Organic Trade Association to start voluntary checkoff campaign

The decision comes four months after the U.S. Department of Agriculture said it would not proceed with a similar program because of what it termed a "split within the industry."

By Cathy Siegner • Sept. 11, 2018

We go GMO: A look at companies that tout their genetically modified products

While some food companies are reformulating ahead of the new labeling law, others are doubling down on their use of biologically engineered ingredients — and proudly telling the world about it.

By Megan Poinski • Sept. 10, 2018

Explore the Trendline➔

Top 5 stories from Food Dive

Check out a selection of articles about some of the biggest trends and news — from McCormick’s reformulation strategy to the impact of GLP-1s  — shaping the food industry in 2026.

By Food Dive staff

Can plant-based and lab-grown meat change the world?

At the Good Food Institute Conference, a panel of experts said these products not only can, but for the good of the planet, they must.

By Megan Poinski • Sept. 10, 2018

As injuries mount, FDA warns consumers on liquid nitrogen drinks, desserts

The super cold product, found in everything from ice cream and cheese puffs to cereal and cocktails, is extremely popular with young consumers.

By Patti Zarling • Sept. 10, 2018

Study: House farm bill would cut millions from food stamp rolls

The threat of losing 2 million SNAP customers will have big sales implications in the already low-margin grocery space, particularly among larger retailers.

By Alicia Kelso • Sept. 7, 2018

Publix E. coli recall underscores need for training and vigilance

The Florida-based grocer last week recalled 29 beef products in two dozen counties across the Sunshine State. 

By Alicia Kelso • Sept. 4, 2018

How better handling can help prevent many foodborne outbreaks

As recalls due to salmonella and listeria make headlines, grocers could help prevent illnesses by consistently training staff on prep and handling. 

By Patti Zarling • Aug. 31, 2018

USDA approves GM omega-3 canola for US cultivation

A​ustralian company Nuseed can plant its proprietary crop, but the oil can't be used for food or feed until the Food and Drug Administration gives its OK.

By Cathy Siegner • Aug. 30, 2018

As partially hydrogenated oils are phased out, replacements emerge

Some of the products developed to replace PHOs include shortening made with soybean oil and all-purpose margarine with a lower calorie count.

By Cathy Siegner • Aug. 30, 2018

Court denies Tofurky appeal to Missouri meat label law

The plaintiffs were arguing for a preliminary injunction on the statute prohibiting plant-based substitutes from using meat terms on their packaging.

By Cathy Siegner • Updated March 31, 2021

How will new American Academy of Pediatrics guidelines impact CPG sales?

In a policy statement, the group said that the FDA's requirements for its GRAS designation aren't sufficient enough to ensure food additives are safe.

By Cathy Siegner • Aug. 28, 2018

Frozen food risk: The unfrozen water inside

Cycles of micro-thawing and micro-freezing will negatively impact food’s texture and shelf life, but maintaining temperature stability is easier said than done.

Aug. 28, 2018

How will $4.7B in federal funds and a trade deal with Mexico help the food industry?

On Monday, the Trump administration detailed emergency aid payments to farmers and announced a potential bilateral agreement that the president wants to replace NAFTA.

By Lillianna Byington • Aug. 28, 2018

Could a truce be coming in the turf war over cell-cultured meat regulations?

Memphis Meats and the North American Meat Institute wrote President Trump last week to ask to divide management of lab-grown meat and poultry products between the FDA and the USDA.

By Cathy Siegner • Aug. 27, 2018

Food deserts are drying up, report finds

Analysis from the Reinvestment Fund found about 17.6 million U.S. residents — nearly 6% of the population — live in areas with limited access to healthy items, down from 20.7 million people in 2010.

By Patti Zarling • Aug. 24, 2018

Nature Valley will drop 100% natural claim after settling lawsuit

Three groups alleged in a 2016 complaint that General Mills' popular granola bar contained trace amounts of Monsanto's weed-killing chemical glyphosate.

By Cathy Siegner • Aug. 24, 2018

Market shifts challenge ingredient R&D

Product developers have new tools to create innovative ideas for food and beverage companies, but there is less time to get them on the market.

By Cathy Siegner • Aug. 23, 2018

Survey: One-third of US consumers favor a tax on plastic food packaging

While many companies care about environmental and financial costs, they're undoubtedly aware that consumers will patronize businesses that take action.

By Cathy Siegner • Aug. 23, 2018

General Mills sued over glyphosate in Cheerios days after Monsanto verdict

A spokesman with the CPG giant said the company's cereals and other products are safe and meet regulatory safety levels.

By Cathy Siegner • Aug. 22, 2018

How will the Trump administration's immigration crackdown impact the food industry?

A Tennessee meatpacking plant owner pleaded guilty to hiring undocumented immigrants, putting the food and farming industry's workforce issues in the spotlight.

By Cathy Siegner • Aug. 21, 2018

Consumer Reports finds high levels of heavy metals in some baby foods

Testing found products containing rice or sweet potatoes were more likely to have elevated amounts, including items from Beech-Nut and Gerber. 

By Patti Zarling • Aug. 21, 2018

Massachusetts governor vetoes raw milk distribution, seeks stricter regulation

The proposal would have expanded availability of the unpasteurized product through agriculture groups and at certain farm stands.

By Cathy Siegner • Aug. 17, 2018

Greenpeace: Groceries improve seafood sustainability, but are still on the hook for plastic reduction

Whole Foods, Hy-Vee, Aldi and Target were at the top of the list, while Wakefern, Price Chopper, Save Mart and H-E-B ranked near the bottom.

By Cathy Siegner • Aug. 17, 2018

Glyphosate residue found in breakfast cereals by advocacy group

The Environmental Protection Agency and World Health Organization have not agreed on whether the chemical in Roundup causes cancer. 

By Jessi Devenyns • Aug. 16, 2018

USDA buying $50M of surplus milk amid industry glut

The liquid, which will be donated to local food banks, marks the first time the department has purchased excess supply of the dairy product.

By Patti Zarling • Aug. 16, 2018