Meat & Poultry: Page 22
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Courtesy of Kellogg
ColumnLeftovers: Morningstar Farms fries up Chik’n with Pringles; Reese’s aims to tame animal crackers
Kellogg is harnessing the power of its classic snack for its new plant-based meat offering, and frozen Italian meals brand Michael Angelo’s enters a new category with a line of pasta sauces.
By Chris Casey • Feb. 17, 2023 -
Courtesy of Impossible Foods
Impossible Foods cutting 132 workers in California, state filing shows
The staff reduction, which is occurring as the plant-based meat industry grapples with falling sales, comes four months after the company cut about 6% of its employees.
By Christopher Doering • Feb. 17, 2023 -
Explore the Trendline➔
Courtesy of Instacart
TrendlineTop 5 stories from Food Dive
The food and beverage industry is changing rapidly and the actions companies take this year are likely to play a major role in defining their future.
By Food Dive staff -
Courtesy of The Every Company
The Every Company whips up interest in animal-free egg ingredients
Skyrocketing prices and dwindling supply due to bird flu is stoking manufacturer interest in replacing the commodity ingredient with one made from precision fermentation.
By Megan Poinski • Feb. 15, 2023 -
Brandon Bell via Getty Images
Food inflation to remain volatile despite recent improvements, trade group says
While prices in January increased 11.3% compared to the same month a year earlier, the annual rate was the lowest since April, according to the government — a sign the surge in grocery costs could be moderating.
By Chris Casey • Feb. 14, 2023 -
Courtesy of Eat Just
How Just Egg delivers as the market scrambles
The plant-based substitute has seen record velocities and increased demand in recent months, but leaders say it hasn’t changed the company’s mission.
By Megan Poinski • Feb. 13, 2023 -
Getty Images
Sponsored by Ajinomoto3 key trends to meet new expectations for alternative proteins in 2023
Ajinomoto Health & Nutrition can help food manufacturers develop offerings that will allow consumers to indulge their desire for sustainability without ceding taste, texture or nutrition.
Feb. 13, 2023 -
Courtesy of Tofurky
Tofurky bought by Morinaga Nutritional Foods for undisclosed amount
The plant-based meat pioneer has worked with the division of the Japanese dairy giant for 17 years, and the acquisition will help strengthen its supply chain and bolster future expansions.
By Megan Poinski • Feb. 10, 2023 -
Courtesy of Kellogg
Kellogg will not split off its plant-based brands
The CPG giant — which saw sales increase 12% in its last quarter — is holding on to MorningStar Farms and only breaking off its cereal brands, CEO Steve Cahillane said on the earnings call.
By Chris Casey • Feb. 10, 2023 -
Christopher Doering/Food Dive
As CPG needs shift, Ingredion accelerates change within
From hiring workers with expertise in snacking or alternative sweeteners to bulking up its portfolio, the ingredients provider is quickly adapting to an ever-growing list of demands from its customers and shoppers.
By Christopher Doering • Feb. 9, 2023 -
Getty Images
Tight supplies will lead to lower margins for meat producers in 2023: S&P report
The nation's most popular credit rating agency said volatile dynamics will drive protein companies to make more cautious decisions and limit investments.
By Chris Casey • Feb. 8, 2023 -
Tyson earnings miss expectations as chicken demand dips, beef costs increase
The meat giant's CEO Donnie King said in its earnings call Monday that weaker consumer demand and operational difficulties hampered the company's sales over the quarter.
By Chris Casey • Feb. 7, 2023 -
Courtesy of Rebellyous Foods
Rebellyous Foods raises $9.5M to build its plant-based chicken tech
The Seattle company is working toward deploying a custom manufacturing facility, which founder and CEO Christie Lagally said will allow the brand to undercut meat prices.
By Megan Poinski • Feb. 6, 2023 -
Motif FoodWorks
OpinionWhy plant-based meat is not ‘just another fad’
We are too close to unlocking the full potential of food design and the secrets of taste and texture to pull back on the space now, writes Michael Leonard, CEO of food-tech company Motif FoodWorks.
By Michael Leonard • Feb. 3, 2023 -
Courtesy of New School Foods
How New School Foods uses new ideas to make raw plant-based salmon
The research-focused startup is emerging from stealth with a $12 million seed round it will use to come to restaurants in 2024.
By Megan Poinski • Feb. 2, 2023 -
Catherine Douglas Moran/Food Dive
Egg prices to remain high for as long as bird flu continues, experts say
After prices more than doubled over the past year, producers are grappling with the impact of the virus while politicians and activists call for investigations into potential price gouging.
By Chris Casey • Feb. 2, 2023 -
Courtesy of Eat Just
Deep DiveWill 2023 be the year food plays a role in sustainability policy?
Policymakers are starting to connect the dots between the sector — which represents roughly a third of all emissions — and climate change. But traditional ideas about food are hard to change.
By Megan Poinski • Jan. 31, 2023 -
Courtesy of Next Gen Foods
New Tindle chef-curated meal kits elevate the plant-based meat experience
The kits, available on Goldbelly, are part of a massive global consumer expansion of Next Gen Foods’ signature chicken analog product.
By Megan Poinski • Jan. 31, 2023 -
Courtesy of PepsiCo
Deep DiveFood companies say they can reduce their emissions this year. Experts are skeptical.
Academics and environmental groups say CPGs’ reliance on regenerative agriculture and carbon credits may not be enough to realistically hit their time-based goals.
By Chris Casey • Jan. 30, 2023 -
Courtesy of Meati Foods
Meati’s Mega Ranch opens, increasing its scale for a national launch
Production at the 100,000-square-foot mycelium meat analog fermentation plant will equal that of a traditional cattle farming facility, pound for pound, the company said.
By Megan Poinski • Jan. 26, 2023 -
Scott Olson via Getty Images
Tyson CFO pleads guilty to trespassing, intoxication charges: report
John Randal Tyson, great-grandson of the meat company’s founder, was initially arrested in November.
By Elizabeth Flood • Jan. 25, 2023 -
Courtesy of Perdue
Perdue’s new chicken products lean into at-home cooking and snacking trends
Flavor-Infused Chicken is fully cooked sous vide bites, while Chicken Plus Snackers are a flavor-forward extension to the company’s plant-based hybrid line.
By Chris Casey • Jan. 24, 2023 -
Permission granted by Believer Meats
How Believer Meats is building the future for cultivated chicken
The company, formerly known as Future Meat Technologies, hopes to have its North Carolina commercial-scale facility operational — and approval to put its meat on U.S. consumers’ plates — by Q1 2024.
By Megan Poinski • Jan. 23, 2023 -
Matthew Stockman/Getty via Getty Images
Homeland Security probes potential child trafficking at JBS slaughterhouses, NBC reports
A high number of minors the Labor Department found were illegally working for a cleaning contractor at two of the Brazilian meat giant’s plants were also migrants, officials told the network.
By Chris Casey • Jan. 23, 2023 -
Courtesy of Aleph Farms
Cultivated beef can be kosher, Israel’s top rabbi says
Aleph Farms is the first cell-based meat company to get an opinion on how its products fit in with religious dietary restrictions. It is working on similar reviews with Muslim and Hindu leaders.
By Megan Poinski • Jan. 20, 2023 -
Getty Images
Danone plans to reduce methane 30% by 2030
Through its new partnership with the Environmental Defense Fund, the dairy giant aims to implement regenerative agriculture practices and influence governments to adopt more climate-friendly policies.
By Chris Casey • Jan. 18, 2023
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