Packaging / Labeling: Page 4
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Retrieved from Mondelez International.
Oreo-maker Mondelēz wants a slice of the $97B cakes and pastries space
The snacks maker is using brands like Oreo and Milka chocolate to carve out a premium presence in a sea of commoditized cupcakes, brownies and muffins that its CEO described as “a bit dull.”
By Christopher Doering • March 10, 2025 -
Why food makers aren’t afraid of GLP-1 drugs
Companies such as PepsiCo and Mondelēz haven’t seen an impact on business, while Healthy Choice maker Conagra sees the medications as a boon for some of its products.
By Christopher Doering • Feb. 27, 2025 -
Explore the Trendline➔
Courtesy of InstacartTrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Consumer confusion holds back sales of natural and organic products, research finds
Three-quarters of Acosta survey respondents said they recently bought at least one natural or organic item, but 40% think the terms mean the same thing.
By Sam Silverstein • Feb. 24, 2025 -
Q&A
How Kraft Heinz is using artificial intelligence to produce a better Claussen pickle
The food giant is incorporating the technology across many facets of its supply chain to improve reliability and efficiency, with the venerable cucumber one of the biggest beneficiaries.
By Christopher Doering • Feb. 20, 2025 -
Coca-Cola enters trendy prebiotic soda market with Simply Pop
The drink, which contains fiber for gut health and Vitamin C and zinc for immunity support, pits the beverage giant against fast-growing upstarts Olipop and Poppi.
By Christopher Doering • Feb. 18, 2025 -
Sponsored by Tosca Services, LLC
Food recalls have increased over 20%. What is your business doing about it?
Trust in food safety is at an all-time low. Discover the tactics being used to protect operations.
Feb. 18, 2025 -
More ‘shrinkflation’? How Trump tariffs could reverberate through the food industry
Companies sensitive to inflation-wary consumers are unlikely to immediately raise prices, experts say, but could respond by changing ingredients, packaging and portion sizes.
By Sarah Zimmerman • Feb. 12, 2025 -
Coca-Cola could use more plastic bottles in response to Trump tariffs
The beverage giant may pivot away from aluminum cans if input costs rise, said CEO James Quincey.
By Maria Rachal • Feb. 12, 2025 -
Wonder bread owner Flowers Foods positioned to weather GLP-1 uncertainty, CEO says
Ryals McMullian noted consumers are moving away from traditional white and wheat bread into organic, keto, gluten-free and premium areas.
By Christopher Doering • Feb. 12, 2025 -
Ball buys Florida can maker, plans Oregon plant
The packaging company is gaining a Southeast facility through a $160 million deal and will build a plant in the Pacific Northwest to better align with customer needs.
By Maria Rachal • Feb. 7, 2025 -
PepsiCo to focus on value, healthier offerings amid slump in snacks
CEO Ramon Laguarta said the Doritos maker hasn’t seen a “direct impact” from GLP-1 medications despite higher consumer interest in health and wellness.
By Christopher Doering • Feb. 5, 2025 -
Opinion
How Super Bowl brand extensions can fuel big-time growth
The event has proven to be ideal for Budweiser and other brands to launch new offerings, writes Patricia Manos with Curion. But unless done right, these campaigns could become a high-profile flop.
By Patricia Manos • Feb. 5, 2025 -
Kraft Heinz reintroduces Capri Sun bottles, but won’t replace juice pouches
The 12-ounce container, the equivalent of two pouches, will be sold at convenience stores, grocery stores and vending machines.
By Christopher Doering • Updated Feb. 5, 2025 -
Nestlé opens $675M beverage factory, distribution center in Arizona
The facility, which is creating 300 jobs, will produce creamers for several brands, including Coffee mate, Natural Bliss and Starbucks.
By Christopher Doering • Jan. 31, 2025 -
Celsius positioning beverage as a ‘lifestyle’ brand with products that go beyond energy
The company’s first major portfolio expansion is a hydration offering, with plans to enter other categories that connect it with more consumers.
By Christopher Doering • Jan. 29, 2025 -
Slice Soda returns to shelves as healthier offering
The beverage, once owned by PepsiCo, is tapping into consumer interest in nostalgia and better-for-you products made with real ingredients, probiotics and low amounts of sugar.
By Christopher Doering • Jan. 28, 2025 -
Coca-Cola taps into nostalgia with launch of Orange Cream flavor
The beverage, which reaches stores on Feb. 10, was developed following consumer demand. It is expected to remain on shelves until early 2026.
By Christopher Doering • Jan. 27, 2025 -
Sponsored by Formic
Cutting edge meets cold cuts: Land O’Frost’s automation transformation
Land O’Frost engineers continued to identify repetitive tasks in their end-of-line packing process that held up target productivity. The missing solution was automation and one company held the key.
By Malcolm Kerr • Jan. 27, 2025 -
Non-GMO Project debuts label highlighting foods without ultra-processed ingredients
The organization said the packaging classification could help consumers identify better-for-you food and beverages.
By Chris Casey • Jan. 23, 2025 -
Packaging materials didn’t cause Walmart broth recall, says TreeHouse Foods
Tetra Pak, which makes the cartons for the recalled broth, said it is not aware of procedural issues on its end.
By Katie Pyzyk • Updated Jan. 29, 2025 -
Q&A
Inside the evolution of Danone’s Stōk
The fast-growing beverage has expanded into a cappuccino-inspired cold brew, seasonal flavors and energy, bringing new usage occasions and consumers to the brand.
By Christopher Doering • Jan. 22, 2025 -
Retrieved from Danone.
Danone’s yogurt sales surge among US consumers using GLP-1 drugs
Oikos and its other popular brands are seeing a spike in demand as people taking the weight-loss medications turn to the portion-controlled snacks to meet their nutritional needs.
By Christopher Doering • Jan. 22, 2025 -
What CPGs should know about FDA’s proposed nutrition info box
Sources predict required front-of-pack labeling could mean giving up key real estate in costly redesigns — or, more optimistically, an opportunity for some brands to modernize packaging and rethink consumer messaging.
By Maria Rachal • Jan. 16, 2025 -
FDA bans red dye No. 3 over link to cancer in rats
Food and beverage manufacturers must reformulate thousands of products, including candy and cereal, that use the petroleum-based coloring by Jan. 15, 2027.
By Christopher Doering • Jan. 15, 2025 -
FDA formally proposes front-of-pack nutrition labels
The move, meant to combat chronic diseases, could force food manufacturers to update their packaging in the coming years.
By Maria Rachal • Jan. 15, 2025