Corporate Operations: Page 51
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Kellogg sees positive results from sustainable rice farming pilot
The cereal giant said the project, focused in the Lower Mississippi River Basin growing area, will inform its approach to other sustainability endeavors.
By Chris Casey • Feb. 2, 2023 -
Halo Top enters baking mix category
The maker of better-for-you treats is launching its first product lines outside the ice cream space after another year of slowing sales for its flagship frozen desserts.
By Chris Casey • Feb. 2, 2023 -
Trendline
Mergers and acquisitions
Declining sales and slowing consumption have more companies divesting brands, opening the door for smaller players and private equity firms to expand their portfolios.
By Food Dive staff -
Egg prices to remain high for as long as bird flu continues, experts say
After prices more than doubled over the past year, producers are grappling with the impact of the virus while politicians and activists call for investigations into potential price gouging.
By Chris Casey • Feb. 2, 2023 -
Retrieved from Dole.
Dole selling its fresh vegetables division for $293M to Chiquita subsidiary
The fresh produce giant said proceeds from the sale of the division, which generated revenue of $1.28 billion in 2021, will be used primarily to pay down debt.
By Christopher Doering • Feb. 1, 2023 -
Magic Spoon expands retail launch to 6,800 stores
The better-for-you cereal brand, which was only available online until last summer, will be on shelves at Walmart, Kroger and Albertsons, as well as more Target locations.
By Megan Poinski • Feb. 1, 2023 -
How FDA stopped the momentum for CBD in food and drink
Several companies bought big into the once-promising segment, but the government’s decision not to permit the ingredient in food and beverages has left producers unwilling to invest further.
By Chris Casey • Jan. 31, 2023 -
New Tindle chef-curated meal kits elevate the plant-based meat experience
The kits, available on Goldbelly, are part of a massive global consumer expansion of Next Gen Foods’ signature chicken analog product.
By Megan Poinski • Jan. 31, 2023 -
Oatly debuts carbon footprint labeling on U.S. products
The oat milk maker, which first added the labels in Europe, said it aims to educate consumers and spur other companies to provide transparency about their emissions.
By Chris Casey • Jan. 31, 2023 -
Deep Dive
Food companies say they can reduce their emissions this year. Experts are skeptical.
Academics and environmental groups say CPGs’ reliance on regenerative agriculture and carbon credits may not be enough to realistically hit their time-based goals.
By Chris Casey • Jan. 30, 2023 -
Retrieved from Danone.
Danone exploring options, including a sale, for US organic dairy business
The review includes the Horizon Organic and Wallaby brands, which represent 3% of the company’s global revenues and have been a drag on growth and margins.
By Christopher Doering • Jan. 30, 2023 -
Unilever taps Royal FrieslandCampina head as new CEO
Hein Schumacher takes the helm of the CPG giant in July. Alan Jope announced his retirement in September.
By Megan Poinski • Updated Jan. 30, 2023 -
Coca-Cola extends its Simply juice brand into mixers
Simply Mixology joins similar offerings from PepsiCo and Keurig Dr Pepper as nonalcoholic beverage companies make inroads into alcohol mixers and mocktails.
By Christopher Doering • Jan. 27, 2023 -
BetterSeeds creates GMO cowpeas to replace soy
The Israeli company’s bioengineered plant could stand up straight and be harvested just like the commodity oilseed crop, which is harder to grow in hotter, drier conditions.
By Megan Poinski • Jan. 26, 2023 -
Meati’s Mega Ranch opens, increasing its scale for a national launch
Production at the 100,000-square-foot mycelium meat analog fermentation plant will equal that of a traditional cattle farming facility, pound for pound, the company said.
By Megan Poinski • Jan. 26, 2023 -
Tyson CFO pleads guilty to trespassing, intoxication charges: report
John Randal Tyson, great-grandson of the meat company’s founder, was initially arrested in November.
By Elizabeth Flood • Jan. 25, 2023 -
7 in 10 food and beverage execs anticipate revenues rising in 2023: survey
Product expansion and innovation is top of mind, leaders told Marcum LLP, with 72% indicating it is their main business strategy going forward.
By Chris Casey • Jan. 25, 2023 -
Vita Coco’s reinvention: How reassessing its customer base is paying off
The New York company has watched its sales and marketing soar as consumers gravitate toward its better-for-you offering and industry giants such as Coca-Cola exit the category.
By Christopher Doering • Jan. 25, 2023 -
Perdue’s new chicken products lean into at-home cooking and snacking trends
Flavor-Infused Chicken is fully cooked sous vide bites, while Chicken Plus Snackers are a flavor-forward extension to the company’s plant-based hybrid line.
By Chris Casey • Jan. 24, 2023 -
Former Kind execs launch incubation and investment firm Camino Partners
The entity represents a new name and mission for Daniel Lubetzky’s Equilibra Partners Management, with a goal of helping startups on their journey.
By Megan Poinski • Jan. 24, 2023 -
How Believer Meats is building the future for cultivated chicken
The company, formerly known as Future Meat Technologies, hopes to have its North Carolina commercial-scale facility operational — and approval to put its meat on U.S. consumers’ plates — by Q1 2024.
By Megan Poinski • Jan. 23, 2023 -
Homeland Security probes potential child trafficking at JBS slaughterhouses, NBC reports
A high number of minors the Labor Department found were illegally working for a cleaning contractor at two of the Brazilian meat giant’s plants were also migrants, officials told the network.
By Chris Casey • Jan. 23, 2023 -
Column
Leftovers: Mars Wrigley goes further into freezer aisle; Talenti scoops into bars
The confectionery giant’s mission to triple the size of its ice cream business continues with three new offerings, and Snax-sational Brands brings Post’s Fruity Pebbles cereal to popcorn.
By Food Dive staff • Jan. 20, 2023 -
Danone names 3 deputy CEOs to head top divisions
The restructuring will help the yogurt and water maker improve its decision-making, execution and growth, the company said. The executives will report to CEO Antoine de Saint-Affrique.
By Christopher Doering • Jan. 20, 2023 -
Live Green Co adds precision fermentation to enhance recommendations
The new division brings new proteins into the reformulations its Charaka platform is able to make.
By Megan Poinski • Jan. 19, 2023 -
Campbell Soup to add 330 jobs, spend $50M at HQ to consolidate snacking operations
The Goldfish and Pop Secret maker also plans to close its operations in Charlotte, North Carolina, and Norwalk, Connecticut, and bring those jobs to its campus in Camden, New Jersey.
By Christopher Doering • Jan. 19, 2023