Policy: Page
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Report: Emerging technologies could help address dairy industry challenges
Ultra-high pressure and UV processing methods could help the sector improve product quality, stability and safety to customers, while reducing energy and other costs.
By Cathy Siegner • Sept. 1, 2017 -
Court upholds seafood traceability law
Importers of species like tuna, grouper and swordfish will be required to track fish type and origin starting January 1.
By Sandy Skrovan • Aug. 31, 2017 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s — shaping the food industry in 2026.
By Food Dive staff -
USDA sued to release QR code study for GMO labeling
The Center for Food Safety's lawsuit asks for immediate publication of the report, due last month, which is required to show the challenges of implementing the technology on food packaging.
By Megan Poinski • Aug. 30, 2017 -
New York delays menu labeling until 2018
The settlement came after the Food and Drug Administration sided with industry groups suing to stop the city from implementing its own labeling law.
By Jeff Wells • Aug. 28, 2017 -
Delivering fresh meat and seafood remains a challenge
A recent study of meal-kit providers found that 47% of the proteins researchers ordered arrived at temperatures deemed too high for consumption.
By Jeff Wells • Aug. 25, 2017 -
As partially hydrogenated oils are replaced, companies strive to keep taste and price constant
Manufacturers have replaced them with a combination of either a modified canola or soybean oil, and a solid fat, like palm oil.
By Erika Kincaid • Aug. 24, 2017 -
Severe food allergy claims increased 377% in the last decade
"Free from" products have proliferated in recent years, with increased demand from consumers who can't eat certain ingredients and those trying to avoid them.
By Erika Kincaid • Aug. 23, 2017 -
Walmart and Kroger join with suppliers for blockchain initiative
Companies throughout the industry will implement the technology in an effort to improve food safety and test widespread adoption.
By Jeff Wells • Aug. 23, 2017 -
Sprouts are easily contaminated, but FDA finds most are safe
A study collected 825 samples and found contaminants in 14 — or less than 2%.
By Erika Kincaid • Aug. 22, 2017 -
Philadelphia's soda tax increases sales outside the city limits, study finds
The sugary beverage surcharge, which has been collected since the beginning of the year, has not significantly changed consumption habits as shoppers look for other ways to buy the drinks.
By Megan Poinski • Aug. 22, 2017 -
US pork shipments resume to Argentina for the first time in 25 years
The deal opens up a potential $10-million-per-year market for American producers that was closed a quarter century ago following animal health concerns.
By Christopher Doering • Aug. 21, 2017 -
Hampton Creek products will not return to Target shelves
After products were pulled in June, the retailer told Bloomberg it terminated its relationship with the vegan manufacturer for "multiple" reasons that were "clearly communicated."
By Megan Poinski • Aug. 21, 2017 -
USDA
Study: Organic onions have more antioxidants than conventional ones
A 6-year-long assessment found better farming soil management practices, not a lack of pesticides, contributed to an increase in levels of the substance.
By Erika Kincaid • Aug. 17, 2017 -
Deep Dive
Hydroponics proposals see little agreement from organic advisory board
In a webcast discussion, members did not see eye-to-eye on whether plants grown outside of traditional soil environments could receive the USDA certification.
By Megan Poinski • Aug. 17, 2017 -
As trade negotiations with Canada loom, FDA allows ultrafiltered milk's use in cheese
This represents a win for U.S. dairy farmers, who have struggled with oversupply issues because of fewer exports.
By Sandy Skrovan • Aug. 16, 2017 -
FDA supports lawsuit to halt New York menu labeling law
The Justice Department weighed in on the case, arguing the federal statute was intended to preempt others in states or cities — even if the national measure is not being enforced.
By Megan Poinski • Aug. 16, 2017 -
Sponsored by Lee Industries
Kettle modifications to enhance operator and food safety in your process
Safety must be a key consideration when expanding your operation. Ensure your kettle or tank is ready for safe use with these guidelines.
Aug. 15, 2017 -
USDA
US beef producers facing challenges in return to Chinese market
A change in feed methods and an increased focus on premium cuts may be needed for American cattle producers to compete in the world's most populous country.
By Sandy Skrovan • Aug. 15, 2017 -
Opinion
Digital disruption from farm to fork: Tracking the food supply
It's possible to tame food waste, spoilage and recalls with the Industrial Internet of Things. John Fryer of Stratus Technologies explains how to get started.
By John Fryer • Aug. 11, 2017 -
Shortages of migrant workers in Calif. could hurt farmers, increase produce prices
Some producers in the state are now offering an hourly rate above minimum wage to harvest crops, but many operations still can't find enough people.
By Erika Kincaid • Aug. 11, 2017 -
Study: Most Americans eat enough salt daily to damage their heart
The FDA has found U.S. residents consume almost 50% more sodium than what most experts recommend, resulting in one in three individuals experiencing high blood pressure.
By Erika Kincaid • Aug. 10, 2017 -
Chemical in turmeric attracting interest in food and beverage use
The popular spice is already found in organic coconut milk, chocolate and other items with more products expected to include the ingredient in the coming years.
By Erika Kincaid • Aug. 10, 2017 -
Triscuit crackers get non-GMO certification
Boxes with the distinct verification seal started shipping to stores last month, and should be on all shelves nationwide next month.
By Megan Poinski • Aug. 10, 2017 -
Appeals court upholds $42M decision against Safeway over online pricing
The class-action case, which was filed in 2011, claimed the California-based grocer raised online product prices higher than its customer contract allowed.
By Jeff Wells • Aug. 9, 2017 -
FDA calls Impossible Burger's secret ingredient into question
The plant-based meat with soy leghemoglobin is still on the market, but the agency is concerned the substance could be an allergen.
By Sandy Skrovan • Aug. 9, 2017
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