Policy: Page
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Sponsored by Pyure Organic
The results are in: Sugar is out
As more reports are published detailing the effects of sugar on our health, consumers’ negative attitude toward sugar is only expected to grow, forcing brands to scramble to make changes to their formulas.
Sept. 26, 2017 -
Survey: What does 'natural' mean to consumers?
Most consumers seem to know it when they see it, according to an online study of 5,175 consumers from 10 countries.
By Cathy Siegner • Sept. 26, 2017 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s — shaping the food industry in 2026.
By Food Dive staff -
CDC unsure of the source for more than 1,000 cyclospora infections this year
Although illnesses linked to imported fresh produce occur nearly every year in the U.S., no likely source has been found for cases reported in 2017.
By Cathy Siegner • Sept. 25, 2017 -
Poll finds support for soda taxes to fund education and health programs
Previous surveys have found that people generally oppose these initiatives, but these results may come from tying proceeds to support specific programs.
By Cathy Siegner • Sept. 25, 2017 -
Could Impossible Fish follow the Impossible Burger?
Impossible Foods wants to use its technology to replicate other meats with plant-based protein, but producing seafood substitutes has many challenges.
By Cathy Siegner • Sept. 22, 2017 -
American Heart Association wants to reward SNAP recipients who don't buy soda
The public health group wants to give more food stamp benefits for fresh produce if people don't buy sugary drinks.
By Cathy Siegner • Sept. 21, 2017 -
FDA wants to share whole-genome sequencing data for food safety
It is a fast, accurate, cost-effective way to identify the nature and origin of pathogens that can cause foodborne illness, leading to earlier intervention after an outbreak.
By Cathy Siegner • Sept. 21, 2017 -
Report: Agrifood tech startups raised $4B in the first half of 2017
Investment interest increased according to AgFunder's report — particularly in food delivery, farm technologies and novel farming systems.
By Cathy Siegner • Sept. 20, 2017 -
USDA
United Fresh and Western Growers jointly promote recall insurance
This is not a one-size-fits-all proposition for food and agriculture companies, so the program puts together individualized coverage plans to help reduce risk and minimize exposure.
By Cathy Siegner • Sept. 20, 2017 -
Sponsored by
Deliciously different non-GMO applications
With a nationwide GMO labeling bill now signed into law, food brands are tasked with reconsidering their strategy to manage and comply with the transition.
Sept. 19, 2017 -
Tyson's plans for Kansas chicken plant ruffle local feathers
Concerns about the proposed processing facility, hatchery and feed mill mainly hinge on environmental issues, especially from residents living near the site.
By Cathy Siegner • Sept. 19, 2017 -
Global database matches agrifood projects with resources
Creators of the database hope it will help plug the funding gap for investments, noting that about 7% of venture funding goes to agrifood, yet it represents about 15% of the market.
By Cathy Siegner • Sept. 18, 2017 -
Opinion
How blockchain will restore consumer confidence in food safety
The technology was created specifically to solve the problem of transparency and trust between multiple parties. VeChain co-founder and CEO Sunny Lu explains how manufacturers can best make it work for them.
By Sunny Lu • Sept. 14, 2017 -
Organic trade group sues USDA over livestock standards
The Organic Trade Association board unanimously agreed to file the lawsuit against USDA for what the group considers illegal and unfair delays in implementing voluntary standards for organic livestock and poultry practices.
By Cathy Siegner • Sept. 13, 2017 -
Demand for clean labels varies by generation, Nielsen study finds
Nearly all households have purchased one of these slimmed-down products, but millennial and Generation X consumers place a greater importance on simple ingredient claims than older shoppers.
By Cathy Siegner • Sept. 13, 2017 -
Bob Nicols, USDA. (2013). "20130828-OC-RBN-3316" [photograph]. Retrieved from Flickr.
United Fresh urges Congress against mandating E-Verify system for agriculture
The fresh produce group prefers a comprehensive policy solution for the issue of undocumented workers.
By Cathy Siegner • Sept. 12, 2017 -
Meatpackers seek USDA approval to speed up processing lines
With meat consumption growing at a record pace and demand projected to outstrip supply, poultry companies are looking for ways to increase output.
By Sandy Skrovan • Sept. 12, 2017 -
FDA approves peanut allergy prevention claim on baby food
This landmark endorsement could create a whole new category of CPGs — and puts an official stamp of approval behind recent research.
By Erika Kincaid • Sept. 11, 2017 -
Deep Dive
Chief of the 'food police' hangs up his badge: CSPI's Michael Jacobson reflects on nearly a half century of activism
Much has changed since the Center for Science in the Public Interest opened its doors in 1971, and its founder told Food Dive about progress — and the road ahead.
By Megan Poinski • Sept. 11, 2017 -
Milk producers' group goes after 'deceptive' non-GMO labeling
The head of the National Milk Producers Federation says some companies' pledge to source products from cows given feed that isn't genetically modifed is "fear-based marketing."
By Cathy Siegner • Sept. 11, 2017 -
Survey: Food and beverage firms bullish on sales and profits despite challenges
Most of the more than 200 companies sampled by Mazars predicted they would benefit from industry trends favoring both private label and healthy/nutritious products.
By Cathy Siegner • Sept. 8, 2017 -
GMO labeling study: Consumer education on QR codes is key to success
The look into digital disclosure challenges, required by federal law, found lack of knowledge to be a much bigger factor than limited access to technology.
By Megan Poinski • Sept. 8, 2017 -
Deep Dive
Shaking the salt habit: Are the FDA's voluntary targets sufficient?
According to researchers, 90% of children and 89% of adults consume more than recommended sodium levels — and strong reduction guidelines could prevent 500,000 premature deaths.
By Caroline Macdonald • Sept. 7, 2017 -
USDA
Chicken trade group's new standards clearly define how birds were raised
The National Chicken Council's guidelines outline what consumers can expect from any meat they buy or eat, whether it's organic or conventional.
By Erika Kincaid • Sept. 7, 2017 -
Report: Amazon sold recalled soy nut butter for months
At least one variety of I.M. Healthy's spread that was pulled off shelves in March for possible E. coli contamination continued to be available until this week, Food Safety News reports.
By Cathy Siegner • Sept. 7, 2017
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