Meat / Protein: Page 47
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Courtesy of Vital Farms
Pasture-raised egg producer Vital Farms files for IPO
The 13-year-old company's products, which are sold in retailers including Kroger, Target and Whole Foods, posted sales of $140.7 million in 2019.
By Christopher Doering • July 10, 2020 -
Courtesy of Sonoma Brands
Krave owner boosts stake in premium jerky with Chef's Cut acquisition
Jon Sebastiani, founder of Sonoma Brands, said the purchase helps it establish a dominant position in the premium meat snack space and gives it scale to compete against legacy offerings.
By Christopher Doering • July 9, 2020 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Courtesy of Impossible Foods
Impossible Foods CFO: Converting 'hypergrowth' into long-term sustainability
Grocery demand for fresh or frozen plant-based meats surged 300% in March, while store sales of Impossible Burger have more than doubled every month since April, according to David Lee.
By Jane Thier • July 8, 2020 -
Courtesy of Perfect Day
Perfect Day announces $160M in funding
The investment, led by the Canada Pension Plan Investment Fund, brings the animal-free dairy company's Series C cash raise to $300 million and bolsters its sustainability claims.
By Megan Poinski • July 8, 2020 -
Permission granted by Tyson Foods
Despite precautions, coronavirus continues to spread in meat plants
New cases reignite worker fear as facilities remain open, reports say. More than 120 groups are pushing Tyson to address issues this week.
By Lillianna Byington • July 7, 2020 -
Permission granted by Vidzu Media
Sponsored by IFPCNutritional ingredients to meet consumer demands
The right sweetener ingredients and amount of sugar content to meet clean label requirements can be a challenge to find.
July 7, 2020 -
Opinion
Getting strategic over the future of chicken during COVID
With the food supply facing challenges, a trio of authors at Kearney said retailers need to focus on improving surety of supply and right-sizing their cost structure for poultry products.
By Michael Brown, Bahige El-Rayes and Sam Rowland • July 6, 2020 -
Specialty food sales hit $158.4B in 2019
This segment continues to grow almost three times faster than food in general, though future success may depend on the coronavirus pandemic.
By Jessi Devenyns • July 1, 2020 -
Permission granted by Unilever
Healthy food on the menu as coronavirus improves eating habits
The pandemic has accelerated demand for plant-based meat and immunity-boosting products from companies such as Impossible Foods and Unilever.
By Christopher Doering • July 1, 2020 -
Retrieved from Lyft on May 14, 2019
USDA predicts grocery prices will see their largest annual increase since 2011
The average increase of 3% is due in part to the surge in demand for meat, poultry and fish caused by the pandemic.
By Krishna Thakker • June 30, 2020 -
Courtesy of Impossible Foods
Why Impossible Sausage was designed for meat lovers, not vegetarians
As the plant-based breakfast patty becomes available to any restaurant in the United States, company leaders talk about why they developed the product and what's coming next.
By Megan Poinski • June 30, 2020 -
Retrieved from Kroger on January 08, 2020
Nutriati and PLT launch textured pulse protein for plant-based meat
Made with a blend of chickpea flour and yellow pea protein, the new ingredient is intended for meat substitutes ranging from hamburgers and chicken to fish and pork.
By Jessi Devenyns • June 25, 2020 -
Tyson Foods to shutter South Carolina plant, lay off 150 workers
The meat giant said the closure slated for August is not related to the pandemic and is a part of ongoing efforts to increase efficiencies.
By Lillianna Byington • June 25, 2020 -
Retrieved from Foster Farms on June 23, 2020
Chicken-crust frozen pizza launches nationwide from Foster Farms
The Smart Crust line is gluten-free, grain-free and keto-certified, while lowering each serving's carb count to 4 grams and boosting protein to 25 grams.
By Jessi Devenyns • June 23, 2020 -
Permission granted by Hershey
Deep DiveHow Hershey CEO Michele Buck came to create a 'snacking powerhouse'
The food industry veteran has transformed the small-town maker of Kisses and Reese's through a series of acquisitions and innovation in core brands since taking over the 126-year-old company in 2017.
By Christopher Doering • June 23, 2020 -
Yuri Arcurs via Getty Images
Sponsored by AjinomotoWhy umami and kokumi are fundamental to plant-based success
The plant-based revolution is rapidly gaining momentum nationwide, and the addition of umami and kokumi can help your company's vegan and vegetarian products stand out.
June 23, 2020 -
Courtesy of Planterra
JBS' plant-based Ozo comes to stores and e-commerce
The brand, which features protein from fermented shiitake mushrooms, is embracing a dual sales approach, appearing on shelves in a dozen states and as a direct-to-consumer option.
By Jessi Devenyns • June 19, 2020 -
Courtesy of Runamok Maple
ColumnLeftovers: Runamok Maple gets a berry sweet new variety; plantain tortilla chips let snackers go Barnanas
Strawberry Rose Infused Syrup brings a floral profile to summer dishes, and Chubby Organics develops a "no junk" (and no peanut) version of a children's lunchtime staple.
By Food Dive staff • June 19, 2020 -
USDA
OpinionBig livestock: A long road ahead to a resilient, water-secure future
While the meat industry manages the public health and economic impacts of the pandemic, there's another global threat on the horizon that can't be ignored, writes Kirsten James of Ceres.
By Kirsten James • June 18, 2020 -
Retrieved from Beyond Meat on June 18, 2020
Beyond moves closer to meat price parity with value pack launch
The Cookout Classic 10-packs have a suggested retail price of $15.99 or $1.60 per plant-based patty and are only available for a limited time.
By Jessi Devenyns • June 18, 2020 -
Adeline Kon/Food Dive
Deep DiveHow coronavirus scrambled eggs
Prices have swung dramatically as the markets and demand have changed and consumers clamor for the protein staple.
By Megan Poinski • June 15, 2020 -
Retrieved from Kellogg on June 10, 2020
ColumnLeftovers: Pringles cans Wendy's Baconator; Hormel strives for the perfect chili dog
One of the restaurant's most popular items is turned into limited edition crisps, and a New York butcher has a true no-contact sales strategy.
By Food Dive staff • June 12, 2020 -
Permission granted by Kerry
Kerry launches 13 new plant-based ingredients
These options are geared toward flexitarian consumers looking for alternatives that mimic animal-based protein sources.
By Jessi Devenyns • June 11, 2020 -
Retrieved from Nestle on January 16, 2020
Nestlé to acquire majority stake in collagen maker Vital Proteins
The maker of bars, beverages, capsules and powders with the protein would operate as a standalone business at the Swiss food giant. Financial details were not disclosed.
By Christopher Doering • June 11, 2020 -
Tyson Foods exchanges cooperation for leniency in price-fixing probe
Under the Justice Department's agreement, the company can avoid criminal fines, prosecution and prison time while helping investigate other poultry producers.
By Lillianna Byington • June 11, 2020
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