Tyson CEO Tom Hayes to step down

Hayes will depart at the end of the month due to personal reasons, the company announced Monday. Noel White, the company's current beef, pork and international group president, will succeed him.

By Emma Liem Beckett • Sept. 17, 2018

New 'Label Our Beef' campaign seeks to reinstate country-of-origin label

Advocates say having "Product of USA" on meat labels from 2013-2015 gave American farmers and ranchers $325 more per animal compared to 2016 and 2017. 

By Cathy Siegner • Sept. 14, 2018

Explore the Trendline➔

Top 5 stories from Food Dive

The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future. 

By Food Dive staff

Food Navigator: Cell-based meat firms said to agree on terminology, will form trade association

Companies working on producing protein using animal cells seem to have recognized they need to join forces in order to present a united front.

By Cathy Siegner • Sept. 12, 2018

Are premium hard-boiled eggs the next trendy snack?

Peckish, a new brand from California-based incubator Sonoma Brands, is hoping its packaged products will appeal to protein-hungry consumers. 

By Patti Zarling • Sept. 12, 2018

GMO ingredients doing the Impossible: Q&A with David Lipman

Yes, the Impossible Burger's magic ingredient, plant-based heme, is genetically modified. But the company's chief science officer tells Food Dive that consumers care more about the way their product tastes and what it does for the planet.

By Megan Poinski • Sept. 10, 2018

Can plant-based and lab-grown meat change the world?

At the Good Food Institute Conference, a panel of experts said these products not only can, but for the good of the planet, they must.

By Megan Poinski • Sept. 10, 2018

Perdue Farms is the latest company to target plant-based meat alternatives

Chairman Jim Perdue told Bloomberg the company is looking at a variety of non-meat options as potential additions to its chicken and turkey portfolio.

By Cathy Siegner • Sept. 10, 2018

It's time to scale back on seafood, says famed National Geographic explorer

Sylvia Earle told attendees at the Good Food Institute Conference the true environmental cost of fish for food is steep — and that it's time to develop more plant-based and lab-grown alternatives.

By Megan Poinski • Sept. 7, 2018

Spamalot: Consumers can't get enough of the mercilessly mocked meat

The 81-year old Hormel Foods brand, ridiculed by Monty Python and tied to unwanted email, has remained popular amid shifts toward fresher foods — and record sales are forecast this year. 

By Christopher Doering • Sept. 5, 2018

Will salmon skin make a splash in the better-for-you jerky segment?

U.K. startup SeaChips said it will first target markets including China, Australia and France to capture consumers with more adventurous palates.

By Cathy Siegner • Aug. 31, 2018

A no-go for keto? New study finds low-carb diets increase mortality

Researchers found the risk dropped if they were replaced with plant-based proteins and fats versus animal-based foods. 

By Cathy Siegner • Aug. 30, 2018

How will $4.7B in federal funds and a trade deal with Mexico help the food industry?

On Monday, the Trump administration detailed emergency aid payments to farmers and announced a potential bilateral agreement that the president wants to replace NAFTA.

By Lillianna Byington • Aug. 28, 2018

Could a truce be coming in the turf war over cell-cultured meat regulations?

Memphis Meats and the North American Meat Institute wrote President Trump last week to ask to divide management of lab-grown meat and poultry products between the FDA and the USDA.

By Cathy Siegner • Aug. 27, 2018

Sustainable solutions for the world's growing protein demands

Almost a third of the calories people eat comes from meat, but population growth and sustainability concerns could strain the supply.

By Rainer Schindler • Aug. 24, 2018

Sanderson Farms earnings plunge as poultry prices continue to decline

The poultry processor's CEO attributes the profit dive to higher feed costs and "significant counter-seasonal weakness in market prices."

By Carolyn Heneghan • Aug. 23, 2018

Hormel Foods cuts sales outlook as tariffs, meat glut bruise earnings

The owner of brands such as Skippy and Spam said organic growth was flat, with only its Jennie-O Turkey division posting an increase.

By Christopher Doering • Aug. 23, 2018

How will the Trump administration's immigration crackdown impact the food industry?

A Tennessee meatpacking plant owner pleaded guilty to hiring undocumented immigrants, putting the food and farming industry's workforce issues in the spotlight.

By Cathy Siegner • Aug. 21, 2018

New protein water lines bulk up the drink market

The Agropur Dairy Cooperative has added a line under its biPro brand, which comes in three flavors and contains 20 grams of protein per bottle. 

By Cathy Siegner • Aug. 20, 2018

Tyson to buy McDonald's chicken nugget supplier for $2.16B

Keystone Foods, a subsidiary of Marfrig Global Foods, is a major supplier of beef, chicken and fish products to the fast food giant.

By Cathy Siegner • Aug. 20, 2018

Greenpeace: Groceries improve seafood sustainability, but are still on the hook for plastic reduction

Whole Foods, Hy-Vee, Aldi and Target were at the top of the list, while Wakefern, Price Chopper, Save Mart and H-E-B ranked near the bottom.

By Cathy Siegner • Aug. 17, 2018

Study: Discontinuing antibiotics could cost cattle industry billions

Public opinion is pushing meat producers to eliminate the use of medications in their animals, but at what cost?

By Jessi Devenyns • Aug. 13, 2018

Impossible Foods launches first mission campaign with astronaut short film

Executive Creative Director Sasha Markova explains why the plant-based food maker is focusing on its planet-saving mission and not product for the ad blitz. 

By Chris Kelly • Aug. 10, 2018

Whole Foods continues Next Level Burger expansion with San Francisco opening

This marks the fifth location the popular plant-based burger joint has opened inside the grocer's stores. 

By Krishna Thakker • Aug. 9, 2018

Smithfield Foods hit with $473.5M nuisance verdict

The meat processor is facing ongoing legal challenges related to its production practices in North Carolina, the country's No. 2 pork-producing state.

By Cathy Siegner • Aug. 7, 2018

Beef: It's still what's for dinner

Where's the beef? For many Americans, it's right on their plates. Despite health concerns and environmental worries, people are hungry for red meat. 

By Pamela DeLoatch • Aug. 6, 2018