Policy: Page 9
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Opinion5 emerging technologies set to transform the global food system
Fresh solutions are needed to tackle the impact of climate change, food waste and to feed a growing population with fewer resources, according to Rick Hamilton, senior consultant at 4C Associates.
By Rick Hamilton • June 23, 2023 -
Courtesy of Eat Just
Race for regulation of cell-based meatCultivated meat to enter US market with full USDA approval for Eat Just and Upside Foods
The milestone has been years in the making, and both companies plan to debut their chicken from cells at high-end restaurants this summer.
By Megan Poinski • Updated June 21, 2023 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Courtesy of Motif FoodWorks
Impossible Foods’ heme patent will be reviewed in dispute with Motif FoodWorks
The Patent Trial and Appeal Board found the biotech ingredients company has a “reasonable likelihood of prevailing” on one of its claims, but will let three of the plant-based meat company’s other patents stand.
By Megan Poinski • June 21, 2023 -
Courtesy of Upside Foods
Race for regulation of cell-based meatUSDA approves ‘cell-cultivated chicken’ label
The federal government’s first decision on what to call poultry made of cells grown in bioreactors will apply to products from Upside Foods and Eat Just.
By Megan Poinski • June 14, 2023 -
Courtesy of Mars Inc.
Consumer advocacy groups ask FDA to ban titanium dioxide
Five groups filed the petition, which argues the white dye has been found to build up in the body and potentially cause harm. The additive was outlawed in Europe last year.
By Megan Poinski • May 31, 2023 -
Courtesy of Beyond Meat
Texas governor signs new labeling law for plant-based and cultivated meat
Starting Sept. 1, companies making items that do not come from animals will be required to explicitly label them.
By Megan Poinski • Updated May 30, 2023 -
Courtesy of MilkPEP
Milk checkoff’s ‘Wood Milk’ campaign featuring Aubrey Plaza violates federal laws, health group says
The Physicians Committee for Responsible Medicine filed a complaint with the USDA’s inspector general, claiming the website and videos with the “White Lotus” star disparages another product and was intended to influence policy.
By Megan Poinski • May 26, 2023 -
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Major tea companies linked to plantations with reported human rights abuses, report says
Companies including Unilever, Ekaterra and Starbucks said they are working to address these issues through greater supply chain transparency.
By Chris Casey • May 22, 2023 -
Courtesy of Air Protein
ADM joins with Air Protein to make meat analogs out of thin air
The agribusiness giant previously invested in the startup, which uses NASA science from the 1960s to turn carbon dioxide into an edible product.
By Megan Poinski • May 18, 2023 -
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Sesame is added to products for ‘consumer safety,’ says American Bakers Association
In a letter to lawmakers, President and CEO W. Eric Dell said the problem is FDA regulations, which allow no flexibility for small amounts of a difficult-to-deal-with allergen like the tiny seed.
By Megan Poinski • May 17, 2023 -
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Supreme Court ruling upholding California’s animal welfare law could lead more states to act
Producers of meat, eggs and other animal items are being advised more restrictive state laws may be coming after last week's 5-4 decision affirming the ban on pork from farms using gestation crates.
By Chris Casey • May 17, 2023 -
Courtesy of Anheuser-Busch InBev
Boycott narrows Bud Light’s lead in the premium beer category
Sales of the AB InBev-owned brew have fallen and the brand has lost ground to offerings from Molson Coors and Yuengling following its promotion with transgender influencer Dylan Mulvaney.
By Christopher Doering • May 16, 2023 -
Caroline Colvin/Food Dive
Supreme Court rejects pork industry challenge to California law
The 5-4 decision is a legal win for animal welfare advocates, who have long argued the industry does not allow enough space for livestock, like breeding pigs, to roam.
By Chris Casey • Updated May 11, 2023 -
Permission granted by Meatable
Meatable moves closer to Singapore cultivated meat approval with sausage tasting
The Dutch company hopes to launch its pork created from animal cells in 2024 and plans to bring its products to the U.S. next.
By Megan Poinski • May 11, 2023 -
Courtesy of Mondelez International
Mondelēz plans shutdown of Enjoy Life facility, will ‘refocus and narrow’ allergen-free portfolio
The CPG giant said an influx of products in the free-from snacking space is prompting it to shutter the Indiana plant, where 105 people work.
By Christopher Doering • May 9, 2023 -
stock.adobe.com/Jacob Lund
Sponsored by ENGIE ImpactCooking with power: implementing induction heat in commercial kitchens
Transitioning to induction-based cooking is a key ingredient in decarbonizing commercial kitchens.
By Charlie Linkenheil, Carbon Analyst at ENGIE Impact and Tanner Harris, Energy & Sustainability Strategic Advisor at ENGIE Impact • May 8, 2023 -
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Legislators condemn manufacturers that added sesame in response to allergy labeling law
Some bakers have put the ingredient into products that didn’t have it before, which has led some people to unknowingly consume the seed.
By Megan Poinski • May 4, 2023 -
Scott Olson via Getty Images
Hershey to invest in schools and boost income of farmers in Côte d’Ivoire
The chocolate giant plans to distribute cash payments of up to $600 per household annually to about 5,000 cocoa farming households and partner to build 10 primary schools.
By Christopher Doering • May 1, 2023 -
Mario Tama via Getty Images
Regenerative ag is driving food sustainability promises, but is it greenwashing?
As companies like PepsiCo and General Mills enlist farmers to deliver on their lofty emissions reduction goals, experts are divided over whether the practice will produce tangible results.
By Chris Casey , Shaun Lucas • April 27, 2023 -
Matthew Stockman via Getty Images
JBS ends contracts with company fined for employing child labor
The meat processing giant will transition its sanitation services in-house at some locations and to third-party providers at other plants.
By Chris Casey • April 26, 2023 -
Justin Sullivan via Getty Images
USDA gets closer to officially designating salmonella a contaminant
A proposal in the Federal Register would decree that raw stuffed breaded chicken with low levels of the bacteria is adulterated.
By Megan Poinski • April 25, 2023 -
Megan Poinski/Food Dive
I Can’t Believe It’s Not Butter Spray labeling is not misleading, appellate court rules
The U.S. 9th Circuit judges said the pump-action seasoning can be considered a spray — and therefore bill itself as having no calories or fat per serving.
By Megan Poinski • April 19, 2023 -
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JBS to pay $25M to settle allegations of beef price fixing
The meat giant will pay the sum to a group of consumers after a class action lawsuit accused it of conspiring with competitors to inflate prices.
By Chris Casey • April 19, 2023 -
Courtesy of Tofurky
Appellate court reinstates Louisiana plant-based labeling law, but narrows its scope
The 5th Circuit’s opinion interprets the law in a way no food company would be likely to violate it, attorneys for the plaintiffs said.
By Megan Poinski • April 14, 2023 -
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Pilgrim’s Pride, Perdue settle in poultry price-fixing case totaling $35M
These chicken producers join a dozen other companies that have agreed to a settlement with Washington state’s attorney general who says the businesses colluded to increase profits. Five processors have yet to settle.
By Chris Casey • April 10, 2023
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