Corporate Operations: Page 67
-
Bob’s Red Mill to halt DTC operations
After selling over the phone, via mail and through its website for years, the flour producer is focusing on wholesale.
By Caroline Jansen • Aug. 4, 2022 -
Retrieved from McCormick & Co..
Del Monte buys broth and stocks brand Kitchen Basics from McCormick
The purchase for an undisclosed amount will strengthen the company’s branded portfolio while complementing College Inn, its existing product in the category.
By Christopher Doering • Updated Aug. 4, 2022 -
Explore the Trendline➔
Getty Images
TrendlineHow AI is transforming the food and beverage industry
Companies are leaning on the technology across nearly all parts of their operations, from marketing to product design.
By Food Dive staff -
Retrieved from Lifeway Foods.
Lifeway Foods agreement aims to soothe family feud
Key shareholders seeking the ouster of CEO Julie Smolyansky have dropped a push to nominate new board members after the kefir maker agreed to a strategic review.
By Samantha Oller • Aug. 2, 2022 -
Retrieved from Pilgrim's Pride on August 01, 2022
Pilgrim’s Pride plans fully cooked chicken plant in Southeast
The news comes after the company saw a 96% jump in revenues for its prepared offerings in the last quarter.
By Chris Casey • Aug. 1, 2022 -
How Soylent is bringing plant-based meal replacement into the future
CEO Demir Vangelov says the company, whose successful evolution from a tech product to a nutritional supplement has invited acquisition rumors, doesn’t take itself too seriously.
By Megan Poinski • Aug. 1, 2022 -
Column
Leftovers: Nescafé debuts in ice cream; Cinnamon Toast Crunch turns up the heat
The instant coffee brand flavors a new line of bars, and California Olive Ranch spreads out into pasta sauces.
By Samantha Oller • July 29, 2022 -
Hershey warns capacity constraints will prevent it from meeting Halloween demand
The candy and snack giant said it is making “gradual improvement” on production issues that challenge its ramp-up ahead of the busy holiday season.
By Samantha Oller • Updated Aug. 2, 2022 -
ADM’s profit jumps 74% on higher grain prices and demand
CEO Juan Luciano said he is optimistic that Russia’s agreement to end its blockade on Ukrainian ports could open up supplies, but warned of the impact to global food markets if it does not follow through.
By Chris Casey • July 28, 2022 -
Mondelēz confident Clif Bar will lead category comeback
Consumers’ return to mobility and the snack giant’s massive resources will put the bar maker on track for profitable growth, CEO Dirk Van de Put said.
By Samantha Oller • July 28, 2022 -
Coca-Cola increased marketing spend to create brand value amid price hikes
Despite pressures on consumer spending, the company saw net revenues grow in Q2 due in part to the recovery of away-from-home channels.
By Chris Kelly • July 27, 2022 -
Laird Superfood enters snacking category with new bar
While its functional foods with clean ingredients are on trend, the upstart has struggled since going public in 2020, with its shares down 91%.
By Christopher Doering • July 26, 2022 -
Unilever discontinues Choco Taco
The CPG giant said it needed to make “very tough decisions” in response to the “unprecedented spike in demand” during the last two years.
By Megan Poinski • July 26, 2022 -
Nestlé opens $340M Nescafé coffee factory in Mexico
The plant, which creates 1,200 new jobs in the region, makes the U.S. neighbor the food and beverage giant’s main coffee producer.
By Christopher Doering • July 26, 2022 -
Kellogg workers push for union at MorningStar Farms plant
Employees at an Ohio factory producing plant-based foods seek to organize ahead of the CPG’s split into three companies.
By Chris Casey • July 25, 2022 -
Private label demand surging as inflation rages: report
Store brand categories showing the biggest gains so far this year are baking mixes, up 40%, and soup, climbing 17%, according to shopper intelligence firm Catalina.
By Christopher Doering • July 25, 2022 -
Cargill and Continental Grain close $4.5B purchase of Sanderson Farms
The transaction, which was announced last August and creates the third-largest U.S. poultry processor, was delayed by a Justice Department review.
By Christopher Doering , Chris Casey • Updated July 22, 2022 -
Boston Beer stung by declining hard seltzer demand
The Truly maker is under pressure as the once popular alcohol category has fallen out of favor with more consumers turning to ready-to-drink cocktails and other offerings.
By Christopher Doering • July 22, 2022 -
Amy's Kitchen closes California factory, eliminating 331 jobs
The organic foods company, which has been in the news for reports of employee mistreatment, said the San Jose frozen pizza facility had monthly operating losses of $1 million.
By Megan Poinski • July 21, 2022 -
How PepsiCo uses Stubborn Soda to win over new audiences
The premium beverage, which jumped from a retail offer to a restaurant exclusive, features unique flavor combinations and consumer-friendly attributes like Fair Trade Certified cane sugar.
By Christopher Doering • July 21, 2022 -
How 5 food and beverage companies are preparing for a recession
CEOs are optimistic, but looking at potential changes in consumer behavior and buying power as they lay the groundwork for an uncertain future.
By Chris Casey • July 19, 2022 -
Meat and dairy investors say climate inaction threatens their finances: study
More than half said they are not doing enough to make companies implement strategies like reducing greenhouse gases, according to a survey from Changing Markets Foundation.
By Chris Casey • July 19, 2022 -
Lawsuit claims artificial coloring in Skittles makes them 'unfit for human consumption'
The class action lawsuit takes Mars to task for using titanium dioxide — which is FDA approved but being banned in Europe — in the brightly colored candies.
By Megan Poinski • July 18, 2022 -
Deep Dive
Small candy makers forced to rethink their business strategies
Sweets manufacturers, many of them family owned, are doing away with long-time traditions in order to survive amid labor shortages, high costs and unreliable deliveries of some ingredients.
By Christopher Doering • July 18, 2022 -
Supply issues top CPG company leaders' concerns, study finds
The survey of more than 300 leaders at large U.S. companies found 62% of manufacturers have reformulated at least six products in the last two years, and nearly seven in 10 are looking for additional ingredient suppliers.
By Megan Poinski • July 18, 2022 -
Sponsored by NielsenIQ
Rounding the bases: 4 ways SMBs can grow and scale during uncertain times
NielsenIQ survey frames how small and medium-sized businesses can win amid supply chain inflation.
July 18, 2022