Policy: Page 18
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Courtesy of Tyson Foods
Tyson wins union support for worker vaccine mandate
An agreement with the United Food and Commercial Workers International Union granting paid sick leave to fully vaccinated employees comes shortly after the FDA approved Pfizer's COVID-19 shot.
By Jessi Devenyns • Sept. 6, 2021 -
Courtesy of Eat Just
USDA extends comment period for cell-based meat labeling
After several requests, the agency said it will be accepting responses on the issue until Dec. 2.
By Megan Poinski • Updated Nov. 17, 2021 -
Explore the Trendline➔
Courtesy of PIPA
TrendlineGetting reformulation right: How food companies are rethinking ingredients to meet consumer demand
Ingredient suppliers and companies like PepsiCo and Conagra are working closer together to overhaul brands to cater to a rise in healthy eating and expanding GLP-1 use.
By Food Dive staff -
Photo by Fauxels (Studio) from Pexels
Food and beverage companies have room to grow on diversity goals, study finds
Women and historically marginalized people made up 35% of companies' executive boards in 2020, according to a new report from Deloitte and FMI.
By Chris Casey • Aug. 27, 2021 -
Why Mondelēz's retirement switch has riled Nabisco workers
Given the snack maker's healthy revenue gains, striking employees want it to restore pension contributions it froze three years ago.
By Robert Freedman • Aug. 27, 2021 -
Courtesy of Aryballe
How digital olfaction could make inroads with the food industry and consumers
From aiding with product creation to sniffing out spoiled produce, technology that mimics the way humans smell has the potential for wide applicability.
By Catherine Douglas Moran • Aug. 24, 2021 -
Joe Raedle via Getty Images
OpinionFalse advertising lawsuits are ramping up in food and beverage
A review of current cases and trends shows that legal action challenging "healthy," added sugar, artificial flavoring and "all-natural" claims will escalate in the year ahead, write Pooja Nair and Cate Veeneman of Ervin Cohen & Jessup.
By Pooja S. Nair and Cate Veeneman • Aug. 23, 2021 -
Tim Boyle via Getty Images
PepsiCo aims to replenish more water than it consumes by 2030
The snack and beverage maker said the stringent water-use-efficiency standards would cover more than 1,000 global facilities, saving over 11 billion liters annually.
By Christopher Doering • Aug. 19, 2021 -
Getty Images
Sponsored by ZosiHow to protect your consumers from allergens
With increased allergen awareness among consumers, restaurants and other food handlers should encourage employees to train to increase their food allergy awareness.
Aug. 9, 2021 -
Courtesy of Tyson Foods
Tyson to require COVID-19 vaccinations for entire US workforce
The meat processor would be the largest food company in the country to mandate the shot, as the delta variant triggers a wave of new infections.
By Samantha Oller • Aug. 4, 2021 -
Courtesy of BrightFarms
BrightFarms recalls packaged salad greens for possible salmonella contamination
The recall, linked to the indoor hydroponic grower's Rochelle, Illinois, greenhouse, includes leafy greens sold in Illinois, Indiana, Iowa and Wisconsin.
By Lauren Manning • July 19, 2021 -
Two-thirds of food processors expect food-safety claims to rise, report says
A clear majority of executives — 72% — feel they are at least somewhat prepared to handle a foodborne illness crisis, according to a recent analysis by law firm Lathrop GPM LLP.
By Lauren Manning , Samantha Oller • July 13, 2021 -
Alex Wong via Getty Images
Biden plans to crack down on meat price fixing
As prices for consumers climb, a White House blog post runs down the initiatives the administration is pursuing to level the playing field.
By Megan Poinski • Updated Sept. 8, 2021 -
Permission granted by Tyson Foods
Tyson recall expands to nearly 9M pounds of ready-to-eat frozen chicken
The USDA updated poundage figures after receiving more information about the affected product, which has been linked to three cases of listeriosis.
By Christopher Doering • Updated July 9, 2021 -
Justin Sullivan via Getty Images
EPA explores aligning 2030 food waste goal with UN target, official says
Preventing food waste at the source remains a priority over simply diverting it from disposal, panelists said during a discussion on setting and reaching national food waste targets, part of the recent NYC Food Waste Fair.
By Maria Rachal • June 21, 2021 -
Courtesy of Nature's Fynd
Nature's Fynd protein gets green light from FDA
Regulators had no questions about the company's research into the safety of its fermented protein, which it plans to use as a meat and dairy analog and in a myriad of other products in launches later this year.
By Megan Poinski • June 21, 2021 -
Retrieved from IBM España via Flickr.
More data can bolster food safety, says FDA leadership
At a webinar, Deputy Commissioner for Food Policy and Response Frank Yiannas said upgrading digital information systems can do the most to protect consumers and strengthen the industry.
By Megan Poinski • June 17, 2021 -
Sam Silverstein/Food Dive
FMI looks to head off online country-of-origin regulations
The organization says requirements included in a bill moving through Congress that would force grocers to identify where products they sell online come from are "unworkable."
By Sam Silverstein • June 14, 2021 -
Paula Bronstein via Getty Images
Deep DiveMeat processors wrestle with worker shortages as US economy reopens from COVID-19
With protein demand soaring, companies like Tyson Foods are offering employees better benefits and flexible hours as they consider wider use of automation throughout their businesses.
By Christopher Doering • June 9, 2021 -
Courtesy of Ready, Set, Food!
Food allergy prevention startup Ready, Set, Food raises $3.5M
Healthcare system Edward-Elmhurst Heath joined the round, which included more funding from Danone Manifesto Ventures and CPG-focused AF Ventures.
By Lauren Manning • June 4, 2021 -
Permission granted by Sensient
Deep DiveBig Food hit pause on switching to natural colors. What will it take to make the shift?
Manufacturers point to a lack of consumer demand for swapping out artificial colors in brightly hued foods, but new research — and legislation — may force their hands.
By Megan Poinski • June 3, 2021 -
Getty Images
Sponsored by ZosiFood defense 101: 3 types of food defense threat motivations
Is your facility's food defense program equally prepared to address threats?
June 1, 2021 -
Courtesy of Perdue
OpinionHow Perdue and Mercy For Animals found common ground
The journey from adversaries to allies required conversation and compromise and often caused tension, but ultimately proved rewarding, write Perdue's Mark McKay and Mercy for Animals' Leah Garcés.
By Mark McKay and Leah Garcés • May 24, 2021 -
Onion outbreak likely caused by contaminated water, FDA says
After last summer's incident, which sickened at least 1,127 in the U.S., investigators couldn't find the same strain of salmonella, but they did find contamination in several other places.
By Megan Poinski • May 14, 2021 -
Joe Raedle via Getty Images
Many consumers don't know what 'Best If Used By' and 'Use By' dates mean, study finds
Explaining the terms in words and pictures did help build understanding, according to the report in The Journal of Nutrition Education and Behavior, but more may be needed to make the labels useful.
By Megan Poinski • May 10, 2021 -
Getty Images
Sponsored by RittalHow the pandemic changed attitudes about food plant safety
Americans have become more concerned about the availability, safety, affordability, and quality of their food.
May 10, 2021
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