Policy: Page 13
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Why the chicken executive price-fixing case is a priority for prosecutors
As the unusual third trial of leaders at Pilgrim's Pride and Claxton Poultry Farms begins, the Department of Justice is doubling down on its strategy of holding those in charge accountable for corporate misdeeds.
By Megan Poinski , Chris Casey • June 6, 2022 -
Agriculture Secretary Vilsack announces plan to transform the food system
In a speech last week, the head of the USDA discussed the Biden administration's new efforts to increase competition, capacity and supply, which it ultimately expects to ease prices.
By Chris Casey • June 3, 2022 -
Explore the Trendline➔
Courtesy of InstacartTrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Deep Dive // Race for regulation of cell-based meat
How should cell-based meat be labeled? What 1,179 comments to USDA say about stakeholders' priorities
With decision-making coming soon, players in cultivated and animal meat industries, state governments and policy groups expressed opinions about how the nascent space should be represented.
By Megan Poinski • May 31, 2022 -
Race for regulation of cell-based meat
Tracking the comments on cell-based meat labeling
How should these products be described? Here's what companies, groups, governments and public officials told the USDA.
By Megan Poinski • May 31, 2022 -
Opinion
Why policy change and innovation are key to expanding access to healthy food
Humanity faces a huge challenge this World Hunger Day — requiring the tools and thinking of today to ensure a well-nourished society tomorrow, writes Pairwise CEO Tom Adams and registered dietitian Kristen F. Gradney.
By Tom Adams and Kristen F. Gradney • May 27, 2022 -
FDA rules tagatose must be classified as an added sugar
Sweetener maker Bonumose questions the decision given the ingredient's health benefits, floating the idea of potential bias at the department.
By Megan Poinski • May 26, 2022 -
Deep Dive
What's standing in the way of a circular food packaging economy?
As CPGs test new bottle and wrapper prototypes and set goals to cut virgin plastic use, critics warn roadblocks could trip up their progress.
By Chris Casey • May 24, 2022 -
Opinion
Income should not be a barrier to making ethical food choices
To create a fairer food system, WIC agencies across the U.S. must eliminate restrictions on buying cage-free eggs, writes Ben Williamson of Compassion in World Farming.
By Ben Williamson • May 16, 2022 -
Opinion
Turning threats into opportunities: Can food companies successfully attack in all directions?
Whether it's sustainability, supply chain issues, inflation or the obesity crisis, CPGs must be able to tackle multiple challenges at once, writes Sean McBride of DSM Strategic Communications.
By Sean McBride • May 4, 2022 -
Meatpackers push back against lawmakers' price-fixing charges
At a recent Congressional hearing this week, leaders of Tyson, JBS and Cargill argued that market forces, not consolidation, were to blame for higher meat prices.
By Chris Casey • April 29, 2022 -
FDA investigating illness linked to Lucky Charms
Over 231 consumers have told the agency that the General Mills cereal made them sick, with thousands more reporting illness online, though the source remains unclear.
By Chris Casey • April 25, 2022 -
Consumer awareness of food's environmental impact is slowly growing
A report from Kearney said four out of five people are at least somewhat aware of the sustainability of their eating choices, though cost and the stigma of a vegetarian diet are impediments to making changes.
By Megan Poinski • April 25, 2022 -
Report: Food's future is more complicated than the alternative protein debate makes it seem
The study from IPES-Food says that changes are needed to stabilize the food system, but a wholesale switch to plant-based or cuts in greenhouse gas emissions ignore some pressing issues.
By Megan Poinski • April 8, 2022 -
Q&A
After years of growing awareness, ReFED director sees a 'rubber-meets-the-road moment' for food waste
The U.S. government's 2030 food loss and waste reduction goal is fast approaching, and consumers are paying more to eat. Dana Gunders discusses what this all means for reduction and recycling efforts.
By Cole Rosengren • April 6, 2022 -
Louisiana plant-based meat labeling law is unconstitutional, judge rules
The court ruled the products caused no consumer confusion, and agreed with Tofurky, the Good Food Institute and the Animal Legal Defense Fund that the law limited free speech.
By Megan Poinski • Updated March 30, 2022 -
FDA. (2021). "Appendix G Healthy Symbols Figure" [Illustration]. Retrieved from Regulations.gov.
FDA will conduct research on front-of-pack 'healthy' symbol
The results are the first step in a regulated optional seal to help consumers more easily determine if a product is nutritious by the federal government's standards.
By Megan Poinski • March 25, 2022 -
Consumers spent a record $36.9B on candy in 2021
Last year showed a resurgence in sales for all kinds of treats, especially Halloween sweets and gum, according to the National Confectioners Association's annual report.
By Megan Poinski • March 17, 2022 -
Nearly 80% of food and beverage companies have passed on higher costs to customers, survey finds
According to Mazars' research, 83% of respondents expected sales to increase in 2022, while 54% identified higher shipping costs as their primary concern.
By Christopher Doering • March 14, 2022 -
How food and beverage companies are responding in Russia
Mars, Nestlé, PepsiCo and Danone are just a few of the large CPGs to stop investments, sales, advertising or other activities as the Ukraine invasion continues.
By Food Dive Staff • Updated June 29, 2022 -
Consumers 'deflect responsibility' over salt intake: study
Only about four in 10 U.S. consumers try to control how much sodium they include in their diet, despite recognizing the potential health risks, a survey by Ajinomoto has found.
By Samantha Oller • March 10, 2022 -
Motif FoodWorks moves for Impossible Foods' patent to be revoked
This petition, which comes after the plant-based meat maker sued the ingredient company over its heme product, argues that the patent at the center of the dispute shouldn't have been granted in the first place.
By Megan Poinski • Updated April 20, 2022 -
Cheung, Lance. (2021). "20210721-NRCS-LSC-0752" [photograph]. Retrieved from Flickr.
FDA approves GMO cattle for food
The animals are designed to have shorter coats, which is a naturally occurring genetic mutation that helps them do better in hotter temperatures. This is the third genome-engineered animal to be approved for consumption.
By Megan Poinski • March 10, 2022 -
Coca-Cola and PepsiCo latest CPGs to suspend business in Russia
The soda giants join Kellogg, Kraft Heinz and others in ending or meaningfully scaling back operations in the country amid pressure from consumers and investors.
By Christopher Doering • March 9, 2022 -
Sugar Association updates its sweetener labeling petition after 2 years of regulatory inaction
The industry group first asked the FDA to change the rules in 2020, arguing consumers don't know when they are consuming other sweeteners.
By Megan Poinski • March 8, 2022 -
Unilever commits to annual nutritional report
The global CPG giant says it will publish its first report measuring its food products against governmental health goals by October.
By Megan Poinski • March 8, 2022