FDA restricts livestock antibiotics, but is it enough?

The agency's prohibition, 40 years in the making, could slow development of antibiotic resistance in animals so they work better in humans. 

By Keith Loria • Jan. 6, 2017

Georgia ag officials unveil new poultry price index

The Georgia Premium Poultry Price Index has replaced the controversial Georgia Dock price index, which the agency indefinitely suspended last month.

By Carolyn Heneghan • Jan. 6, 2017

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

According to Pinterest, 2017 is the year of jackfruit

The top 10 pinned food trends for the new year also include octopus, craft beer, Buddha bowls and sauerkraut.

By Keith Loria • Jan. 3, 2017

Animal antibiotics sales on the rise, despite shifts in consumer sentiment

While the FDA did report an increase in sales of the drugs for food animals, it was the lowest in several years. 

By Carolyn Heneghan • Dec. 23, 2016

Why more beef producers aren't using E. coli vaccines for cattle

Just as debate surrounds the use of vaccines for human health, many consumers and health experts take opposing views on using them in the food supply.

By Carolyn Heneghan • Dec. 23, 2016

Tyson grows KY operations to meet consumer demand

The $13.5 million expansion will increase outputs, add better food safety and processing equipment, and create 66 new jobs.

By Keith Loria • Dec. 22, 2016

Index fixing: Ag officials indefinitely suspend Georgia Dock

This follows months of debate over the industry's self-reported price index, which at times priced poultry 30% to 60% higher than others.

By Carolyn Heneghan • Dec. 22, 2016

FSIS 5-year strategic plan: Better inspections, more humane treatment of meat

Will food safety's importance to consumers, corporate costs and profitability shield the plan from changes in the Trump administration?

By Carolyn Heneghan • Dec. 21, 2016

Do more holiday gatherings make consumers less inclined to pay high prices for meat?

Willingness-to-pay dipped for most categories from November to December, with finding affordable products reported as the biggest problem.

By Carolyn Heneghan • Dec. 20, 2016

Will major food regulations disappear under the new administration?

Initiatives promised by President-elect Trump on things ranging from immigration to retaining American jobs may take precedence over these proposed changes — which may not find widespread support.

By Carolyn Heneghan • Dec. 16, 2016

Nebraska Beef ruling shows courts are willing to crack down on food companies

The Justice Department made a breach of contract claim against the beef producer after the it refused to comply with a settlement agreement reached in August 2015.

By Carolyn Heneghan • Dec. 16, 2016

Do the USDA's new rules protect or overregulate livestock and poultry producers?

Direct contracts formed between farmers and meat or poultry processors could now be considered discriminatory under the new rules, industry groups say. 

By Carolyn Heneghan • Dec. 16, 2016

Sanderson Farms reports profit growth, but pricing questions remain

The company has profited from many of its chicken products, but it's also embroiled in the Georgia Dock pricing scandal. 

By Carolyn Heneghan • Dec. 15, 2016

Trickle-down commodities: How lower prices do (and don't) impact food's bottom line

An oversupply of staples like corn, meat and dairy have affected farmers and producers in one way, but it hasn't transferred the same way to manufacturers, retailers and consumers.

By Keith Loria • Dec. 15, 2016

How stores can leverage multicultural shoppers who spend more on meat and produce

In total, African Americans, Asian Americans and Hispanics spent approximately $40 billion on fresh products last year, representing 21% of their annual food spend.

By Keith Loria • Dec. 14, 2016

Georgia Dock controversy isn't ruffling Tyson's feathers

President Tom Hayes said that the media has sensationalized the situation, which he says has become "an attack on our integrity as a company and we take it personally."

By Carolyn Heneghan • Dec. 13, 2016

Hershey beefs up portfolio with new Krave meat bars

Instead of only innovating with flavors and ingredients, the company has decided to extend Krave into nearby subcategories, which maximizes reach among meat snack consumers. 

By Carolyn Heneghan • Dec. 9, 2016

How can producers make cultured meat marketable?

At this point, clean meat still faces production cost issues and must overcome its "ick" factor.

By Carolyn Heneghan • Dec. 8, 2016

Will JBS's latest IPO announcement actually make it to the stock market?

Judging by past company experiences, it's difficult to say if this announcement is a sure bet.

By Carolyn Heneghan • Dec. 7, 2016

What manufacturers need to know about the alternative protein trend

Plants, algae and insects are becoming increasingly popular, but they offer both benefits and drawbacks when it comes time to reformulate.

By Carolyn Heneghan • Oct. 10, 2016