America.

By Jessi Devenyns • April 6, 2020

Dairy farmers forced to dump milk because of coronavirus-related closures

Seven of Wisconsin’s largest farm groups are asking USDA to step in and purchase products that would have gone to the foodservice industry under normal circumstances.  

By Jessi Devenyns • April 3, 2020

Alcohol sales spike as consumers stockpile amid COVID-19 pandemic

Year-over-year increases last month were largest for spirits, followed by wine and then beer, flavored malt beverages and cider, according to Nielsen data. 

By Lillianna Byington • April 2, 2020

Unilever prioritizes making popular, larger-sized products during coronavirus

An executive with the CPG giant said it is trying to meet the highest demands, including brands like Knorr, Hellmann's and Lipton, even if that means having some out-of-stock items.

By Christopher Doering • April 2, 2020

Dairy Farmers of America wins bid to buy Dean Foods' assets for $433M

Even after losing its place as the stalking horse bidder, the dairy co-op will acquire 44 of the milk processor's fluid and frozen facilities.

By Lillianna Byington • Updated April 23, 2020

Diageo names Debra Crew as North American president

The former RJ Reynolds and PepsiCo executive is replacing Deirdre Mahlan on July 1 who is retiring after five years in the position.

By Jessi Devenyns • March 30, 2020

Nestlé running full time to help return 'a calmness to the market' amid coronavirus

U.S. CEO Steve Presley said the company has guaranteed three-months pay for workers at impacted facilities and may slow product rollouts as grocers prioritize keeping shelves stocked.

By Christopher Doering • March 30, 2020

Leftovers: Coolhaus makes ice cream fit for a queen (or duchess); Champango pops up for warm weather brunch

The women-owned frozen treat brand is targeting a certain member of Britain's royal family with its International Women's Day launch, and Scramblers puts a healthy breakfast in a bar.

By Food Dive staff • March 27, 2020

Novozymes' enzyme cuts sugar and boosts fiber content in dairy products

The new additive's ability to address both attributes at the same time could make it especially attractive to milk and other producers in the space who have seen sales decline recently.

By Jessi Devenyns • March 26, 2020

Diageo CMO Saller steps down after 20 years with spirits giant

Serving as marketing chief since 2013, she earned frequent industry accolades, particularly for her work around gender equality.

By Peter Adams • March 26, 2020

How CPG companies reward employees working during the coronavirus pandemic

PepsiCo, Mondelez and Hormel Foods are among the businesses rewarding their workers with bonuses, additional leave time and raises.

By Christopher Doering • March 24, 2020

Alcohol companies pivot to producing hand sanitizer as coronavirus intensifies

As consumers empty store shelves of the popular gel, local distilleries and bigger companies like Diageo and Anheuser-Busch are helping to alleviate the shortage while finding a new source of revenue.

By Jessi Devenyns • March 23, 2020

Bankrupt Dean Foods drops Dairy Farmers of America as lead bidder

Despite losing its position, the dairy co-op is still expected to make a proposal for the milk giant by the March 30 deadline.

By Lillianna Byington • March 20, 2020