Policy: Page 13


  • A statue of the blindfolded lady justice in front of the United States Supreme Court building as the sun rises in the distance.
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    DNY59 via Getty Images
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    Why the chicken executive price-fixing case is a priority for prosecutors

    As the unusual third trial of leaders at Pilgrim's Pride and Claxton Poultry Farms begins, the Department of Justice is doubling down on its strategy of holding those in charge accountable for corporate misdeeds. 

    By , June 6, 2022
  • Agriculture Secretary Vilsack
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    Chris Casey/Food Dive
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    Agriculture Secretary Vilsack announces plan to transform the food system

    In a speech last week, the head of the USDA discussed the Biden administration's new efforts to increase competition, capacity and supply, which it ultimately expects to ease prices.

    By June 3, 2022
  • A person in a grocery store putting items in a smart cart. Explore the Trendline
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    Courtesy of Instacart
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    Trendline

    Top 5 stories from Food Dive

    The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

    By Food Dive staff
  • Upside Foods' cell-based chicken on a salad
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    Courtesy of Upside Foods
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    Deep Dive // Race for regulation of cell-based meat

    How should cell-based meat be labeled? What 1,179 comments to USDA say about stakeholders' priorities

    With decision-making coming soon, players in cultivated and animal meat industries, state governments and policy groups expressed opinions about how the nascent space should be represented.

    By May 31, 2022
  • The "transition room," where inspectors from FDA and USDA will ensure cultivated meat at Upside Foods' plant is safe for consumption.
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    Courtesy of Upside Foods
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    Race for regulation of cell-based meat

    Tracking the comments on cell-based meat labeling

    How should these products be described? Here's what companies, groups, governments and public officials told the USDA.

    By May 31, 2022
  • The hands of refugees have been aided by charity food to alleviate hunger
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    kuarmungadd via Getty Images
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    Opinion

    Why policy change and innovation are key to expanding access to healthy food

    Humanity faces a huge challenge this World Hunger Day — requiring the tools and thinking of today to ensure a well-nourished society tomorrow, writes Pairwise CEO Tom Adams and registered dietitian Kristen F. Gradney.

    By Tom Adams and Kristen F. Gradney • May 27, 2022
  • Mounds of sugar are on a red surface. A hand holds a teaspoon full of sugar over one of them.
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    Luis Ascui/Stringer via Getty Images
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    FDA rules tagatose must be classified as an added sugar

    Sweetener maker Bonumose questions the decision given the ingredient's health benefits, floating the idea of potential bias at the department.

    By May 26, 2022
  • A close up of a hand throwing away a plastic bottle into a recycling container.
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    Stockah via Getty Images
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    Deep Dive

    What's standing in the way of a circular food packaging economy?

    As CPGs test new bottle and wrapper prototypes and set goals to cut virgin plastic use, critics warn roadblocks could trip up their progress.

    By May 24, 2022
  • A hen in a rural field
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    Mario Guti via Getty Images
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    Opinion

    Income should not be a barrier to making ethical food choices

    To create a fairer food system, WIC agencies across the U.S. must eliminate restrictions on buying cage-free eggs, writes Ben Williamson of Compassion in World Farming.

    By Ben Williamson • May 16, 2022
  • Top view of worker standing by apple fruit crates in organic food factory warehouse. - stock photo
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    Smederevac via Getty Images
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    Opinion

    Turning threats into opportunities: Can food companies successfully attack in all directions?

    Whether it's sustainability, supply chain issues, inflation or the obesity crisis, CPGs must be able to tackle multiple challenges at once, writes Sean McBride of DSM Strategic Communications. 

    By Sean McBride • May 4, 2022
  • The United States Capitol in February 2020
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    Megan Quinn/Food Dive
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    Meatpackers push back against lawmakers' price-fixing charges

    At a recent Congressional hearing this week, leaders of Tyson, JBS and Cargill argued that market forces, not consolidation, were to blame for higher meat prices.

    By April 29, 2022
  • Marco of Lucky Charms
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    "Marco of Lucky Charms" by m01229 is licensed under CC BY 2.0
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    FDA investigating illness linked to Lucky Charms

    Over 231 consumers have told the agency that the General Mills cereal made them sick, with thousands more reporting illness online, though the source remains unclear.

    By April 25, 2022
  • Father and daughter shopping at grocery store.
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    Portra via Getty Images
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    Consumer awareness of food's environmental impact is slowly growing

    A report from Kearney said four out of five people are at least somewhat aware of the sustainability of their eating choices, though cost and the stigma of a vegetarian diet are impediments to making changes. 

    By April 25, 2022
  • Plant-based section at the Heirloom Market in Philadelphia's Fashion District
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    Courtesy of The Giant Company
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    Report: Food's future is more complicated than the alternative protein debate makes it seem

    The study from IPES-Food says that changes are needed to stabilize the food system, but a wholesale switch to plant-based or cuts in greenhouse gas emissions ignore some pressing issues.

    By April 8, 2022
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    Justin Sullivan via Getty Images
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    Q&A

    After years of growing awareness, ReFED director sees a 'rubber-meets-the-road moment' for food waste

    The U.S. government's 2030 food loss and waste reduction goal is fast approaching, and consumers are paying more to eat. Dana Gunders discusses what this all means for reduction and recycling efforts.

    By Cole Rosengren • April 6, 2022
  • French dip sandwiches made with Tofurky's plant-based chick'n
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    Courtesy of Tofurky
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    Louisiana plant-based meat labeling law is unconstitutional, judge rules

    The court ruled the products caused no consumer confusion, and agreed with Tofurky, the Good Food Institute and the Animal Legal Defense Fund that the law limited free speech.

    By Updated March 30, 2022
  • Prototypes of a "FDA Healthy" front-of-package symbol for food and drink.
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    FDA. (2021). "Appendix G Healthy Symbols Figure" [Illustration]. Retrieved from Regulations.gov.
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    FDA will conduct research on front-of-pack 'healthy' symbol

    The results are the first step in a regulated optional seal to help consumers more easily determine if a product is nutritious by the federal government's standards.

    By March 25, 2022
  • Halloween candy aisle
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    Thai Phi Le/Food Dive
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    Consumers spent a record $36.9B on candy in 2021

    Last year showed a resurgence in sales for all kinds of treats, especially Halloween sweets and gum, according to the National Confectioners Association's annual report.

    By March 17, 2022
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    Mario Tama via Getty Images
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    Nearly 80% of food and beverage companies have passed on higher costs to customers, survey finds

    According to Mazars' research, 83% of respondents expected sales to increase in 2022, while 54% identified higher shipping costs as their primary concern.

    By March 14, 2022
  • Eastern Europe
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    Juan Monino via Getty Images
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    How food and beverage companies are responding in Russia

    Mars, Nestlé, PepsiCo and Danone are just a few of the large CPGs to stop investments, sales, advertising or other activities as the Ukraine invasion continues.

    By Food Dive Staff • Updated June 29, 2022
  • Salt shaker on slate board
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    George Dolgikh via Getty Images
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    Consumers 'deflect responsibility' over salt intake: study

    Only about four in 10 U.S. consumers try to control how much sodium they include in their diet, despite recognizing the potential health risks, a survey by Ajinomoto has found.

    By Samantha Oller • March 10, 2022
  • An Impossible Burger cut in half
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    Courtesy of Impossible Foods
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    Motif FoodWorks moves for Impossible Foods' patent to be revoked

    This petition, which comes after the plant-based meat maker sued the ingredient company over its heme product, argues that the patent at the center of the dispute shouldn't have been granted in the first place.

    By Updated April 20, 2022
  • Cattle near Stoneville, South Dakota
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    Cheung, Lance. (2021). "20210721-NRCS-LSC-0752" [photograph]. Retrieved from Flickr.
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    FDA approves GMO cattle for food

    The animals are designed to have shorter coats, which is a naturally occurring genetic mutation that helps them do better in hotter temperatures. This is the third genome-engineered animal to be approved for consumption.

    By March 10, 2022
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    Tim Boyle via Getty Images
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    Coca-Cola and PepsiCo latest CPGs to suspend business in Russia

    The soda giants join Kellogg, Kraft Heinz and others in ending or meaningfully scaling back operations in the country amid pressure from consumers and investors. 

    By March 9, 2022
  • packets of sugar alternatives
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    Megan Poinski/Food Dive
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    Sugar Association updates its sweetener labeling petition after 2 years of regulatory inaction

    The industry group first asked the FDA to change the rules in 2020, arguing consumers don't know when they are consuming other sweeteners.

    By March 8, 2022
  • Unilever HQ
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    Permission granted by Unilever
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    Unilever commits to annual nutritional report

    The global CPG giant says it will publish its first report measuring its food products against governmental health goals by October.

    By March 8, 2022