Packaging / Labeling: Page 4
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Post to shutter 2 cereal plants, cut 300 jobs
The facilities in Ontario and Nevada are expected to close by the end of the year.
By Christopher Doering • April 9, 2025 -
Knorr mini meals generating big business for Unilever in the US
As consumers move away from three large meals a day, it’s creating a growth opportunity for a brand best known for side dishes and bouillon.
By Christopher Doering • April 9, 2025 -
Explore the Trendline➔
Courtesy of InstacartTrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Sponsored by IFT FIRST Annual Event & Expo
The essential food innovation event: IFT FIRST returns to Chicago this July
16,000+ food leaders. 1,000+ exhibitors. Endless innovation. IFT FIRST: July 13-16 in Chicago.
By Sara VanWinkle • April 7, 2025 -
Beer, aluminum can imports subject to 25% tariffs
Industry analysts anticipate the new beer and can tariffs will strike a hard blow to Constellation, who imports all of its beer from Mexico.
By Katie Pyzyk • April 3, 2025 -
Trump unveils sweeping tariffs, sparking further turmoil in food
A 10% duty on imports and reciprocal levies on 60 countries will raise consumer costs and “unintentionally harm iconic American manufacturers,” according to the Consumer Brands Association.
By Philip Neuffer • April 3, 2025 -
Q&A
Danone’s CMO on adapting advertising as GLP-1 upends the food industry
Linda Bethea details how the marketer of brands including Oikos and Silk is approaching artificial intelligence and emerging channels like Pinterest.
By Chris Kelly • April 2, 2025 -
Coca-Cola’s plastic will surpass 9 billion pounds by end of decade: report
The beverage giant, which recently pared back some packaging goals, is facing criticism from green groups concerned about its environmental commitments.
By Chris Casey • March 28, 2025 -
McCormick working with industry to reformulate more products as efforts to ban synthetic food dyes intensifies
CEO Brendan Foley noted “a tick-up” in activity as RFK Jr. and the Trump administration increase pressure on food manufacturers to improve the healthiness of their offerings.
By Christopher Doering • Updated March 28, 2025 -
Michelle Obama’s Plezi Nutrition introduces healthier sports drink
The company is partnering with NBA star Stephen Curry on the beverage, which has less sugar and sodium as well as more potassium compared to Gatorade.
By Christopher Doering • March 26, 2025 -
Wonder moves beyond bread with the launch of snack cakes
Flowers Foods said the new line of donuts, honey buns, cupcakes and cinnamon rolls is its first major extension in the brand’s 104-year-old history.
By Christopher Doering • March 25, 2025 -
Opinion
How frozen foods can help fight climate change
Almost a third of food in the U.S. goes to waste, requiring more solutions to preserve shelf life.
By Stacey Snelling • March 25, 2025 -
Trump admin delays traceability rule to contain foodborne illness outbreaks
The 30-month pause comes as major companies have grappled with E. Coli and listeria contamination within their supply chains.
By Sarah Zimmerman • March 24, 2025 -
Metal tariffs could upend canned food production
The Can Manufacturers Institute highlighted that there are only three domestic tin mill lines still open today in the U.S.
By Maria Rachal • March 18, 2025 -
Q&A
How Danone’s yogurt taps into consumer demand for ‘benefit stacking’
Rafael Acevedo, president of yogurt at Danone North America, discusses why the CPG giant’s focus on protein, gut health and low sugar is resonating with shoppers.
By Christopher Doering • March 18, 2025 -
Sponsored by BAADER Food Systems USA
Redefining food processing for a sustainable future
BAADER revolutionizes food processing with innovative, sustainable solutions for quality and efficiency.
March 17, 2025 -
Retrieved from Mondelez International.
Oreo-maker Mondelēz wants a slice of the $97B cakes and pastries space
The snacks maker is using brands like Oreo and Milka chocolate to carve out a premium presence in a sea of commoditized cupcakes, brownies and muffins that its CEO described as “a bit dull.”
By Christopher Doering • March 10, 2025 -
Why food makers aren’t afraid of GLP-1 drugs
Companies such as PepsiCo and Mondelēz haven’t seen an impact on business, while Healthy Choice maker Conagra sees the medications as a boon for some of its products.
By Christopher Doering • Feb. 27, 2025 -
Consumer confusion holds back sales of natural and organic products, research finds
Three-quarters of Acosta survey respondents said they recently bought at least one natural or organic item, but 40% think the terms mean the same thing.
By Sam Silverstein • Feb. 24, 2025 -
Q&A
How Kraft Heinz is using artificial intelligence to produce a better Claussen pickle
The food giant is incorporating the technology across many facets of its supply chain to improve reliability and efficiency, with the venerable cucumber one of the biggest beneficiaries.
By Christopher Doering • Feb. 20, 2025 -
Coca-Cola enters trendy prebiotic soda market with Simply Pop
The drink, which contains fiber for gut health and Vitamin C and zinc for immunity support, pits the beverage giant against fast-growing upstarts Olipop and Poppi.
By Christopher Doering • Feb. 18, 2025 -
Sponsored by Tosca Services, LLC
Food recalls have increased over 20%. What is your business doing about it?
Trust in food safety is at an all-time low. Discover the tactics being used to protect operations.
Feb. 18, 2025 -
More ‘shrinkflation’? How Trump tariffs could reverberate through the food industry
Companies sensitive to inflation-wary consumers are unlikely to immediately raise prices, experts say, but could respond by changing ingredients, packaging and portion sizes.
By Sarah Zimmerman • Feb. 12, 2025 -
Coca-Cola could use more plastic bottles in response to Trump tariffs
The beverage giant may pivot away from aluminum cans if input costs rise, said CEO James Quincey.
By Maria Rachal • Feb. 12, 2025 -
Wonder bread owner Flowers Foods positioned to weather GLP-1 uncertainty, CEO says
Ryals McMullian noted consumers are moving away from traditional white and wheat bread into organic, keto, gluten-free and premium areas.
By Christopher Doering • Feb. 12, 2025 -
Ball buys Florida can maker, plans Oregon plant
The packaging company is gaining a Southeast facility through a $160 million deal and will build a plant in the Pacific Northwest to better align with customer needs.
By Maria Rachal • Feb. 7, 2025