Beverages: Page 46
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Molson Coors launches ultra-premium whiskey brand
Five Trail, a blend of Colorado single-malt whiskey made with Coors malts and three bourbons, is the company's first foray into spirits and will hit shelves in some states next month.
By Megan Poinski • Aug. 4, 2021 -
Retrieved from Danone.
Danone prepares 'plant-based 2.0' platform
The food giant is making taste and texture improvements to its oat, almond and soy milks, with new U.S. launches for Silk and So Delicious set for the second half of 2021.
By Samantha Oller • Aug. 3, 2021 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
PepsiCo to sell Tropicana, other juice brands for $3.3B
Private equity firm PAI Partners is picking up the well known names, and the soda company will retain a minority stake in the business.
By Megan Poinski • Updated Aug. 3, 2021 -
Sponsored by Faravelli
FiberJuice real fruit juice powders
Eliminate the fiber, sugar, and weight management concerns surrounding fruit and vegetable juices.
Aug. 2, 2021 -
Molson Coors to sunset 11 economy brands
CEO Gavin Hattersley said the legacy alcohol company is moving toward more premiumization — his latest strategy to increase its sales and outlook.
By Megan Poinski • July 30, 2021 -
Surge in coffee prices to a multi-year high could impact major CPGs
Lower output of the commodity following frost in Brazil may squeeze manufacturers of the beverage, including Nestlé, J.M. Smucker and Coca-Cola.
By Lauren Manning • July 29, 2021 -
Fresh off its IPO, stevia-sweetened soda maker Zevia aims for beverage dominance
CEO Paddy Spence said his company, which competes against Coca-Cola, PepsiCo, LaCroix and Monster, is considering entering coffee and sports drinks.
By Christopher Doering • July 28, 2021 -
Deep Dive
The thrill-seeking, concert-loving CEO behind Hain's rapid turnaround
Mark Schiller, whose rare blend of humor and business savvy played a part in reviving brands at PepsiCo and Pinnacle Foods, is immersed in his biggest challenge yet: Hain Celestial.
By Christopher Doering • July 27, 2021 -
Plant-based NotCo gets $235M for expansion
The funds bring the valuation of the Chilean company, which uses artificial intelligence to create realistic plant-based substitutes, to $1.5 billion.
By Megan Poinski • July 26, 2021 -
Deep Dive
Inside Hain Celestial's fight to regain its swagger
Once a disjointed collection of brands and close to having its stock delisted, the organic and natural products leader has cut money-losing products, prioritized innovation and improved its credibility with retailers.
By Christopher Doering • July 26, 2021 -
Column
Leftovers: Feel-good cheese balls offer a functional snack; Dogfish Head gets into plant-based ice cream
The Good Crisp Company taps a clinically proven immune booster for its new offering, and Shrubbly adds some lift to vinegar-based beverages.
By Food Dive staff • July 23, 2021 -
Boston Beer overestimated demand for hard seltzer as once-hot category shows signs of slowing
CEO Dave Burwick told analysts there are too many brands that are the same and not enough shelf space, leading to the prediction that some will be discontinued.
By Christopher Doering • July 23, 2021 -
Dole expands into functional beverages and fruit bowls
The company is offering immunity-boosting ingredients like turmeric and green tea extract in the new lines as consumer interest in health and wellness grows.
By Lauren Manning • July 22, 2021 -
Column
Leftovers: Kraft Macaroni & Cheese enters the ice cream aisle; Coors Light crafts a game-winning brew
The food company partners with Van Leeuwen to mix together two iconic comfort foods, and Johnsonville turns sausage into bacon-like strips.
By Food Dive Staff • July 16, 2021 -
Boston Beer and Beam Suntory launch Sauza Agave Cocktails
The beverages, created through a partnership to bring several of their products into the fastest-growing beverage alcohol segments, is the tequila brand's first RTD offering.
By Christopher Doering • Updated March 16, 2022 -
Oatly accused by short seller of overstating revenue and sustainability efforts
Spruce Point Capital's 124-page report says it believes the Swedish company will never be profitable and that its stock could be 70% overvalued.
By Christopher Doering , Megan Poinski • July 14, 2021 -
PepsiCo says it's grabbing market share from Coca-Cola, smaller players
CFO Hugh Johnston told CNBC the beverage giant is seeing strong demand for classic brands like Pepsi and Tropicana and new offerings like Mtn Dew Rise Energy.
By Christopher Doering • July 13, 2021 -
Coca-Cola changes taste of Zero Sugar to be more like Coke
The flavor, which was achieved by tweaking the ingredient mix, also includes a new package design. The product will start hitting U.S. shelves this month.
By Christopher Doering • July 13, 2021 -
Deep Dive
As canned cocktails boom, brands eyeing longevity face new marketing challenges
The explosive category is nearing an inflection point that will force companies to focus on deepening brand identity and targeting millennial drinkers.
By Asa Hiken • July 12, 2021 -
Sponsored by Flavor Producers
Crafting flavors naturally for health and wellness
Improving the health and wellness options for food and beverage products or dietary supplements is a growing consumer interest following COVID-19.
July 12, 2021 -
Water bottler BlueTriton names former J&J, Procter & Gamble exec as CEO
Jorge Mesquita will oversee brands such as Poland Spring and Deer Park, which were purchased earlier this year from Nestlé for $4.3 billion.
By Lauren Manning • July 9, 2021 -
Retrieved from Molson Coors.
Molson Coors ending production of Coors Seltzer, Brewbound reports
The discontinuation of the product allows the beverage giant to focus its efforts in the category on more promising brands such Topo Chico Hard Seltzer and Vizzy.
By Christopher Doering • July 9, 2021 -
Better Juice raises $8M to cut sugar in orange juice
The company's technology reduces the amount of the sweetener by up to 80% by converting fructose, glucose and sucrose into prebiotic dietary fibers and other non-digestible molecules.
By Lauren Manning • July 8, 2021 -
Column
Leftovers: PeaTos takes a swing at Doritos; Tilray crafts a beer, cannabis brand combo
The snack maker offers a better-for-you alternative to Frito-Lay's popular tortilla chip, and Boston Beer's Truly Hard Seltzer gets into gummies.
By Food Dive staff • July 2, 2021 -
Danone buys majority stake in coconut products maker Harmless Harvest
The CPG giant, which first invested in the water, yogurt and smoothie manufacturer in 2017, didn't disclose how much it owns or the amount of money it spent to acquire a controlling share.
By Christopher Doering • June 30, 2021