Policy: Page 31
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Study: Everyone responds differently to the same nutritional content — even identical twins
Researchers say these findings show that a personalized approach to nutrition will provide better long-term health benefits.
By Cathy Siegner • June 17, 2019 -
Can New York City solve waste and health problems through a food sustainability initiative?
The city joins London and São Paulo in the three-year initiative sponsored by the Ellen MacArthur Foundation, working with global corporate partners to try to improve financial, health and ecological outcomes with a circular economy.
By Cathy Siegner • June 12, 2019 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Study: Energy drinks can alter heart rhythm and increase blood pressure
Researchers from the University of the Pacific and two other institutions said further investigation is warranted on whether individual ingredients or a combination of them leads to these changes.
By Cathy Siegner • June 4, 2019 -
Manufacturers push for legal clarity at FDA's first public hearing on CBD
The 10-hour meeting was the first step in what could be a yearslong process to establish a legal path to market for food and beverage products with the cannabis compound.
By Lillianna Byington • June 3, 2019 -
USDA
US faces potential tomato shortage, price hikes from tariffs
Costs from the 17.5% duty imposed on Mexican tomatoes are likely to worsen with a 5% tax on all goods from the country that could begin June 10.
By Cathy Siegner • May 31, 2019 -
The big chill: CBD-infused ice cream coming to Ben & Jerry's
There's a lot of buzz around the announcement — the first cannabis commitment from a major brand — but it will be a while before it offers anything beyond Chocolate Therapy.
By Megan Poinski • May 31, 2019 -
How does a recall of more than 62K pounds of beef impact the industry?
Aurora Packing Co. has pulled its products because they may be contaminated with E. coli, though no illnesses have been reported.
By Cathy Siegner • May 28, 2019 -
FDA backs 'Best if used by' voluntary date labeling for food products
The agency's position reflects that of industry groups, including the Grocery Manufacturers Association and the Food Marketing Institute, which have advocated for a standard format.
By Cathy Siegner • May 24, 2019 -
USDA
R-CALF USA claims state checkoff programs are unconstitutional in court filing
The cattle trade association claims beef councils in those states are private corporations that keep half the mandatory assessments collected from producers to fund private speech.
By Cathy Siegner • May 23, 2019 -
Yujin Kim/Food Dive
OpinionFood governance is imperative for transparency
In order to keep consumers safe, today's industry needs more than just rules and guidelines. Augusta HiTech Co-Founder and Chief Strategy Officer Sean Caputo writes that blockchain can fill in the gaps.
By Sean Caputo • May 22, 2019 -
Safety, sustainability concerns limit seafood in children's diets, report says
The American Academy of Pediatrics found consumption of the protein-rich food — many types of which contain vitamin D, calcium and omega-3s — has declined every year since 2007.
By Cathy Siegner • May 22, 2019 -
Food industry applauds US for lifting steel and aluminum tariffs on Canada, Mexico
The move could provide momentum for the three countries to ratify a new trade pact that would replace the North American Free Trade Agreement.
By Lillianna Byington • May 20, 2019 -
Deep Dive
Big Food turns to regenerative agriculture to meet sustainability goals
Companies such as General Mills and Hormel Foods are embracing the practice to help their businesses and respond to consumers who consider environmental stewardship in their buying habits.
By Lillianna Byington • May 20, 2019 -
CBD entering food and drink at an 'astounding pace,' report says
Some companies are already infusing coffee, beer and other products with the substance — one of the more than 100 chemicals found in cannabis — despite murky federal restrictions in place.
By Cathy Siegner • May 20, 2019 -
Food companies including Nestlé, PepsiCo and Mondelez will phase out trans fats
The dozen members of the International Food and Beverage Alliance will reduce the industrially produced ingredient to 2 grams per 100 grams of fat in their products by 2023.
By Cathy Siegner • May 16, 2019 -
FDA now tests frozen berries for norovirus and hepatitis A
Four foodborne illness outbreaks between 1997 and 2016 — which sickened a total of 541 people and caused 53 hospitalizations — were linked to these fruits.
By Cathy Siegner • May 15, 2019 -
Could India become the next cell-cultured meat hub?
Two facilities will be pursuing cell-based meat R&D, with the first phase of one opening in Maharashtra next year and a second coming to Hyderabad.
By Cathy Siegner • May 13, 2019 -
Soy protein can lower LDL cholesterol, study shows
The findings indicate the ingredient can reduce "bad" cholesterol by up to 4% as the FDA considers nixing its heart-healthy claim.
By Cathy Siegner • May 9, 2019 -
Tariff could send tomato prices surging up to 85%
The two sides of the debate — U.S. importers against the termination of the tariff and American growers in favor — are standing firm, but each party seems confident in a resolution.
By Emma Cosgrove • May 9, 2019 -
Beef industry debuts sustainability framework
The plan lays out indicators for individual operations to assess water and land resources, animal and employee safety and well-being, efficiency and yield, and air and greenhouse gas emissions.
By Cathy Siegner • May 8, 2019 -
Food recalls dropped because of government shutdown, report says
Stericycle Expert Solutions said fewer inspections in the last quarter led to more potentially dangerous products getting to the market.
By Lillianna Byington • May 8, 2019 -
Q&A
GMA is transforming both its outlook and name, CEO says
In the second part of his interview with Food Dive, Geoff Freeman talks about the association's pivot to more storytelling, a focus on the supply chain and a better way to represent CPGs.
By Megan Poinski , Christopher Doering • May 2, 2019 -
Q&A
GMA's CEO talks about the need to unite the food and beverage industry
Geoff Freeman, who took the helm of the Grocery Manufacturers Association in August, said the organization is more focused now after having lost its way.
By Megan Poinski , Christopher Doering • May 1, 2019 -
Opinion
The latest official word on salt: Eat less
The Center for Science in the Public Interest's Michael Jacobson and Peter Lurie argue it is time to act on the abundant evidence that salty diets are harmful.
By Michael Jacobson and Peter Lurie • May 1, 2019 -
Opinion
Success for food companies increasingly hinges on their ability to elevate human experiences
Peter Skarzynski and Kelly Weikel with Deloitte Consulting said CPGs should focus on connecting with consumers, offering good-for-you options and creating products that align with their values.
By Peter Skarzynski and Kelly Weikel • April 30, 2019
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