Policy: Page 68


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    FDA
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    FDA import refusals report sheds light on problematic segments

    The agency can only inspect about 1% of all shipments, so it uses import refusals as a primary border enforcement tool.

    By Carolyn Heneghan • April 22, 2016
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    David Oliver
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    Obama administration leaving food safety legacy, food biotechnology 'notably absent'

    "The strongest statement we saw [Tuesday] was that FDA would educate the public about the safety of food biotechnology. But that’s pretty soft," according to Joseph Levitt, partner, Hogan Lovells US LLP.

    By David Oliver • April 20, 2016
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
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    Dollar Photo Club
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    GMA, Battelle team up to battle food fraud

    By some estimates, food fraud amounts to $49 billion lost yearly around the world.

    By David Oliver • April 19, 2016
  • VT attorney general seeks company GMO crops research, 'natural' label

    Vermont's GMO labeling law July 1 deadline looms — but will this request move the needle?

    By Carolyn Heneghan • April 18, 2016
  • USDA will not regulate gene-edited mushroom, first CRISPR food approval

    CRISPR technology could revolutionize the food industry, but will likely incite further debate.

    By Carolyn Heneghan • April 15, 2016
  • Mars to reduce salt and sugar, use 'occasional' food labels in $20M program

    It's committed to lowering sodium by an additional 20% in five years and reduce added sugar in a limited number of products by 2018.

    By Carolyn Heneghan • April 15, 2016
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    FDA
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    Deep Dive

    What fluctuating FDA registration numbers say about industry compliance

    Many manufacturers let FDA registration numbers expire out of ignorance or negligence, but continuing to produce goods with an expired registration number could lead to civil and criminal penalties.

    By Carolyn Heneghan • April 14, 2016
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    Fotolia
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    USDA proposed guidance increases consideration for organic animal welfare

    It deals primarily with minimum requirements for space the animals will have to move around.

    By Carolyn Heneghan • April 11, 2016
  • Former PCA executives not liable for restitution to salmonella outbreak victims

    The court "is too daunted by the complexity of determining the losses caused by each defendant to each identifiable victim," the judge wrote in his order.

    By Carolyn Heneghan • April 8, 2016
  • Cargill to receive $9M from Greater Omaha in E. coli case

    The court ruled that Greater Omaha, which supplied the beef that Cargill made into hamburgers, must share financial blame.

    By Carolyn Heneghan • April 7, 2016
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    Salt of the Earth
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    Umamix Bold reduces sodium; CSPI releases 10-year study

    The industry reduced sodium in the food supply by about 4% over the past decade.

    By Carolyn Heneghan • April 6, 2016
  • FDA finalizes FSMA rule to ensure safety during food transport

    Best practices include proper protection and refrigeration in addition to adequate cleaning of delivery vehicles after each load.

    By Carolyn Heneghan • April 6, 2016
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    morguefile.com
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    FDA calling for 'action level' on inorganic arsenic in infant rice cereals

    The limits on inorganic arsenic may not stop at infant rice cereals and could expand to more rice-based products if consumer health groups push for it.

    By Carolyn Heneghan • April 4, 2016
  • New Food Line bearings could minimize food safety risks

    Food engineering innovations are crucial in helping manufacturers prevent or minimize product recalls.

    By Carolyn Heneghan • April 4, 2016
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    Dollar Photo Club
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    USDA partners with 11 universities in $5.2M nanotechnology research

    Projects include improved monitoring throughout the supply chain by cost-effectively detecting foodborne pathogens.

    By Carolyn Heneghan • April 4, 2016
  • FDA remains quiet on listeria outbreak linked to Dole salads

    The agency hasn't been as forthcoming with results from sample testing and facility inspections as it has in other outbreaks.

    By Carolyn Heneghan • April 3, 2016
  • FDA sued by environmental groups for approving GMO salmon

    The groups allege that the FDA does not have the authority to make that decision because genetically-modified animals used for food are beyond the scope of the current law in place.

    By Carolyn Heneghan • April 1, 2016
  • CA agency to halt on-label BPA warnings — for now

    Regulators say the product warnings could scare off retailers and consumers from canned foods, which could be the only source of fruits and vegetables in a poor neighborhood or food desert.

    By Carolyn Heneghan • March 28, 2016
  • CDC: Definitive source of cucumber salmonella outbreak undetermined

    If manufacturers are putting preventive protocols in place mandated by FSMA rules, they could be in a better position to catch safety issues.

    By Carolyn Heneghan • March 23, 2016
  • Canned tuna recalls expand with H-E-B's announcement of process deviation

    H-E-B issued a recall the same week as Bumble Bee and Chicken of the Sea canned tuna brands.

    By Carolyn Heneghan • March 22, 2016
  • Strict liability could impact DeCosters' appeal outcome, future food safety cases

    The Quality Egg executives' attorney has argued for proof of criminal state of mind before the DeCosters are forced to carry out their prison sentences.

    By Carolyn Heneghan • March 21, 2016
  • USDA's FSIS proposes rule to eliminate redundant trichinae guidelines for pork

    FSIS believes HACCP guidelines are sufficient in eliminating trichinae, making the current prescriptive guidelines unnecessary.

    By Carolyn Heneghan • March 20, 2016
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    USDA
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    Tyson releases first portion of transparency report, leaves animal rights group displeased

    Mercy for Animals, a group that has targeted the company in the past, said in a statement that the report is "little more than PR fluff" and "falls far short of consumer expectations."

    By Carolyn Heneghan • March 18, 2016
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    Brian Warmoth
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    UPDATE: Both Tri-Union Seafoods and Bumble Bee recall tuna due to process deviations

    No illnesses have been reported in either recall.

    By Carolyn Heneghan • March 17, 2016
  • Midamar to stay in business, but industry's food safety issues still hang in balance

    Instead of shutting the company down, the USDA has handed down a consent decree with stringent requirements Midamar must meet.

    By Carolyn Heneghan • March 14, 2016