Corporate Operations: Page
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Retrieved from La Colombe.
Chobani buys coffee roaster La Colombe for $900M
The purchase gives the yogurt giant a presence in the fast-growing RTD category while building on its goal of becoming a more diversified food and beverage company.
By Christopher Doering • Dec. 15, 2023 -
Ben & Jerry’s workers at flagship Vermont plant vote to unionize
The move at the Waterbury facility comes after employees at its flagship store in Burlington voted to join the union last spring, making it the first of the brand’s locations to do so.
By Christopher Doering • Dec. 15, 2023 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
Consumers cite food prices as their top economic concern: Morning Consult
According to a recent survey, people are more worried about their grocery expenses than labor, housing and national debt.
By Chris Casey • Dec. 15, 2023 -
Wisconsin cheese farmers share 2024 food trends
Cooking and consuming food at home, adventurous flavors and “mindful indulgence” will drive consumer behavior, according to producers from the major dairy state.
By Chris Casey • Dec. 14, 2023 -
How to manage limited-time offer products
Experts weigh in on how to take advantage of that scarcity mindset and R&D holiday offerings.
By Alexandra Frost • Dec. 13, 2023 -
Chobani launches first major product in 2 years with dessert-inspired Greek yogurt
Chobani Creations will help yogurt expand beyond the morning with flavors such as Mocha Tiramisu and Cherry Cheesecake that are healthier than their traditional counterparts.
By Christopher Doering • Dec. 13, 2023 -
Behind Lactalis’ goal to challenge Reddi-wip with Président Whipped Crème
The gourmet cheese maker said its premium dessert offering capitalizes on increasing demand for baking at home and the growing desire for luxury products.
By Chris Casey • Dec. 12, 2023 -
Here’s the UN’s roadmap for agriculture to reach net-zero emissions
A landmark report released at COP28 says wholesale changes to production practices and diets will be needed to keep temperatures in check while ensuring food security needs are met.
By Sarah Zimmerman • Dec. 11, 2023 -
Tracker
How much do food and beverage CEOs really make?
An SEC rule requires companies to publish changes in stock awards given to executives. In many cases, it means millions more in previously undisclosed compensation.
By Christopher Doering • Dec. 11, 2023 -
Draft text of COP28 agreement leaves food off the table
Nestlé and PepsiCo joined environmental groups in calling on negotiators to take "more ambitious, comprehensive, and equitable climate action on food."
By Sarah Zimmerman • Dec. 11, 2023 -
Retrieved from Ohio Southeast Economic Development on August 31, 2022
General Mills leadership changes further push into pets, international segments
The food giant promoted Jon Nudi, who previously helmed its North American food segment, to lead the two segments driving the most growth for the company.
By Chris Casey • Dec. 8, 2023 -
Column
Leftovers: Perdue takes on takeout with air fryer-ready wings | Idahoan shreds potato category with bold flavors
The poultry giant aims to combat soggy chicken wings with a home-cooked alternative, and vertical farm Oishii debuts a sweet tomato developed using AI.
By Food Dive staff • Dec. 8, 2023 -
The biggest food sustainability pledges at COP28, from Bezos to JBS
Food companies commit millions of dollars to tackle methane and advance regenerative agriculture, while governments prioritize farming in climate action plans. Here are the highlights from the U.N. climate summit in Dubai.
By Sarah Zimmerman • Dec. 8, 2023 -
White Claw enters nonalcoholic category with zero-proof beverage
The leading brand in the hard seltzer space is capitalizing on the growing number of Gen Z consumers abstaining from alcohol with electrolyte-infused, booze-free drinks in four flavors.
By Chris Casey • Dec. 7, 2023 -
Campbell Soup’s Goldfish launches potato chip-inspired crisps
The innovation marks the first time the food manufacturer incorporated spuds into the nearly $1 billion snacking brand, which is popular among teens and adults.
By Christopher Doering • Dec. 7, 2023 -
Consumers on weight-loss drugs buying less in certain grocery aisles, study finds
Buy rates are down as much as 20% in some categories, with bakery and snacks among the hardest hit, Numerator found.
By Christopher Doering • Dec. 7, 2023 -
Beer slump helped by growth in premium offerings, Constellation Brands CFO says
The executive noted consumers are spending more on expensive brews, helping the Modelo and Corona maker gain shelf space.
By Chris Casey • Dec. 6, 2023 -
What Coca-Cola’s generative AI experiments mean for the brand’s future
Selman Careaga, president of the global Coca‑Cola category, detailed how the brand balances artificial and human intelligence.
By Chris Kelly • Dec. 5, 2023 -
General Mills leans into cereal as a snack with new twists on old favorites
The CPG giant is betting on consumers continuing to see the breakfast staple as a treat option with new flavors and mini versions of some of its biggest brands.
By Chris Casey • Dec. 5, 2023 -
Over 130 countries sign COP28 pledge to integrate food into climate action
Notably absent from the list of signatories is India, which has said it will refuse to sign on to any agreement that could compromise food security.
By Sarah Zimmerman • Dec. 4, 2023 -
Post Holdings to close cereal manufacturing plant in Ohio
The Lancaster facility has about 200 employees and is expected to close by the end of September 2024. Production will be transferred to other locations.
By Christopher Doering • Dec. 1, 2023 -
Biden steel tariffs could drive up canned goods prices, trade group says
The Consumer Brands Association also said the tax could result in the loss of tens of thousands of manufacturing jobs in the CPG food sector.
By Chris Casey • Dec. 1, 2023 -
Exposure doesn’t sway consumers to plant-based meat
A new study from Appetite suggests companies must adopt creative strategies to broaden their consumer base.
By Elizabeth Flood • Nov. 30, 2023 -
Tyson debuts $300M highly automated chicken plant
The Virginia facility is one of the food giant's most technologically advanced, and is expected to churn out 4 million pounds of protein a week.
By Sarah Zimmerman • Nov. 30, 2023 -
Turkey drags down Hormel earnings amid inflation, bird flu headwinds
In the company’s earnings call, CEO Jim Snee signaled caution ahead of the new year, projecting a decline in sales as consumers cut back on spending.
By Chris Casey • Nov. 30, 2023