The Latest
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JBS to pay $1.1M to settle New York lawsuit over climate claims
The beef producer's American subsidiary will invest in sustainable agriculture programs for farmers in the state under the settlement.
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Sponsored by Faravelli Inc.
Faravelli shines bright at SupplySide West 2025: Innovation and functional expertise in Las Vegas
Faravelli at SSW 2025: from FARA® Functional Solutions to full ingredient innovation.
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Hormel Foods to cut 250 jobs as part of corporate restructuring
The Spam maker said it is directing resources toward areas such as technology, innovation, food safety and quality.
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Caulipower purchased by private equity firm
The cauliflower pizza crust maker will be added to Paine Schwartz’s specialty dough portfolio.
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Bumpy beverage trends punctuated Q3 for can makers
Beer distributors and other companies described price pack architecture opportunities, as well as investments in nonalcoholic markets like energy drinks, on recent earnings calls.
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Patrón’s billionaire founder wants to restore gin’s cool factor
John Paul DeJoria is planning a national expansion for recently acquired Waterloo Gin, betting on innovations that speak to younger consumers' desire for premium spirits.
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Utz Brands eyes ‘big opportunity’ in California with acquisition
The Zapp’s potato chips maker is buying distribution assets to expand its presence in the Golden State, the country's largest salty snack market.
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Column
Leftovers: Icee transformed into better-for-you soda | Sour Punch puckers for pickles
The frozen treat is being released as an electrolyte-infused soft drink in partnership with No Cap, while Boston Beer unveils a 30% ABV beer.
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Deep Dive
Out of the box: How food and beverage giants are making their packaging shine
Conagra Brands and B&G Foods are among the companies spending more time on packaging, which attracts consumer attention and influences purchasing decisions.
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Hormel parts ways with CFO, warns of persistent inflation impacts
Controller Paul Kuehneman will take the interim chair as the branded food company warns against ongoing headwinds including food recalls and commodity inflation.
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PepsiCo overhauls corporate branding to broaden focus beyond Pepsi
The updates, PepsiCo’s first in nearly 25 years, come as only 21% of surveyed consumers can identity a brand under the company that isn’t Pepsi.
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Food companies can now certify their products as free from ultraprocessed ingredients
The Non-UPF Program says it's the first to offer a label in the U.S. for brands to highlight products free from excessive processing and artificial additives.
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Danone can’t make enough high-protein yogurt to meet US demand
The Oikos and Activia maker said supply constraints have forced the company to make “trade-offs” within its innovation strategy.
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25 states sue Trump administration over SNAP suspension
The lawsuit claims the USDA has unlawfully halted the food nutrition program’s benefits for November.
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How rising chocolate prices are changing Halloween candy options
Tariffs and inflation have prompted manufacturers to lean more into miniature sizes and fruitier candies.
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Hormel Foods sells majority stake in Justin’s nut butter
The Spam maker, which will remain a minority owner, is offloading 51% of the brand to Kodiak owner Forward Consumer Partners.
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Chomps bites into surging meat stick demand with new Nebraska plant
The facility, set to open in 2027, will increase annual production capacity by 15% and comes as the company has struggled to keep up with demand.
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McCormick ups tariff impact to $140M despite mitigation efforts
The spice giant is trying to offset tariff costs through productivity savings, alternative sourcing and higher prices.
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Food companies are under pressure to innovate faster than ever before
As social media shortens the lifespan of certain ingredient trends, the industry remains torn over whether to focus efforts on fewer and bigger bets.
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Food giants may lean more on lawsuits as private label encroaches on their turf
Mondelēz and J.M. Smucker have accused discount retailers of blatantly copying their products and packaging. Experts say more litigation is likely coming.
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Meat costs continue to surge
While grocery inflation held steady in September, prices for beef and veal were up nearly 15%, building on a steady upward trend that began in May.
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Keurig Dr Pepper nabs $7B from private equity ahead of JDE Peet’s acquisition
The beverage giant will also look for a new CEO for its coffee business as it looks to alleviate concerns from investors.
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Q&A
How Barefoot Wine is stepping up marketing to meet new, evolving drinkers
E. & J. Gallo Winery CMO Stephanie Gallo explains how Barefoot approached its first major redesign in decades and why it’s bullish about its NFL tie-up.
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Food industry prepares to fight MAHA in states
A new lobbying group called Americans for Ingredient Transparency is pushing for national labeling laws and has the backing of companies including Coca-Cola, Kraft Heinz and Nestlé.
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Column
Dole breeds pineapple that tastes like piña colada | Mission launches GLP-1 friendly tortillas
The produce giant says its Colada Royale pineapple is a “game-changing” innovation that took 15 years to develop, while Coca-Cola taps into nostalgia with the revival of Diet Coke Lime.
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Breweries invest in heat pumps to decarbonize, cut costs
New Belgium Brewery, Diageo and other beverage manufacturers are pursuing electrification technologies from AtmosZero and Skyven to reduce emissions and improve downtime risks.