Corporate Operations: Page

  • A grid features two images of packages of Cheribundi juices, GoodBelly Fast Melts, GoodBelly juice cartons, and the NextFoods logo
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    Permission granted by NextFoods
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    GoodBelly maker NextFoods acquires tart cherry beverage Cheribundi

    The merger of the gut health probiotic juice brand and the natural sports recovery drink will expand their reach and production, CEO Marcel Bens said.

    By • April 5, 2023
  • Guinness, beer
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    Brian Ach via Getty Images
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    Diageo to close Maryland Guinness facility, cut about 100 jobs

    The alcohol maker, which opened the location in 2018, said it made the decision to “ensure long term sustainable growth” of its business and to optimize its existing operations.

    By • April 4, 2023
  • Mergers and acquisitions Explore the Trendline➔
    Trendline

    Mergers and acquisitions

    Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.  

    By Food Dive staff
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    Conagra commits to phasing out gestation crates amid pressure

    The food giant aims to source all of its pork from farms that use open pen gestation systems by 2026, a win for The Humane Society which had been pushing for the change. 

    By • April 4, 2023
  • A bottle of Hot 57 Sauce and three bottles of Heinz Spicy Ketchup sit on a red surface with a dark pink background. There are jalapeno slices to the left and a hand dunking a nugget in ketchup at righ
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    Courtesy of Kraft Heinz
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    Kraft Heinz turns up the heat with Spicy Ketchup

    Three varieties of the condiment — each featuring a different pepper — and Hot 57 Sauce are hitting stores as part of the company’s innovation platform.

    By • April 4, 2023
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    David McNew via Getty Images
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    Despite dire warnings in climate report, HowGood sees promise in food production

    The sustainability platform’s chief innovation officer Ethan Soloviev said in an interview that carbon sequestration and deforestation provide solutions to food insecurity despite Big Food’s impact on emissions.

    By • April 3, 2023
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    Permission granted by The Hershey Company
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    Sponsored by The Hershey Company

    Food meant for children in West Africa was at risk of going to waste. That’s when Hershey stepped in.

    More than 1 million servings of a nutritional product for children was sitting, abandoned, in a warehouse in West Africa, because of disruptions caused by Covid-19.

    April 3, 2023
  • A graphical representation of Cup Noodles Breakfast. The cup is in the middle and there are graphics of pancakes and syrup, scrambled eggs, sausage links and chopsticks holding noodles in the corners.
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    Courtesy of Nissin Foods USA
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    Column

    Leftovers: Nissin brings Cup Noodles to breakfast; Kellogg rolls into another Little Debbie cereal

    The ramen maker taps the flavors of pancakes, eggs and sausage for its new variety, and Blue Bunny expands its presence in frozen treats with Mini Bars and soft serve ice cream.

    By Food Dive staff • March 31, 2023
  • cocoa trees agroforestry
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    Courtesy of Barry Callebaut
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    Barry Callebaut partners with Nestlé on agroforestry project

    The chocolate producers believe they can lower the carbon emissions of their supply chains by planting new trees and implementing climate positive practices across 30,000 acres of land.

    By • March 30, 2023
  • A small sausage and pepper sandwich on a roll sits on a wooden cutting board on a brown surface. A skillet of sauteed peppers is behind it.
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    Courtesy of New Age Eats
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    Cultivated meat maker New Age Eats shuts down

    Founder and CEO Brian Spears said the company’s financial woes had nothing to do with the segment’s viability.

    By • March 29, 2023
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    Paula Bronstein via Getty Images
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    Tyson wins COVID lawsuit against meatpacking employees

    The U.S. appeals court in New Orleans granted the meat giant's motion to dismiss the case, stating the workers did not provide evidence they contracted the virus as a result of the company's negligence.

    By • March 29, 2023
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    Christopher Doering/Food Dive
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    How thinking small could pay off big for Ingredion

    The ingredient supplier is spending more time partnering with upstart companies to run tests and troubleshoot — a move that lays a foundation for growth while expediting product development for young businesses.

    By • March 29, 2023
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    Getty Images
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    Egg market may be improving ahead of Easter, but bird flu brings unknowns: Wells Fargo

    As producers work to rebuild flocks, they remain cautious about the impact the virus will have this year, the banking giant's Agri-Food Institute sector manager said.

    By • March 28, 2023
  • Kind
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    Permission granted by Kind
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    Q&A

    Kind CEO aims to reach more consumers, bring the brand to other parts of the store

    In an interview, Russell Stokes talked about price increases, how products are faring in the current environment and changes in shopping behaviors.

    By • March 28, 2023
  • Several pint glasses of Guinness sit on a wooden bar.
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    Jeff Mauro via Getty Images
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    Diageo names its first woman CEO

    After 10 years at the helm of the Britain-based global alcohol giant, Ivan Menezes will retire in June. His successor is COO Debra Crew.

    By • March 28, 2023
  • A white bowl with a salad that has three WunderEgg halves sits on a yellow surface. A pink-labeled package of WunderEggs is at right, and wooden salad tongs and salt and pepper shakers are at left
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    Courtesy of Crafty Counter
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    WunderEgg cracks the plant-based hard boiled egg

    The new offering from Crafty Counter has drawn incredulous responses on social media as it starts hitting store shelves.

    By • March 27, 2023
  • Boxes of Halo Top's Triple Berry and Strawberry Frozen Yogurt Pops on coordinating purple and pink backgrounds, surrounded by strawberries and pieces of granola.
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    Courtesy of Halo Top
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    Column

    Leftovers: Halo Top pops into froyo treats; Takis takes out the spice with nacho cheese snacks

    The better-for-you dessert maker is taking a bite out of another new category, and Unique Snacks combines puffs and pretzels.

    By Food Dive staff • March 24, 2023
  • A clear soy sauce bottle with brown sauce on a table surrounded by food and plates
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    Permission granted by Momofuku Goods
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    Momofuku Goods raises $17.5M

    The pantry essentials brand was spun off from Momofuku in 2020 and will use the funding to grow its product offerings in an increasingly competitive field.

    By Dani James • March 23, 2023
  • Nestle, hot chocolate
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    Christopher Doering/Food Dive
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    Nestlé says less than 40% of its sales come from food and beverage offerings considered healthy

    The CPG giant, which has vowed to be more transparent about the nutritional value of its entire global portfolio, said it is the first company to disclose such information.

    By • March 23, 2023
  • regenerative agriculture pepsico
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    Courtesy of PepsiCo
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    PepsiCo pledges to invest $216M into regenerative agriculture

    The soda and snacks giant is partnering with farm groups on new projects that aim to cut three million metric tons of emissions by 2030.

    By • March 22, 2023
  • Hershey, Pirate's Booty
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    Retrieved from Hershey.
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    Best known for its iconic confections, Hershey hits its stride in salty snacks

    Kristen Riggs, who oversees brands such as SkinnyPop popcorn and Dot’s pretzels, said the 129-year-old company is building scale and grabbing market share as it evolves into a major player in both sweet and salty foods.

    By • March 22, 2023
  • Pieces of roasted and cooked cultivated chicken on a wooden cutting board
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    Courtesy of Eat Just
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    Race for regulation of cell-based meat

    Eat Just gets FDA clearance for cultivated meat in US

    Good Meat chicken, which has been approved for sale in Singapore since 2020, is the second cell-based meat item to get the first green light from the federal government.

    By • Updated March 22, 2023
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    Scott Olson via Getty Images
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    Tyson invests $70M to build new Arkansas hatchery

    The 131,000-square-foot facility will triple capacity and improve operational efficiency, the company said. The announcement comes less than a week after it said it would close two other plants.

    By • March 21, 2023
  • Future Farm launched its plant-based Future Burger in the U.S. in July 2021.
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    Courtesy of Future Farm
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    Why Future Farm is getting into plant-based milk and honey

    The Brazilian company known for its meat analogs is expanding its platform, making plans to provide varieties of many food items found on the farm.

    By • March 20, 2023
  • Hand reaching out to "Special" pricing tag in a grocery store.
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    Getty Images
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    Opinion

    Three ways global food brands can stay competitive

    As the cost of living rises across the world, companies must embrace artificial intelligence and other digital technologies to maintain a low-cost base, write Stuart Gilby and Duncan Macfarlane of PA Consulting.

    By Stuart Gilby and Duncan Macfarlane • March 20, 2023
  • Miyoko Schinner
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    Miyoko’s Creamery founder accuses the company of gender discrimination and misusing her name

    Miyoko Schinner claims in a lawsuit her removal as CEO of the business she started was retaliation for complaining to investors and HR that she was unfairly treated because she is a woman.

    By • March 20, 2023